{"id":8618,"date":"2012-10-09T12:39:38","date_gmt":"2012-10-09T19:39:38","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=8618"},"modified":"2012-10-09T12:39:38","modified_gmt":"2012-10-09T19:39:38","slug":"oct-14-edible-exchange-brunch","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/oct-14-edible-exchange-brunch","title":{"rendered":"Oct. 14: Edible Exchange Brunch"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/cows1.png\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-8620 pk-lqip pk-lazyload\"  title=\"cows\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/10\/20061306\/cows1-80x41.jpg\"  alt=\"\"  width=\"640\"  height=\"326\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/cows1.png\" ><\/a><br \/>\nI&#8217;ve said it before, and I&#8217;ll say it again: Brunch is my favorite meal. Breakfast + dessert = awesome. This weekend, three of the Valley&#8217;s top chefs are getting together for a brunch to remember. Edible Exchange, described as a &#8220;a local food hub whose mission is to connect communities to local food through education and barter,&#8221; hosts a FarmTable Brunch at Superstition Farm in Mesa on Sunday, Oct. 14 at 11:30 a.m. &#8211; 2:30 p.m. Matt Carter of \u00a0Zinc Bistro\u00a0and The Mission; Beau MacMillan of elements at Sanctuary and Aaron May and\u00a0Praying Monk and Over Easy will be whipping up a four-course feast using delectable dairy from Superstition Farm. Here&#8217;s a look at the menu:<br \/>\n<em>Matt Carter: Crab\u00a0and Ham Hock Crepe with Guaillio Chili Hollandaise.<\/em><br \/>\n<em>Aaron May:\u00a0Frittata with Sausage, Peppers, Onions\u00a0and Superstitions Farm Ricotta Cheese and Tomato Salad<\/em><br \/>\n<em>Beau MacMillan:\u00a0Banana Breakfast Brulee with Passion Fruit Curd and Salted Carmel<\/em><br \/>\nApart from this remarkable meal, guests will also enjoy cocktails<em>, <\/em>hors d&#8217;oeuvres, entertainment, farm games, a photo booth, farm schwag bag and get a tour of the farm and garden, learn how to churn butter,\u00a0hop\u00a0on a hayride\u00a0and more.<br \/>\nTickets are $75 plus gratuity and tax per person and a portion of proceeds will benefit the Desert Willow Educational Garden.\u00a0To save your spot (there are a limited number of seats), RSVP to Lori Baker at 480.443.0322 or via email at <a href=\"mailto:lori@bartergroup.com\">lori@bartergroup.com<\/a>. <a href=\"http:\/\/www.edibleexchange.com\" target=\"_blank\" rel=\"noopener\">www.edibleexchange.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"I&#8217;ve said it before, and I&#8217;ll say it again: Brunch is my favorite meal. Breakfast + dessert =&hellip;\n","protected":false},"author":5,"featured_media":8620,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[206,638,660,1241,2178,4525,4527,4909,4971,8628,8760,13700,13701],"class_list":{"0":"post-8618","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-aaron-may","9":"tag-arizona-dairy","10":"tag-arizona-farms","11":"tag-beau-macmillan","12":"tag-brunch-phoenix","13":"tag-edible-exchange","14":"tag-edible-exchange-events","15":"tag-farmtable-brunch","16":"tag-featured","17":"tag-matt-carter","18":"tag-mesa-farms","19":"tag-superstition-farm","20":"tag-superstition-farm-mesa","21":"cs-entry","22":"cs-video-wrap"},"yoast_head":"<!-- This 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