{"id":8206,"date":"2012-07-24T13:07:48","date_gmt":"2012-07-24T20:07:48","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=8206"},"modified":"2012-07-24T13:07:48","modified_gmt":"2012-07-24T20:07:48","slug":"arizona-biltmore-eaterys-new-light-summer-menu","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/arizona-biltmore-eaterys-new-light-summer-menu","title":{"rendered":"Arizona Biltmore Eatery’s New Light Summer Menu"},"content":{"rendered":"

\"\"<\/a>
\nThis summer, Frank & Albert’s at Phoenix’s Arizona Biltmore is dishing up a slew of new–and light–menu items, from its amazing small plates and entrees to its delectable desserts and breakfasts. Todd Sicolo and Conor Favre, chefs at Frank & Albert’s, have created the new summer selections to be playful and reminiscent of the carefree season. \u201cFrank & Albert\u2019s is first and foremost about good food but we want people to gather and have fun,” says the chefs.
\nDinner<\/strong>, 5:00 – 10:00 p.m.
\nSmall Plates: Crispy calamari with crushed red chiles, toasted garlic, lemon zest, pressed Pomodoro sauce for dunking; chicken-truffle meatballs with shaved reggiano, tomato confit, garlicky toast for dunking; prosciutto and arugula pizza; salmon pesto desert flat
\nEntrees: Rainbow trout with fingerling potatoes, baby long beans, shallots, toasted almonds and charred lemon brule\u00e9; flank steak with garlic compound butter, balsamic grilled vegetables, olive oil whipped potato (rotisserie special every Monday)
\nLunch<\/strong>, 11:00 a.m. – 5:00 p.m.
\nGarlicky hummus with crispy olive bread, slow and low poached tomatoes, petite vegetables and basil oil drizzle; Biltmore\u2019s tortilla soup and chicken salad sandwich; chop salad of radicchio, iceberg, salami, smoked gouda, white cheddar, cucumber, olives, tomatoes, artichokes, red onion, pine nuts, raisins, fire roasted peppers and red wine-basil vinaigrette; traditional pizza with Schreiner\u2019s fennel sausage; chicken and goat cheese flatbread; daily \u201cBlue Plate Specials”: shrimp and crab Louis, Sloppy Joe and the Stuffed Tomato
\nBreakfast<\/strong>, 6:00 – 11:00 a.m.
\nChicken and waffles; the Chef\u2019s Secret Breakfast Wrap; steak and eggs breakfast pizza; Build Your Own organic omelette
\nDessert<\/strong>
\nSundaes: creamsicle, caramel banana, walnut brownie, butter pecan brittle
\nOooey Gooey Treats: Chocolate cr\u00e8me brule\u00e9, Rice Crispy treats
\nFor a complete menu, visit http:\/\/www.frankandalberts.com\/<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"This summer, Frank & Albert’s at Phoenix’s Arizona Biltmore is dishing up a slew of new–and light–menu items,…\n","protected":false},"author":5,"featured_media":8232,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[577,585,3466,4971,5422,5423,5424,10682,12411,14886],"class_list":{"0":"post-8206","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-arizona-biltmore-dining","9":"tag-arizona-biltmore-summer-specials","10":"tag-conor-favre","11":"tag-featured","12":"tag-frank-alberts","13":"tag-frank-alberts-biltmore","14":"tag-frank-alberts-scottsdale","15":"tag-phoenix-resort-dining","16":"tag-scottsdale-resort-dining","17":"tag-todd-sicolo","18":"cs-entry","19":"cs-video-wrap"},"yoast_head":"\nArizona Biltmore's New Light Summer 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