{"id":8993,"date":"2012-12-13T13:18:21","date_gmt":"2012-12-13T20:18:21","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=8993"},"modified":"2012-12-13T13:18:21","modified_gmt":"2012-12-13T20:18:21","slug":"taste-tidbits-13","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-13","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p>Foodie news for the week of Dec. 10.<br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=8998\" rel=\"attachment wp-att-8998\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-8998 pk-lqip pk-lazyload\"  alt=\"pie pecan slice\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/12\/20062131\/pie-pecan-slice1-80x54.jpg\"  width=\"640\"  height=\"428\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/pie-pecan-slice1.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/12\/20062131\/pie-pecan-slice1.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/12\/20062131\/pie-pecan-slice1-300x201.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/12\/20062131\/pie-pecan-slice1-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/12\/20062131\/pie-pecan-slice1-80x54.jpg 80w\" ><\/a><br \/>\nA taste of the new and improved <a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/a-taste-of-alchemy\" target=\"_blank\" rel=\"noopener\"><strong>Alchemy<\/strong><\/a> restaurant at Fountain Hills&#8217; Alchemy restaurant.<br \/>\nOur take on Chef Robert McGrath&#8217;s new<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/a-taste-of-market-street-kitchen\" target=\"_blank\" rel=\"noopener\"><strong> Market Street Kitchen<\/strong> <\/a>at Scottsdale&#8217;s DC Ranch.<br \/>\nGrocery great: the best comforting, <a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-wine-products\/grocery-greats-low-calorie-soup\" target=\"_blank\" rel=\"noopener\"><strong>low-calorie soups<\/strong><\/a>.<br \/>\nIn celebration of Hanukkah, guests who visit <strong>Tryst Caf\u00e9<\/strong> through Dec. 16 can enjoy a $16 traditional brisket served with latkes and seasonal vegetables.<br \/>\nThrough Dec. 16, from open to close, Scottsdale&#8217;s <strong>Z&#8217;Tejas<\/strong> will offer your first Chambord Margarita at $2.10 (subsequent margaritas will be sold at regular price) in celebration of the restaurant&#8217;s 21st birthday. Guest must say \u201chappy birthday\u201d to their server to get the deal.<br \/>\nThe Wigwam, in Litchfield park, kicks off its five-month <strong>Winemaker Dinner Series<\/strong> on Friday, Dec. 14. Guests will indulge in four tasty courses paired with wine and exclusive insight from the winemaker or a local representative on the art of food-wine pairing. Tomorrow&#8217;s dinner features Moet Hennessey Champagnes of the World. Dinners are once a month at 6:30 p.m., each with a new, featured winery<em>. <\/em>$59 per person, plus tip and tax. To reserve your spot, call 623.935.3811.<br \/>\nThis weekend, Dec. 15 and 16, imbibers are invited to a two-day <strong>Phoenix Tequila Fest<\/strong> at US Airways Center. The must-attend event features tequila samplings, mariachi music, festive holiday displays, tastes for local Mexican restaurants and more.<br \/>\nMoments Salon in Phoenix will be hosting its famous <strong>Rock Springs Pie Sale<\/strong> (pictured) on Thursday, Dec. 20. Pre-order for all pies are now through Dec. 18. Pies cost $20 each with a portion of the proceeds of each pie sold to benefit St. Mary\u2019s Food Bank.<br \/>\nOn Saturday, Dec. 15,\u00a0<strong>LON\u2019s<\/strong> pastry chef guides participants in the art of creating and decorating their own holiday gingerbread house. Snacks and beverages will be provided. $40 per house.<br \/>\n<em>For more fab foodie news, follow us on Twitter @AZFoothillsFood, become a fan on Facebook and check us out on Pinterest.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news for the week of Dec. 10. A taste of the new and improved Alchemy restaurant at&hellip;\n","protected":false},"author":5,"featured_media":8998,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[314,1480,4345,4971,6263,6421,8544,10750,11701,14713,15120],"class_list":{"0":"post-8993","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-alchemy-fountain-hills","9":"tag-best-healthy-soup","10":"tag-drink-specials-ztejas","11":"tag-featured","12":"tag-hanukkah-specials-phoenix","13":"tag-healthy-soupe-reviews","14":"tag-market-street-kitchen-scottsdale","15":"tag-phoenix-tequila-fest","16":"tag-rock-springs-pies","17":"tag-the-wigwam-winemaker-dinner","18":"tag-tryst-cafe","19":"cs-entry","20":"cs-video-wrap"},"yoast_head":"<!-- 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