{"id":8706,"date":"2012-10-25T12:49:10","date_gmt":"2012-10-25T19:49:10","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=8706"},"modified":"2012-10-25T12:49:10","modified_gmt":"2012-10-25T19:49:10","slug":"taste-tidbits-7","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-7","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><em><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/del-friscos-croque-madame.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-8707 pk-lqip pk-lazyload\"  title=\"del frisco&#039;s croque madame\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/10\/20061435\/del-friscos-croque-madame-80x53.jpg\"  alt=\"\"  width=\"640\"  height=\"426\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/del-friscos-croque-madame.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/10\/20061435\/del-friscos-croque-madame.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/10\/20061435\/del-friscos-croque-madame-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/10\/20061435\/del-friscos-croque-madame-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/10\/20061435\/del-friscos-croque-madame-80x53.jpg 80w\" ><\/a><\/em><br \/>\n<em>Foodie news roundup for the week of Oct. 22.<\/em><br \/>\nTonight,<strong> La Prima Donna<\/strong> at Shops at Gainey Ranch is hosting its first five-course, wine-paired dinner. Guests will enjoy live music and Italian cuisine. There are 10 tables available for guests to book. (If you miss this wine dinner, don\u2019t worry&#8211;there will be one on the last Thursday of every month.) Dinner is $59 per person. To reserve your spot, call 480.659.4139 <em><\/em><br \/>\n<strong>JAM<\/strong> boutique in Old Town Scottsdale <a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-market-foodie-fridays-and-chef-pop-ups-in-old-town\" target=\"_blank\" rel=\"noopener\">unveils<\/a> a new farmers&#8217; market, foodie Friday events and chef pop-ups.<br \/>\nChef Aaron May takes over Renegade Canteen, transforming the Scottsdale eatery into <a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/aaron-may-takes-over-scottsdale-restaurant\" target=\"_blank\" rel=\"noopener\"><strong>Renegade Kitchen + Tap<\/strong><\/a>.<br \/>\n<strong>Del Frisco&#8217;s Grille<\/strong> in Phoenix kicks off a brunch menu (pictured), available Saturday and Sunday from 11 a.m. to 4 p.m. Diners are invited to indulge in items like the banana-marscapone-stuffed French toast, drizzled with Grand Marnier syrup and served with thick-cut hickory smoked bacon; red velvet Belgian waffles served with a dollop of whipped vanilla bean-spiked cream cheese and much more.<br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-halloween-eats-from-nadia-g\"><strong>Halloween recipes<\/strong> <\/a>from &#8220;Nadia G&#8217;s Bitchin&#8217; Kitchen.&#8221; Think a\u00a0Tootsie Roll cocktail and eyeball-shaped apps.<br \/>\nScottsdale&#8217;s Perk Eatery launched <strong>PERK Gourmet<\/strong>, a line of small-batch sauces and marinades that are present on the restaurant&#8217;s menu. The first gourmet product in this new line is the famed cilantro-jalapeno sauce, a healthy topping for eggs, marinade for chicken or steak, grilling sauce or seafood glaze. The 12-ounce bottle is $7.99 at Perk Eatery.<br \/>\n<em>For more fab foodie news, follow up on Twitter at @AZFoothillsfood, become a fan on Facebook and check us out on Pinterest.<\/em><br \/>\n&nbsp;<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of Oct. 22. Tonight, La Prima Donna at Shops at Gainey Ranch&hellip;\n","protected":false},"author":5,"featured_media":8707,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[206,2071,2178,3929,3935,4971,7157,7825,7827,8704,8712,10323,10331,11470,12304],"class_list":{"0":"post-8706","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-aaron-may","9":"tag-breakfast-scottsdale","10":"tag-brunch-phoenix","11":"tag-del-friscos-brunch","12":"tag-del-friscos-phoenix","13":"tag-featured","14":"tag-jam-scottsdale","15":"tag-la-prima-donna","16":"tag-la-prima-donna-scottsdale","17":"tag-melting-pot","18":"tag-melting-pot-limited-edition","19":"tag-perk-eatery","20":"tag-perk-gourmet","21":"tag-renegade-kitchen","22":"tag-scottsdale-farmers-market","23":"cs-entry","24":"cs-video-wrap"},"yoast_head":"<!-- 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