{"id":8871,"date":"2012-11-26T13:33:11","date_gmt":"2012-11-26T20:33:11","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=8871"},"modified":"2012-11-26T13:33:11","modified_gmt":"2012-11-26T20:33:11","slug":"creative-ideas-for-thanksgiving-leftovers","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/creative-ideas-for-thanksgiving-leftovers","title":{"rendered":"Creative Ideas for Thanksgiving Leftovers"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/cooking_classes-hands3.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-8878 pk-lqip pk-lazyload\"  title=\"female chopping food ingredients\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/11\/20061740\/cooking_classes-hands3-80x53.jpg\"  alt=\"\"  width=\"640\"  height=\"425\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/cooking_classes-hands3.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/11\/20061740\/cooking_classes-hands3.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/11\/20061740\/cooking_classes-hands3-300x199.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/11\/20061740\/cooking_classes-hands3-380x252.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/11\/20061740\/cooking_classes-hands3-80x53.jpg 80w\" ><\/a><br \/>\nChances are, your fridge is still chock-full of turkey breast, cranberry sauce and stuffing from last week\u2019s Thanksgiving feast. What, oh, what to do with those leftovers? Lucia of Luci\u2019s Healthy\u00a0Marketplace in Phoenix shares idea for using those Turkey Day\u00a0leftovers in a healthy yet hearty way.<br \/>\n\u2022 Take advantage of the seasonal sales: Buy extra turkey. Turkey can replace chicken in many recipes, and it\u2019s a wonderful addition to soups and casseroles.<br \/>\n\u2022 Turkey Broth: Browning the turkey bones is one of the secrets to an extra-tasty broth\u2013well worth a few extra steps. Make the broth right away, and then freeze in one-cup portions for up to\u00a0six months. Use it for cooking rice, in casseroles, in sauces, and as a base for soups.<br \/>\n\u2022 Portion and freeze turkey slices to use in sandwiches, salads, soups and casseroles.<br \/>\n\u2022 Buy fresh and local ingredients when revamping new meal ideas.<br \/>\nHere are some great recipe ideas for using those Turkey Day leftover.<br \/>\n<strong>Sandwiches and Wraps:<\/strong><br \/>\nA Grilled Turkey Brie Apple Butter Sandwich with Cranberry<br \/>\nOpen-Face Turkey Melt<br \/>\n<strong>Salads:<\/strong><br \/>\nTurkey Waldorf Salad<br \/>\nTurkey Cobb Salad<br \/>\n<strong>Soups and Chili:<\/strong><br \/>\nTurkey and Poblano Chili<br \/>\nTurkey Vegetable Soup<br \/>\n<strong>Casseroles and Enchiladas:<\/strong><br \/>\nTurkey Pot Pies<br \/>\nTurkey and Corn Enchiladas<br \/>\n<strong>Breakfast Ideas:<\/strong><br \/>\nCranberry Muffins<br \/>\nPumpkin Pancakes<br \/>\nTurkey Hash with Eggs<br \/>\n<strong>Turkey Hash<\/strong><br \/>\n2 tablespoon(s) margarine or butter<br \/>\n1 medium onion, chopped<br \/>\n2\u00a0C leftover mashed potatoes<br \/>\n2\u00a0C leftover stuffing<br \/>\n2\u00a0C leftover cooked turkey, cut into 1\/2-inch pieces<br \/>\n1\u00a0C leftover cooked vegetables, coarsely chopped<br \/>\n1\/4\u00a0C (loosely packed) fresh parsley leaves, chopped<br \/>\n1\/2\u00a0C leftover cranberry sauce<br \/>\n<em>In 12-inch nonstick skillet, melt margarine on medium. Add onion and cook 8 to 10 minutes or until browned, stirring frequently. Stir in mashed potatoes, stuffing, turkey, and vegetables. Cook 20 minutes, turning occasionally and pressing with spatula, until browned. Sprinkle with parsley. Serve with cranberry sauce.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Chances are, your fridge is still chock-full of turkey breast, cranberry sauce and stuffing from last week\u2019s Thanksgiving&hellip;\n","protected":false},"author":5,"featured_media":8878,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4971,8249,8268,14213,15157,15739],"class_list":["post-8871","post","type-post","status-publish","format-standard","has-post-thumbnail","category-phoenix-food-and-restaurant-news","tag-featured","tag-lucis-healthy-marketplace","tag-lucia-lucis-healthy-marketplace","tag-thanksgiving-leftover-ideas","tag-turkey-hash","tag-what-to-do-with-thanksgiving-leftovers","cs-entry","cs-video-wrap"],"yoast_head":"<!-- This site is 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