{"id":8166,"date":"2012-07-12T12:55:59","date_gmt":"2012-07-12T19:55:59","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=8166"},"modified":"2012-07-12T12:55:59","modified_gmt":"2012-07-12T19:55:59","slug":"lunch-learn-series-at-scottsdale-resort-kicks-off","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/lunch-learn-series-at-scottsdale-resort-kicks-off","title":{"rendered":"Lunch &#038; Learn Series at Scottsdale Resort Kicks Off"},"content":{"rendered":"<p><strong><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/elements-full1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-8168 pk-lqip pk-lazyload\"  title=\"elements full\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/07\/20060153\/elements-full1-80x38.jpg\"  alt=\"\"  width=\"640\"  height=\"300\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/elements-full1.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/07\/20060153\/elements-full1.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/07\/20060153\/elements-full1-300x141.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/07\/20060153\/elements-full1-380x178.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/07\/20060153\/elements-full1-80x38.jpg 80w\" ><\/a><\/strong><br \/>\nIt&#8217;s ba-aack! Friday kicks off Sanctuary on Camelback&#8217;s popular summertime Lunch &amp; Learn series. Through August, locals and hotel guests are invited to the Scottsdale resort to, you guessed it, have an incredible lunch and learn from the best chefs in Arizona and beyond.<br \/>\nThe Lunch &amp; Learn series is led by Executive Chef Beau MacMillan of Sanctuary&#8217;s elements restaurants. Friday dinner engagements are an opportunity for 12 participants to dine with Chef MacMillan and a local or visiting chef in XII, Sanctuary\u2019s exclusive private dining room. Tickets are $195 per person for the multi-course feast with wine pairings, excluding tax and gratuity.<br \/>\nSaturday lunches are held in The Views Ballroom, featuring a three-course interactive demonstration as well as take-home recipes. Lunch starts at 12 p.m. and is $75 per person, including tax or gratuity. For those who want to stay the night, Sanctuary is offering a special Lunch &amp; Learn rate of $169 with a complimentary upgrade to a Mountain Suite, when available, excluding tax and resort fee.<br \/>\nHere&#8217;s a look at the 2012 lineup:<br \/>\n<strong>July 13-14:<\/strong> Chuck Hughes, who competed against Chef MacMillan on Food Network\u2019s The Next Iron Chef and is the youngest Canadian chef to win Iron Chef America. Hughes is currently host of the Cooking Channel\u2019s Chuck\u2019s Day Off and the owner and chef at Montreal hot spots Garde Manger and Bremner.<br \/>\n<strong>July 20-21:<\/strong> Mel Mecinas, 14-year veteran Executive Chef at the Four Seasons Resort Scottsdale, who was once commissioned to cook for Julia Child\u2019s 90th birthday celebration. Mecinas values elegant presentation and using only the highest quality and freshest ingredients.<br \/>\n<strong>July 27:<\/strong> Kelly Fletcher, Executive Chef at the award-winning House of Tricks restaurant in Tempe, Ariz. Fletcher infuses traditional flavors of Spain, Asia, France, Mexico and the Southwest to create culinary intrigue through imagination and passion.<br \/>\n<strong>July 28:<\/strong> Lee Hillson, Executive Chef of T. Cook\u2019s at Royal Palms Resort &amp; Spa in Phoenix, who competed on Food Network\u2019s Iron Chef America and has created meals for President George W. Bush, Barbra Streisand, Princess Diana and Billy Joel. Hillson will be joined by Charles Kassels, Executive Chef of Paradise Valley\u2019s El Chorro Lodge, who has cooked for high-profile events including The Winston Cup NASCAR Race in Phoenix. Hillson and Kassels will be joined by Chef Beau MacMillan for this special event.<br \/>\n<strong>Aug. 3:<\/strong> Jeremy Pacheco, Executive Chef at LON\u2019s at The Hermosa Inn in Scottsdale, where he also oversees the restaurant\u2019s half-acre seasonal garden which serves as a natural training ground for his culinary staff. Pacheco will be joined by award-winning chef on the Boston scene, Gerald Tice.<br \/>\n<strong>Aug. 4:<\/strong> Gerald Tice, Executive Chef of Parker&#8217;s Restaurant in Boston\u2019s Omni Parker House Hotel, who has served the likes of President George Bush, Sr., former Secretary of State Henry Kissinger and Prince Albert of Monaco.<br \/>\n<strong>Aug. 11:<\/strong> Bruce Seidel, CEO of HUNGRY, a new food channel on YouTube.com. Seidel will be joined by Sandy Pollock and Crystal Cook, also known as the Casserole Queens. Best friends whose delicious cooking goes far beyond casseroles, there&#8217;s nothing retro about these women except for their stylish vintage outfits! Sandy and Crystal&#8217;s recipes are modern classics with a twist, perfect for Sunday Suppers and easy entertaining.<br \/>\n<strong>Aug. 17:<\/strong> Gregory Wiener, Executive Chef of Top of the Rock, the signature restaurant at The Buttes, a Marriott Resort in Tempe, Ariz. Wiener brings 19 years of experience, a unique style of European, Mediterranean, and regional American cuisine, and awe-inspiring passion to his guests.<br \/>\n<strong>Aug. 18:<\/strong> Kevin Binkley, recent nominee for the James Beard Foundation\u2019s \u201cBest Chef: Southwest\u201d award and Chef and owner of Arizona\u2019s award-winning Binkley&#8217;s Restaurant in Cave Creek and Caf\u00e9 Bink in Carefree.<br \/>\n<strong>Aug. 24:<\/strong> Shinji Kurita, Executive Chef of ShinBay, a contemporary Japanese eatery. ShinBay was nominated for \u201cBest New Restaurant\u201d in 2012 by The James Beard Foundation. Kurita will be joined by Chicago\u2019s famed Chef Danny Grant.<br \/>\n<strong>Aug. 25:<\/strong> Danny Grant, Executive Chef of RIA restaurant at The Waldorf Astoria Chicago and named one of Food &amp; Wine&#8217;s 2012 \u201cBest New Chefs.\u201d<br \/>\nTo reserve your spot, visit <a href=\"http:\/\/www.sanctuaryoncamelback.com\/index.html\" target=\"_blank\" rel=\"noopener\">http:\/\/www.sanctuaryoncamelback.com\/index.html<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"It&#8217;s ba-aack! Friday kicks off Sanctuary on Camelback&#8217;s popular summertime Lunch &amp; Learn series. Through August, locals and&hellip;\n","protected":false},"author":5,"featured_media":8168,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[1241,3501,3502,4971,8299,8300,8301,8303,8304],"class_list":{"0":"post-8166","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-beau-macmillan","9":"tag-cooking-classes-phoenix","10":"tag-cooking-classes-scottsdale","11":"tag-featured","12":"tag-lunch-and-learn","13":"tag-lunch-and-learn-elements","14":"tag-lunch-and-learn-phoenix","15":"tag-lunch-and-learn-sanctuary","16":"tag-lunch-and-learn-scottsdale","17":"cs-entry","18":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lunch &amp; Learn Series at Scottsdale Resort Kicks Off<\/title>\n<meta name=\"description\" content=\"Friday kicks off Sanctuary on Camelback&#039;s Lunch &amp; Learn series. You&#039;re are invited to the Scottsdale resort to have lunch and learn from the nation&#039;s top chefs.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/lunch-learn-series-at-scottsdale-resort-kicks-off\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lunch &amp; Learn Series at Scottsdale Resort Kicks Off\" \/>\n<meta property=\"og:description\" content=\"Friday kicks off Sanctuary on Camelback&#039;s Lunch &amp; Learn series. You&#039;re are invited to the Scottsdale resort to have lunch and learn from the nation&#039;s top chefs.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/lunch-learn-series-at-scottsdale-resort-kicks-off\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2012-07-12T19:55:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/07\/20060153\/elements-full1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"300\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/lunch-learn-series-at-scottsdale-resort-kicks-off#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/lunch-learn-series-at-scottsdale-resort-kicks-off\"},\"author\":{\"name\":\"Melissa\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\"},\"headline\":\"Lunch &#038; Learn Series at Scottsdale Resort Kicks Off\",\"datePublished\":\"2012-07-12T19:55:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/lunch-learn-series-at-scottsdale-resort-kicks-off\"},\"wordCount\":700,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/lunch-learn-series-at-scottsdale-resort-kicks-off#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2012\\\/07\\\/20060153\\\/elements-full1.jpg\",\"keywords\":[\"beau macmillan\",\"cooking classes phoenix\",\"cooking classes scottsdale\",\"featured\",\"lunch and learn\",\"lunch and learn elements\",\"lunch and learn phoenix\",\"lunch and learn sanctuary\",\"lunch and learn scottsdale\"],\"articleSection\":[\"Food &amp; Restaurant News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/lunch-learn-series-at-scottsdale-resort-kicks-off#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/lunch-learn-series-at-scottsdale-resort-kicks-off\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/lunch-learn-series-at-scottsdale-resort-kicks-off\",\"name\":\"Lunch & Learn Series at Scottsdale Resort Kicks Off\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/lunch-learn-series-at-scottsdale-resort-kicks-off#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/lunch-learn-series-at-scottsdale-resort-kicks-off#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2012\\\/07\\\/20060153\\\/elements-full1.jpg\",\"datePublished\":\"2012-07-12T19:55:59+00:00\",\"description\":\"Friday kicks off Sanctuary on Camelback's Lunch & Learn series. 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