{"id":860,"date":"2009-03-16T15:31:57","date_gmt":"2009-03-16T22:31:57","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=860"},"modified":"2021-06-21T03:13:36","modified_gmt":"2021-06-21T10:13:36","slug":"bottle-service-el-tesoro-paradiso-at-the-phoenician","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-wine-and-spirits\/bottle-service-el-tesoro-paradiso-at-the-phoenician","title":{"rendered":"Bottle Service: El Tesoro Paradiso at The Phoenician"},"content":{"rendered":"<p>\u00a0<br \/>\n<img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-861 pk-lqip pk-lazyload\"  title=\"el-tesoro-paradiso-tequila\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20085943\/el-tesoro-paradiso-tequila-80x107.jpg\"  alt=\"el-tesoro-paradiso-tequila\"  width=\"480\"  height=\"640\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 480px) 100vw, 480px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/el-tesoro-paradiso-tequila.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20085943\/el-tesoro-paradiso-tequila.jpg 480w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20085943\/el-tesoro-paradiso-tequila-225x300.jpg 225w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20085943\/el-tesoro-paradiso-tequila-380x507.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20085943\/el-tesoro-paradiso-tequila-80x107.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20085943\/el-tesoro-paradiso-tequila-60x80.jpg 60w\" ><br \/>\nI don\u2019t know about you, but any time I frequent a bar or restaurant,\u00a0tequila is a word that\u2019s never uttered from my lips. Maybe it was my inexperience of truly knowing good tequila or that fact I really didn\u2019t know how to drink it. Well, that was until now. At a recent luncheon at Arizona\u2019s premiere AAA Five Diamond resort, The Phoenician, I had the great honor of meeting La Alte\u00f1a\u2019s third generation master distiller, Carlos Camarena\u2014a legend to many in the tequila industry.<br \/>\nAfter graduating college with a degree in agricultural engineering, Carlos returned home to Jalisco, Mexico to work in his grandfather\u2019s distillery. In 1995, Carlos was promoted to third generation master distiller of El Tesoro de Don Felipe, continuing on with his family\u2019s 200-year legacy. Although La Alte\u00f1a Distillery is a small family-owned and -operated company in the mountains of Mexico, its international success can be seen through its many accolades. Today, the distillery proudly produces four premium brands of tequila, all with a distinctive taste: El Tesoro Platinum (bottled within 24 hours of distillation); El Tesoro Reposado (aged eight to 11 months); El Tesoro Anejo (aged two to three years in oak barrels) and their El Tesoro 70th Anniversary limited\u2013edition tequila (aged seven years in white-oak bourbon barrels). The latter tequila was opened July 7, 2007 to celebrate 70 years of Don Felipe Camarena and El Tesoro\u2019s success.<br \/>\nNow, standing in front of a crowd on the patio of Il Terrazzo restaurant at The Phoenician, Carlos has a smile from ear to ear. And why not? He is proudly showing off the fifth generation El Tesoro tequila, Paradiso. This 100 percent blue agave, handcrafted tequila is aged eight years in cognac-barrels and is the only El Tesoro private label in the world. To preserve the bottles&#8217; authenticity each is also hand-numbered. Its smooth surface and crisp finish is best sipped slow and pairs perfectly with rich chocolates. Proudly produced in partnership with the resort, this limited-edition Phoenician private label El Tesoro Paradiso sells for $125. Guests of the resort may sample its superior taste at any Phoenician restaurant from mid-morning to midnight.<br \/>\nOur recommendation: order the Phoenician\u2019s 5ive P Bellini (Prosecco, Paradiso, pomegranate and prickly pear) or the Paradiso private label margarita (rocks, brown raw sugar rimmed) because, after sampling these fine drinks, I\u00a0now firmly believe that\u00a0any time is the perfect time to savor this exquisite, exclusive\u00a0brand of tequila. 6000 E. Camelback Road, Scottsdale, 480.941.8200, <a href=\"http:\/\/\" target=\"_blank\" rel=\"noopener\">www.thephoenician.com<\/a>. <em>\u2013Christine Whitton, assistant editor<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"\u00a0 I don\u2019t know about you, but any time I frequent a bar or restaurant,\u00a0tequila is a word&hellip;\n","protected":false},"author":5,"featured_media":861,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6],"tags":[2496,4608,4609,4610,4611,4612,4613,6961,7791,14597],"class_list":{"0":"post-860","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-wine-and-spirits","8":"tag-carlos-camarena","9":"tag-el-tesoro-70th-anniversary-limited-edition-tequila","10":"tag-el-tesoro-anejo","11":"tag-el-tesoro-de-don-felipe","12":"tag-el-tesoro-paradiso","13":"tag-el-tesoro-platinum","14":"tag-el-tesoro-reposado","15":"tag-il-terrazzo","16":"tag-la-altena","17":"tag-the-phoenian","18":"cs-entry","19":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 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