{"id":8346,"date":"2012-08-20T12:45:43","date_gmt":"2012-08-20T19:45:43","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=8346"},"modified":"2012-08-20T12:45:43","modified_gmt":"2012-08-20T19:45:43","slug":"robert-mcgrath-opens-dc-ranch-restaurant","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/robert-mcgrath-opens-dc-ranch-restaurant","title":{"rendered":"Robert McGrath Opens DC Ranch Restaurant"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/market-street-rendering.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-8347 pk-lqip pk-lazyload\"  title=\"market street rendering\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/08\/20060646\/market-street-rendering-80x49.jpg\"  alt=\"\"  width=\"640\"  height=\"388\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/market-street-rendering.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/08\/20060646\/market-street-rendering.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/08\/20060646\/market-street-rendering-300x182.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/08\/20060646\/market-street-rendering-380x230.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/08\/20060646\/market-street-rendering-80x49.jpg 80w\" ><\/a><br \/>\nThe Valley should gear up to taste James Beard Award-winning chef Robert McGrath&#8217;s signature western cuisine once again as he opens a socially-focused neighborhood restaurant in DC Ranch, Market Street Kitchen. (The star chef was formerly in the kitchens of Roaring Fork, Renegade Canteen and\u00a0Spotted Donkey Cantina.)\u00a0The restaurant is set to open Sept. 1.<br \/>\nThe soon-to-open Market Street Kitchen will offer rustic, American fare with a focus on wood-fired cooking techniques. The menu will focus on a selection of creative small-bites appetizers, pastas, hearty soups, creative salads, a signature burger, fresh seafood and wood-grilled vegetables. Market Street Kitchen will even feature a wood-fired rotisserie prominently on display, which will be used to roast poultry, pork loin, prime rib and lamb, as well a staffed charcuterie and fromage station will provide expert recommendations and offer an array of selection of terrines, cured meats, salumis and artisan cheeses.<br \/>\nThe beverage lineup at Market Street Kitchen will highlight classic cocktails as well as several local craft beers, a 100-bottle wine list and 30 wines by the glass. Market Street Kitchen will even boast a Barrel-to-Tap wine system featuring wines produced exclusively for Market Street Kitchen by vineyard partners.<br \/>\nMarket Street Kitchen will also be a looker as it will utilize rustic materials in a modern way and feature photographic artwork of the original DC Ranch. Alfresco dining&#8211;with a firepit&#8211;will also be available. The talented team at PHX Architecture is heading up the design of Market Street Kitchen. \u00a0<a href=\"http:\/\/www.facebook.com\/MarketStreetKitchen\" target=\"_blank\" rel=\"noopener\">http:\/\/www.facebook.com\/MarketStreetKitchen<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"The Valley should gear up to taste James Beard Award-winning chef Robert McGrath&#8217;s signature western cuisine once again&hellip;\n","protected":false},"author":5,"featured_media":8347,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[2905,3891,4971,8536,8539,8543,8544,8545,11679,12286],"class_list":{"0":"post-8346","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-chef-robert-mcgrath","9":"tag-dc-ranch-dining","10":"tag-featured","11":"tag-market-street-kitchen","12":"tag-market-street-kitchen-dc-ranch","13":"tag-market-street-kitchen-robert-mcgrath","14":"tag-market-street-kitchen-scottsdale","15":"tag-market-street-on-dc-ranch","16":"tag-robert-mcgrath","17":"tag-scottsdale-dining","18":"cs-entry","19":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Robert McGrath Opens DC Ranch Restaurant<\/title>\n<meta name=\"description\" content=\"The Valley should gear up to taste Robert McGrath&#039;s western cuisine once again as he opens a socially-focused restaurant in DC Ranch, Market Street Kitchen.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/robert-mcgrath-opens-dc-ranch-restaurant\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Robert McGrath Opens DC Ranch Restaurant\" \/>\n<meta property=\"og:description\" content=\"The Valley should gear up to taste Robert McGrath&#039;s western cuisine once again as he opens a socially-focused 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