{"id":8017,"date":"2012-06-18T13:06:15","date_gmt":"2012-06-18T20:06:15","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=8017"},"modified":"2012-06-18T13:06:15","modified_gmt":"2012-06-18T20:06:15","slug":"recipes-vegan-dinners","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-vegan-dinners","title":{"rendered":"Recipes: Vegan Dinners"},"content":{"rendered":"

While the rest of the world is grilling up hot dogs and burgers this summer, take a meat break and try out these three dreamy vegan recipes courtesy of Vege USA.
\n\"\"<\/a><\/strong>
\nVegan Ham Hoagie<\/strong>
\nYield: 1 serving
\n10 slices of Vegetarian Plus\u00ae Vegan Ham Roll
\n1 vegan hoagie loaf
\nVegan mayonnaise, to taste
\nSpicy brown mustard, to taste
\n3 tomato slices, \u00bc inch thick
\n4 red onion slices, \u00bc inch thick
\n3 tablespoons avocado, finely chopped
\n1 ounce arugula leaves
\nHorizontally slice vegan hoagie loaf in half and construct Vegan Ham Hoagie by first spreading the vegan mayonnaise and mustard on top and bottom halves of hoagie to taste. Layer bottom half with tomato, onions, Vegetarian Plus Vegan Ham slices, avocado, and arugula leaves. Top with other hoagie half.<\/em>
\n\"\"<\/a>
\nVegan Greek Tuna Salad<\/strong>
\nYield: 8 servings
\n1 (10.5 oz.) box Vegetarian Plus\u00ae Vegan Tuna Roll
\n7 tablespoons vegan mayonnaise
\n1 tablespoon garlic powder
\n\u00bc cup marinated artichoke hearts, coarsely chopped
\n\u00bc cup red onion, diced into \u00bc inch cuts
\n\u00bc cup tomatoes, cores and diced into\u00bc inch cuts
\n\u00bc cup kalamata pitted olives, coarsely chopped
\n2 tablespoons parsley, finely chopped
\nLemon juice to taste
\nSalt & white pepper to taste
\n8 green lettuce leaves
\nIn a bowl, incorporate the first eight ingredients together. Add lemon juice, salt and pepper to your preference. Chill for 30 minutes. Place green lettuce leaves in center of plate. Place Vegan Greek Tuna into the green lettuce leaves. Serve as a hand wrap, salad, or with saltine crackers.<\/em>
\n\"\"<\/a>
\nGourmet Vegan Citrus Sparerib Tacos<\/strong>
\nYield: 2 servings
\n1 (10.5 oz) box Vegetarian Plus\u00ae Vegan Citrus Sparerib Cutlets
\n2 tablespoons canola oil
\n8 4\u00bd-inch corn tortillas
\n\u00bd tomato, cut into \u00bc inch slices
\n8 cilantro sprigs
\n\u00bd red onions, cut into \u00bc inch slices
\n1 fresh mango, diced into \u00bc inch cubes
\nThaw Vegetarian Plus Vegan Citrus Sparerib Cutlets as instructed on box. In a saut\u00e9 pan, add 2 tablespoons of oil over low\/medium heat and thawed Vegan Citrus Sparerib Cutlets. Cook until heated through, approximately 30 seconds. If sauce thickens too much, add 1 tablespoon of water at a time until desired consistency. Place approximately 3 Vegan Citrus Sparerib Cutlets in the center of 1 corn tortilla and layer with tomato, cilantro, onion, and chopped mango. Fold your Gourmet Vegan Citrus Sparerib Taco. Option: To add a spicier flavor, incorporate hot sauce to taste.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"While the rest of the world is grilling up hot dogs and burgers this summer, take a meat…\n","protected":false},"author":5,"featured_media":8019,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[4971,8684,15398,15403,15404,15408,15412,15413,15424],"class_list":{"0":"post-8017","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-recipes","8":"tag-featured","9":"tag-meatless-recipes","10":"tag-vegan-recipes","11":"tag-vegan-salad-recipes","12":"tag-vegan-sandwich-recipes","13":"tag-vegan-tacos","14":"tag-vege-usa","15":"tag-vege-usa-recipes","16":"tag-vegetarian-recipes","17":"cs-entry","18":"cs-video-wrap"},"yoast_head":"\nRecipes: Vegan Dinners<\/title>\n<meta name=\"description\" content=\"Vege USA provides three meatless summer recipes.\" \/>\n<meta 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