{"id":8367,"date":"2012-08-28T12:40:15","date_gmt":"2012-08-28T19:40:15","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=8367"},"modified":"2012-08-28T12:40:15","modified_gmt":"2012-08-28T19:40:15","slug":"famous-chef-debuts-organic-kids-menu-at-scottsdale-resort","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/famous-chef-debuts-organic-kids-menu-at-scottsdale-resort","title":{"rendered":"Famous Chef Debuts Organic Kids Menu at Scottsdale Resort"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/alicewaters.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-8368 pk-lqip pk-lazyload\"  title=\"alicewaters\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/08\/20060704\/alicewaters-80x55.jpg\"  alt=\"\"  width=\"640\"  height=\"442\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/alicewaters.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/08\/20060704\/alicewaters.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/08\/20060704\/alicewaters-300x207.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/08\/20060704\/alicewaters-380x262.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/08\/20060704\/alicewaters-80x55.jpg 80w\" ><\/a><br \/>\nAlice Waters, food pioneer and chef known for her use of organic, local and sustainable ingredients, believes that kiddos deserve to eat just as healthful as their grown-up counterparts. So, Hyatt, including Hyatt Regency Scottsdale Resort and Spa,\u00a0has teamed with\u00a0Waters to announce\u00a0a new organic and seasonal children\u2019s menu. The new menu, featuring a three-course organic meal, marks the first hotel project for Waters and complements Hyatt\u2019s \u201cFor Kids By Kids\u201d menu, a cutting-edge program that provides children more nutritious, fresh and interactive offerings.<br \/>\nNew Organic Children\u2019s Menu at Hyatt:<br \/>\n<em>\u2022 Romaine Lettuce Hearts, Carrot Curls and a Radish Rose with Lemon Vinaigrette for Dipping. \u201cContrary to prevailing beliefs, getting kids to eat vegetables is not difficult. We simply have to meet their most basic impulses: to eat something that is engaging and that tastes delicious,\u201d Waters says. \u201cThe aliveness of textures and colors, as well as the \u2018do-it-yourself\u2019 nature of this salad, makes this universally appealing to kids.\u201d<\/em><br \/>\n<em> \u2022 Grilled Chicken with Pesto Sauce, Roasted Potatoes and Cherry Tomatoes. \u201cThis is a dish of simple grilled and roasted ingredients, served with a pesto sauce. The trick with something so straightforward is to be confident that the ingredients are the best that they can be.\u201d<\/em><br \/>\n<em> \u2022 Strawberry and Orange Slices served with a Sweet Juice in a Real Orange Cup. \u201cThe goal here is to appeal to kids\u2019 imagination about \u2018dessert,\u2019 without feeding them unhealthy, sugary food,\u201d Waters says. \u201cA real orange cup filled with a luxurious amount of perfectly sliced ripe fruit feels special, and the juice is made with a touch of honey to sweeten it.\u201d<\/em><br \/>\nHyatt\u00a0also launches a Flavor Journey online experience in September where kids and parents can learn more about organic foods, the \u201cFor Kids By Kids\u201d menu and enjoy games and activities. <a href=\"http:\/\/www.scottsdale.hyatt.com\" target=\"_blank\" rel=\"noopener\">www.scottsdale.hyatt.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Alice Waters, food pioneer and chef known for her use of organic, local and sustainable ingredients, believes that&hellip;\n","protected":false},"author":5,"featured_media":8368,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[348,349,4971,5301,6917,6920,7641,12286,12358,12411],"class_list":{"0":"post-8367","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-alice-waters-hyatt","9":"tag-alice-waters-kids-menu","10":"tag-featured","11":"tag-for-kids-by-kids-hyatt","12":"tag-hyatt-debuts-new-kids-menu","13":"tag-hyatt-regency-scottsdale-resort-and-spa","14":"tag-kid-friendly-resort-scottsdale","15":"tag-scottsdale-dining","16":"tag-scottsdale-kids-dining","17":"tag-scottsdale-resort-dining","18":"cs-entry","19":"cs-video-wrap"},"yoast_head":"<!-- This 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Alice Waters to announce a new organic and seasonal children\u2019s menu.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/famous-chef-debuts-organic-kids-menu-at-scottsdale-resort\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2012-08-28T19:40:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/08\/20060704\/alicewaters.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"442\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" 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