{"id":9080,"date":"2013-01-02T12:46:58","date_gmt":"2013-01-02T19:46:58","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=9080"},"modified":"2013-01-02T12:46:58","modified_gmt":"2013-01-02T19:46:58","slug":"recipes-odense-marcipan","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-odense-marcipan","title":{"rendered":"Recipes: Odense Marcipan"},"content":{"rendered":"

\"wild<\/a>
\nNow that Christmas and New Year\u2019s are behind us, it is time to start thinking about Valentine\u2019s Day, right? Well, a great way to get in the lovely dovey spirit are these European marzipan\u00a0recipes from Odense Marcipan, a company that the\u00a0great grandfather of the Valley\u2019s own Charlotte Wetche founded in Denmark in 1909. (Tammie Coe is a big fan of Odense Marcipan.) Wetche was kind enough to share three tasty Valentine\u2019s Day-friendly recipes using the traditional marzipan.
\nWild Berry Cupcakes\u00a0<\/strong>(pictured)
\n(12 cupcakes)
\nCupcakes:
\n5\/8 cup butter, softened
\n2\/3 cup sugar
\n2.65 oz Original Odense Marcipan with Wild Berries
\n3 large eggs
\n2\/3 cup wheat flour
\n1 tsp. baking powder
\n\u00bd cup milk
\nFrosting:
\nIcing sugar (confectioners)
\nWater
\nStir butter, sugar and grated marzipan until soft and creamy. Whisk in the eggs one at a time. Sift flour and baking powder into the batter and add milk. Divide the batter into a cupcake pan and bake at 350\u00b0F for 20-25 min. Cool on a wire rack. Decorate with white icing and marzipan flowers.<\/em>
\nMarzipan Tart with Garden Fruits<\/strong>
\n(Two 9-inch round pies)
\n500 g Original Odense Marcipan or Odense Ready-to-Bake Marcipan
\n1 2\/3 cup sugar
\n5 eggs
\n7\/8 cup wheat flour
\nFilling: 4 apples, cored, peeled, and sliced or rhubarbs, wild berries or similar
\nGrate the marzipan. Combine with sugar. Add the eggs little by little. Once blended, add the flour and combine. Line pie forms with baking paper and pour mixture into the pans. Place the fruit decoratively on top, and garnish with vanilla sugar. Bake 40 minutes at 350\u00b0 F.<\/em>
\nDipped Hearts<\/strong>
\nThis is a unique Valentine\u2019s Day treat combining the rich flavors of European marzipan with delicious chocolate. They are very easy to make and a fun project to do with kids. Plus, the shape can be changed depending on the time of year, think eggs for Easter, stars for Fourth of July, etc.
\n-Cut hearts out of 1-inch thick slices of Original Odense Marcipan.
\n-Put the hearts on lollipop sticks.
\n-Dip the hearts in melted white or dark chocolate coating.
\n-Decorate with sprinkles, chocolate, sugar balls, etc. if desired.
\n*Note: The chocolate can also be brushed on.
\n\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"Now that Christmas and New Year\u2019s are behind us, it is time to start thinking about Valentine\u2019s Day,…\n","protected":false},"author":5,"featured_media":9081,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[2720,3507,4971,8566,9830],"class_list":["post-9080","post","type-post","status-publish","format-standard","has-post-thumbnail","category-phoenix-recipes","tag-charlotte-wetche","tag-cooking-with-marzipan","tag-featured","tag-marzipan-recipes","tag-odense-marcipan","cs-entry","cs-video-wrap"],"yoast_head":"\nRecipes: Odense Marcipan<\/title>\n<meta name=\"description\" content=\"Get in the lovely dovey spirit withthese European marzipan recipes from Odense Marcipan, a co. 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