{"id":8706,"date":"2012-10-25T12:49:10","date_gmt":"2012-10-25T19:49:10","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=8706"},"modified":"2012-10-25T12:49:10","modified_gmt":"2012-10-25T19:49:10","slug":"taste-tidbits-7","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-7","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><em><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/del-friscos-croque-madame.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-8707 pk-lqip pk-lazyload\"  title=\"del frisco&#039;s croque madame\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/10\/20061435\/del-friscos-croque-madame-80x53.jpg\"  alt=\"\"  width=\"640\"  height=\"426\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/del-friscos-croque-madame.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/10\/20061435\/del-friscos-croque-madame.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/10\/20061435\/del-friscos-croque-madame-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/10\/20061435\/del-friscos-croque-madame-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/10\/20061435\/del-friscos-croque-madame-80x53.jpg 80w\" ><\/a><\/em><br \/>\n<em>Foodie news roundup for the week of Oct. 22.<\/em><br \/>\nTonight,<strong> La Prima Donna<\/strong> at Shops at Gainey Ranch is hosting its first five-course, wine-paired dinner. Guests will enjoy live music and Italian cuisine. There are 10 tables available for guests to book. (If you miss this wine dinner, don\u2019t worry\u2013there will be one on the last Thursday of every month.) Dinner is $59 per person. To reserve your spot, call 480.659.4139 <em><\/em><br \/>\n<strong>JAM<\/strong> boutique in Old Town Scottsdale <a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-market-foodie-fridays-and-chef-pop-ups-in-old-town\" target=\"_blank\" rel=\"noopener\">unveils<\/a> a new farmers\u2019 market, foodie Friday events and chef pop-ups.<br \/>\nChef Aaron May takes over Renegade Canteen, transforming the Scottsdale eatery into <a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/aaron-may-takes-over-scottsdale-restaurant\" target=\"_blank\" rel=\"noopener\"><strong>Renegade Kitchen + Tap<\/strong><\/a>.<br \/>\n<strong>Del Frisco\u2019s Grille<\/strong> in Phoenix kicks off a brunch menu (pictured), available Saturday and Sunday from 11 a.m. to 4 p.m. Diners are invited to indulge in items like the banana-marscapone-stuffed French toast, drizzled with Grand Marnier syrup and served with thick-cut hickory smoked bacon; red velvet Belgian waffles served with a dollop of whipped vanilla bean-spiked cream cheese and much more.<br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-halloween-eats-from-nadia-g\"><strong>Halloween recipes<\/strong> <\/a>from \u201cNadia G\u2019s Bitchin\u2019 Kitchen.\u201d Think a\u00a0Tootsie Roll cocktail and eyeball-shaped apps.<br \/>\nScottsdale\u2019s Perk Eatery launched <strong>PERK Gourmet<\/strong>, a line of small-batch sauces and marinades that are present on the restaurant\u2019s menu. The first gourmet product in this new line is the famed cilantro-jalapeno sauce, a healthy topping for eggs, marinade for chicken or steak, grilling sauce or seafood glaze. The 12-ounce bottle is $7.99 at Perk Eatery.<br \/>\n<em>For more fab foodie news, follow up on Twitter at @AZFoothillsfood, become a fan on Facebook and check us out on Pinterest.<\/em><br \/>\n\u00a0<br \/>\n\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of Oct. 22. Tonight, La Prima Donna at Shops at Gainey Ranch&hellip;\n","protected":false},"author":5,"featured_media":8707,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[206,2071,2178,3929,3935,4971,7157,7825,7827,8704,8712,10323,10331,11470,12304],"class_list":{"0":"post-8706","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-aaron-may","9":"tag-breakfast-scottsdale","10":"tag-brunch-phoenix","11":"tag-del-friscos-brunch","12":"tag-del-friscos-phoenix","13":"tag-featured","14":"tag-jam-scottsdale","15":"tag-la-prima-donna","16":"tag-la-prima-donna-scottsdale","17":"tag-melting-pot","18":"tag-melting-pot-limited-edition","19":"tag-perk-eatery","20":"tag-perk-gourmet","21":"tag-renegade-kitchen","22":"tag-scottsdale-farmers-market","23":"cs-entry","24":"cs-video-wrap"},"yoast_head":"<!-- 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