{"id":8687,"date":"2012-11-02T13:06:40","date_gmt":"2012-11-02T20:06:40","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=8687"},"modified":"2012-11-02T13:06:40","modified_gmt":"2012-11-02T20:06:40","slug":"limited-time-menu-at-melting-pot","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/limited-time-menu-at-melting-pot","title":{"rendered":"Limited-Time Menu at Melting Pot"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/melting-pot-fall.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-8702 pk-lqip pk-lazyload\"  title=\"melting pot fall\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/10\/20061429\/melting-pot-fall-80x36.jpg\"  alt=\"\"  width=\"640\"  height=\"290\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/melting-pot-fall.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/10\/20061429\/melting-pot-fall.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/10\/20061429\/melting-pot-fall-300x136.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/10\/20061429\/melting-pot-fall-380x172.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/10\/20061429\/melting-pot-fall-80x36.jpg 80w\" ><\/a><br \/>\nIf you ask us, the flavors of fall are simply the best. And the fondue fortress of The Melting Pot is celebrating them.\u00a0The Melting Pot is\u00a0now offering a very special limited-time menu, called Fondue Features, at its three Valley locations: Scottsdale, Glendale and Ahwatukee.<br \/>\n<strong>Bacon &amp; Brie Cheese Fondue: <\/strong>Baby brie blended into a combination of creamy gruy\u00e9re and Emmenthaler cheeses with white wine, Nueske\u2019s applewood smoked bacon, chopped onions, mustard and cracked black pepper topped with fresh scallions.<br \/>\n<strong>Strawberry Almond Salad: <\/strong>Sweet strawberries, honey-roasted sliced almonds and crumbled feta placed atop mixed greens and finished with raspberry-black walnut vinaigrette.<br \/>\n<strong>White Chocolate Cr\u00e8me Br\u00fbl\u00e9e: <\/strong>The Melting Pot&#8217;s fondue version of this classic French dessert including white chocolate and caramelized sugar.<br \/>\nThe Melting Pot also\u00a0offers a\u00a0season-perfect <strong>Pumpkin Pie White Chocolate Fondue<\/strong> that will be offered until end of the November. <a href=\"http:\/\/www.meltingpot.com\/\" target=\"_blank\" rel=\"noopener\">http:\/\/www.meltingpot.com\/<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"If you ask us, the flavors of fall are simply the best. And the fondue fortress of The&hellip;\n","protected":false},"author":5,"featured_media":8702,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4823,4971,5198,5199,5201,8704,8705,8709,8717],"class_list":{"0":"post-8687","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-fall-menu-melting-pot","9":"tag-featured","10":"tag-fondue-features-melting-pot","11":"tag-fondue-phoenix","12":"tag-fondue-scottsdale","13":"tag-melting-pot","14":"tag-melting-pot-ahwatukee","15":"tag-melting-pot-glendale","16":"tag-melting-pot-scottsdale","17":"cs-entry","18":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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