{"id":9213,"date":"2013-01-17T14:56:41","date_gmt":"2013-01-17T21:56:41","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=9213"},"modified":"2013-01-17T14:56:41","modified_gmt":"2013-01-17T21:56:41","slug":"taste-tidbits-16","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-16","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p>Foodie news for the week of Jan. 14.<br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-16\/attachment\/latteart_bluecup\" rel=\"attachment wp-att-9216\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-9216 pk-lqip pk-lazyload\"  alt=\"LatteArt_BlueCup\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/01\/20062529\/LatteArt_BlueCup-80x57.jpeg\"  width=\"640\"  height=\"457\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/LatteArt_BlueCup.jpeg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/01\/20062529\/LatteArt_BlueCup.jpeg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/01\/20062529\/LatteArt_BlueCup-300x214.jpeg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/01\/20062529\/LatteArt_BlueCup-380x271.jpeg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/01\/20062529\/LatteArt_BlueCup-80x57.jpeg 80w\" ><\/a><br \/>\nPhoenix Art Museum\u2019s Men\u2019s Arts Council has announced a brand new local culinary award,<strong> Ripe<\/strong>. And the <a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-phoenix-culinary-award-announced\" target=\"_blank\" rel=\"noopener\">nominees are&#8230;<\/a><br \/>\n<strong><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/10-food-beverage-trends-for-2013\" target=\"_blank\" rel=\"noopener\">10 food and beverage trends <\/a><\/strong>to look out for this year, including food-sharing, chia seeds, vegan kiddos and more.<br \/>\nA new <a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/skinny-dipping-menu-at-the-melting-pot\" target=\"_blank\" rel=\"noopener\">low-cal\u00a0menu <\/a>at <strong>The Melting Pot<\/strong>. Plus, yummy figure-friendly cocktails.<br \/>\n<strong>Jamburritos Cajun Grille-Express<\/strong>, food truck serving up New Orleans eats, moved into a semi-permanent space on Roosevelt Row in Phoenix. They\u2019ll hold Cajun court each week on Roosevelt between 5th and 3rd street, Monday-Thursday from 11 a.m. \u2013 1 p.m. (excluding the 3rd Thursday of each month).<br \/>\nArizona Stronghold Vineyards is hosting a special dinner with winemaker Tim White on Wednesday, Jan. 23 at <strong>Taggia<\/strong> at Kimpton FireSky Resort &amp; Spa in Scottsdale.<br \/>\nDinner is $85 plus tax and tip. For reservations, call 480.424.6095.<br \/>\nOn Friday, Jan. 25 Tempe\u2019s Cr\u00eape Bar hosts and The Coffee Chop presents a<strong> latte art competition<\/strong> (pictured) from 7 to 9\u00a0p.m. Baristas will compete for the best latte art at the free event, and guests can order up crepes and special appetizers and enjoy coffee education and demos.<br \/>\nTempe&#8217;s Thirsty Lion Pub &amp; Grill has extended its popular <strong>Monday Dinner and Movie<\/strong> promo to 2013. The deal includes\u00a0a pizza of choice, two soft drinks and two Harkins Theatres movie tickets for only $24.95.<br \/>\n<em>For more fab foodie news, follow us on Twitter @AZFoothillsFood, become a fan on Facebook and check us out on Instagram.<\/em><br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news for the week of Jan. 14. Phoenix Art Museum\u2019s Men\u2019s Arts Council has announced a brand&hellip;\n","protected":false},"author":5,"featured_media":9216,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[81,774,3667,4971,7160,9059,10702,11588,12759,13872,14073,14750],"class_list":{"0":"post-9213","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-2013-food-and-beverage-trends","9":"tag-arizona-stronghold-wine-dinner","10":"tag-crepe-bar-tempe","11":"tag-featured","12":"tag-jamburritos-cajun-grille-express","13":"tag-monday-movie-and-dinner-thirtsty-lion","14":"tag-phoenix-ripe-awards","15":"tag-ripe-chef-awards","16":"tag-skinny-menu-at-the-melting-pot","17":"tag-taggia-wine-dinner","18":"tag-tempe-latte-art-competition","19":"tag-thirsty-lion-tempe","20":"cs-entry","21":"cs-video-wrap"},"yoast_head":"<!-- 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