{"id":865,"date":"2009-03-17T15:38:22","date_gmt":"2009-03-17T22:38:22","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=865"},"modified":"2021-06-21T03:13:37","modified_gmt":"2021-06-21T10:13:37","slug":"recipes-st-patricks-day-cocktails","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-st-patricks-day-cocktails","title":{"rendered":"Recipes: St. Patrick&#8217;s Day Cocktails"},"content":{"rendered":"<p>Happy St. Patrick&#8217;s Day, all! To toast to this tasty holiday, here are a few quick cocktails&#8211;some\u00a0cold, some hot&#8211;that are certainly more tasty than green beer. Or read on to see which of your favorite Scottsdale restaurants are serving up a few speciality, St. Patty-approved\u00a0cocktails of their own.<br \/>\n<strong><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-880 pk-lqip pk-lazyload\"  title=\"tully-shamrock\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090025\/tully-shamrock-80x107.jpg\"  alt=\"tully-shamrock\"  width=\"336\"  height=\"448\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 336px) 100vw, 336px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/tully-shamrock.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090025\/tully-shamrock.jpg 336w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090025\/tully-shamrock-225x300.jpg 225w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090025\/tully-shamrock-80x107.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090025\/tully-shamrock-60x80.jpg 60w\" ><\/strong><br \/>\n<strong>Tully Shamrock<\/strong><br \/>\n1 part Tullamore Dew Irish Whiskey<br \/>\n6 large Mint leaves<br \/>\n1 scoop Sugar<br \/>\nSplash of water<br \/>\n<em>Muddle mint leaves, sugar and water. Fill glass or mug with shaved or crushed ice and add Tullamore Dew. Top with more ice and garnish with a mint sprig and straw. Serve in a rocks glass.<\/em><br \/>\n<img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-881 pk-lqip pk-lazyload\"  title=\"irish-gold\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090031\/irish-gold-80x107.jpg\"  alt=\"irish-gold\"  width=\"336\"  height=\"448\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 336px) 100vw, 336px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/irish-gold.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090031\/irish-gold.jpg 336w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090031\/irish-gold-225x300.jpg 225w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090031\/irish-gold-80x107.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090031\/irish-gold-60x80.jpg 60w\" ><br \/>\n<strong>Irish Gold<\/strong><br \/>\n2 parts Tullamore Dew<br \/>\n2 parts Ginger ale<br \/>\nSplash of orange juice<br \/>\n\u00bd part of Peach schnapps<br \/>\n<em>Combine in an ice cube-filled Collins or specialty glass. Garnish with a lime wheel. <\/em><br \/>\n<img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-882 pk-lqip pk-lazyload\"  title=\"tully-tea\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090037\/tully-tea-80x107.jpg\"  alt=\"tully-tea\"  width=\"336\"  height=\"448\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 336px) 100vw, 336px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/tully-tea.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090037\/tully-tea.jpg 336w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090037\/tully-tea-225x300.jpg 225w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090037\/tully-tea-80x107.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090037\/tully-tea-60x80.jpg 60w\" ><br \/>\n<strong><br \/>\nTully Tea <\/strong><br \/>\n2 parts Tullamore Dew<br \/>\n1 part Irish Mist<br \/>\nTop with cola<br \/>\nSplash of sour mix<br \/>\n<em>Serve over ice in a highball glass. Garnish with a lemon wedge or wheel.<\/em><br \/>\n<img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-883 pk-lqip pk-lazyload\"  title=\"authentic-irish-coffee\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090043\/authentic-irish-coffee-80x107.jpg\"  alt=\"authentic-irish-coffee\"  width=\"336\"  height=\"448\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 336px) 100vw, 336px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/authentic-irish-coffee.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090043\/authentic-irish-coffee.jpg 336w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090043\/authentic-irish-coffee-225x300.jpg 225w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090043\/authentic-irish-coffee-80x107.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090043\/authentic-irish-coffee-60x80.jpg 60w\" ><br \/>\n<strong><\/strong><br \/>\n<strong>Authentic Irish Coffee<\/strong> (served hot)<br \/>\n<em>Fill an Irish coffee glass with very hot water to pre-heat then empty. Pour hot coffee into hot glass until it is about three-quarters full. Drop in two cocktail sugar cubes; stir until sugar is thoroughly dissolved. Add full jigger of Tullamore Dew Irish Whiskey for proper taste and body. Top with a collar of lightly whipped cream by pouring gently over a spoon. Enjoy it while piping hot.<\/em><br \/>\n<img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-866 pk-lqip pk-lazyload\"  title=\"pink_leprechan_white\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20085956\/pink_leprechan_white-80x112.jpg\"  alt=\"pink_leprechan_white\"  width=\"320\"  height=\"448\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 320px) 100vw, 320px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/pink_leprechan_white.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20085956\/pink_leprechan_white.jpg 320w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20085956\/pink_leprechan_white-214x300.jpg 214w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20085956\/pink_leprechan_white-80x112.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20085956\/pink_leprechan_white-57x80.jpg 57w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20085956\/pink_leprechan_white-78x109.jpg 78w\" ><br \/>\n<strong>p.i.n.k. Leprechaun Martini<\/strong><br \/>\n2 ounces p.i.n.k. vodka<br \/>\n1 1\/2 ouces Irish cream<br \/>\n3\/4 oz. Green creme de menthe<br \/>\n<em>Swirl chocolate syrup inside well-chilled martini glass. Combine ingredients over chilled ice and shake well. Strain into glass.<\/em><br \/>\nIf you&#8217;re planning to go out, Wildfish Seafood Grille at the Scottsdale Waterfront, Roaring Fork in Downtown Scottsdale and Eddie V\u2019s Edgewater Grille at DC Ranch are planning their own special St. Patty&#8217;s day concoctions. Each martini is $12. Today is your last day to get &#8217;em.<br \/>\n<img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-868 pk-lqip pk-lazyload\"  title=\"avocado-3\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090002\/avocado-3-80x120.jpg\"  alt=\"avocado-3\"  width=\"299\"  height=\"448\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 299px) 100vw, 299px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/avocado-3.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090002\/avocado-3.jpg 299w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090002\/avocado-3-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090002\/avocado-3-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090002\/avocado-3-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090002\/avocado-3-73x109.jpg 73w\" ><br \/>\n<strong>Avocado Pineapple Martini:<\/strong> Served with a fresh avocado and pineapple puree, and mixed with Grey Goose Silver Vodka, simple syrup, lime juice, sweet and sour up in a martini glass. It is garnished with sprinkles of paprika.<br \/>\n<img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-869 pk-lqip pk-lazyload\"  title=\"vanilla-1\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090008\/vanilla-1-80x120.jpg\"  alt=\"vanilla-1\"  width=\"299\"  height=\"448\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 299px) 100vw, 299px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/vanilla-1.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090008\/vanilla-1.jpg 299w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090008\/vanilla-1-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090008\/vanilla-1-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090008\/vanilla-1-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090008\/vanilla-1-73x109.jpg 73w\" ><br \/>\n<strong>Kiss O\u2019 Cream Martini:<\/strong> Consisting of a blend of Three Olives Vanilla Vodka, Triple Sec, Monin Pistachio Syrup and served up in a martini glass. The martini is garnished with sprinkles of paprika.<br \/>\nEddie V&#8217;s, 20715 N. Pima Rd., Ste. F.1, Scottsdale, 480.538.8468; Roaring Fork, 4800 N. Scottsdale Rd., Ste. 1700,<br \/>\nScottsdale, 480.947.0795; Wildfish Seafood Grille, 7135 E. Camelback Rd., Ste. 130, Scottsdale, 480.994.4040. <a href=\"http:\/\/\" target=\"_blank\" rel=\"noopener\">www.eddiev.com.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Happy St. Patrick&#8217;s Day, all! To toast to this tasty holiday, here are a few quick cocktails&#8211;some\u00a0cold, some&hellip;\n","protected":false},"author":5,"featured_media":866,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[765,4512,10103,11634,12450,13333,15149,15998],"class_list":{"0":"post-865","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-recipes","8":"tag-arizona-st-patricks-day-events","9":"tag-eddie-vs","10":"tag-pink-vodka","11":"tag-roaring-fork","12":"tag-scottsdale-st-patricks-day-events","13":"tag-st-patricks-day-cocktail","14":"tag-tullamore","15":"tag-wildfish-seafood","16":"cs-entry","17":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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