{"id":8267,"date":"2012-08-02T13:12:28","date_gmt":"2012-08-02T20:12:28","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=8267"},"modified":"2012-08-02T13:12:28","modified_gmt":"2012-08-02T20:12:28","slug":"summertime-beer-dinners","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/summertime-beer-dinners","title":{"rendered":"Summertime Beer Dinners"},"content":{"rendered":"

\"\"<\/a>
\nSummertime in Arizona just screams, “Give me an ice-cold beer and now!” Fortunately, two of our favorite Phoenix dining destinations are offering a few chances to enjoy that ice-cold brew–in addition to delicious food courses–to beat the summer heat.
\nPhoenix’s super-hip Windsor<\/strong> restaurant is hosting Summer of Brew, a summer brewery series during which diners can enjoy four tasty courses alongside select beer pairings. The first sold-out event was a huge success and there are three more dates in the Summer of Brew series to go. The dinner and beer pairings is $40 per person. Because space is limited, RSVPs are a must by calling 602.279.1111 or e-mailing windsor@upwardprojects.com<\/a>.
\nWindsor Summer of Brew:
\nAugust 6: Sierra Nevada and Niman Ranch<\/em>
\nAugust 20: Four Peaks and Tenderbelly Pork<\/em>
\nSeptember 3: San Tan Brewing and Schreiner’s<\/em>
\nOn Thursday, August 16, Lon’s at the Hermosa<\/strong> in\u00a0Paradise Valley\u00a0will be partnering with Four Peaks to host a memorable four-course beer dinner. The reception starts at 6:30 p.m. and the dinner and beer is $65 per person, plus tip and tax.
\nHere’s what you’re in for:
\nTea-Cured Tuna: Indian fry bread, kimchi, togarashi aioli<\/em>
\nPaired with summer seasonal brewed with lavender\u00a0and chamomile<\/em>
\nLON\u2019s Cellar-Cured Prosciutto: local melon, baby arugula<\/em>
\nPaired with Hefeweizen<\/em>
\nArizona Durum Wheat Gnocchi: local goat ragout, heirloom tomato, crow\u2019s dairy feta<\/em>
\nPaired with Hop Knot, IPA<\/em>
\nBBQ Pork Shank: barley-hop risotto, bourbon-glazed baby carrots<\/em>
\n\u00a0Paired with Sirius Black, barrel-aged coffee stout<\/em>
\nPeach Funnel Cake: brown butter ice cream-peach ale float<\/em>
\nPaired with Arizona Peach Ale<\/em>
\nTo make a reservations, call 602.955.7878 or visit www.lons.com<\/a>.
\nGraze Desert Grille<\/strong> at Zona Hotel and Suites is dishing up four courses paired with local–and beyond–brews. The meal and beer pairings are $40 per person. The beer-pairing dinners take place at 6 p.m. on Wednesdsays.
\nAugust 8: Deschutes<\/em>
\nAugust 15: Oskar Blues<\/em>
\nAugust 22: Mudshark Brewing<\/em>
\nAugust 19: SanTan Brewing<\/em>
\nTo reserve your spot at Graze Desert Grille, call 480.585.1000 or e-mail graze@zonascottsdale.com.
\n 
\n <\/p>\n","protected":false},"excerpt":{"rendered":"Summertime in Arizona just screams, “Give me an ice-cold beer and now!” Fortunately, two of our favorite Phoenix…\n","protected":false},"author":5,"featured_media":8268,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[1291,1292,4971,8152,8159,8167,8168,16037,16039],"class_list":{"0":"post-8267","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-beer-dinners-phoenix","9":"tag-beer-dinners-scottsdale","10":"tag-featured","11":"tag-lons-at-the-hermosa","12":"tag-lons-beer-dinner","13":"tag-lons-paradise-valley","14":"tag-lons-phoenix","15":"tag-windsor-beer-dinner","16":"tag-windsor-phoenix","17":"cs-entry","18":"cs-video-wrap"},"yoast_head":"\nSummertime Beer Dinners<\/title>\n<meta name=\"description\" content=\"Two of our favorite Phoenix dining 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