{"id":8012,"date":"2012-06-14T13:20:58","date_gmt":"2012-06-14T20:20:58","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=8012"},"modified":"2012-06-14T13:20:58","modified_gmt":"2012-06-14T20:20:58","slug":"scottsdale-restaurant-debuts-new-menu","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/scottsdale-restaurant-debuts-new-menu","title":{"rendered":"Scottsdale Restaurant Debuts New Menu"},"content":{"rendered":"

\"\"<\/a>
\nWhen the triple-digit temperatures make themselves known, diners crave cooling\u00a0cuisine\u00a0that won\u2019t\u00a0weigh them down. One local restaurant is answering those summertime cravings as\u00a0Cask 63 American Eatery and Wine Bar in Scottsdale\u2019s Gainey Village SHOPS has unveiled a new menu of lighter fare. The new menu also features seasonal ingredients including summer squash, pears, tomatoes, apples, lemons and more. Here\u2019s a look at what diners can expect to taste during their next Cask 63 outing:
\nNew lunch selections:
\n\u2022 Red Crab Salad with Roasted Corn, Red Onion, Cucumber, Tomato, Avocado and Black Pepper Ranch Dressing
\n\u2022 Roasted Chicken Salad served with Mango, Tomato, Carrots, Mint, Cilantro, Cashews and Honey Sesame Vinaigrette
\n\u2022 Salad Nicoise with Mesclun, Fingerling Potatoes, French Beans, Egg, Capers, Mixed Olives and Heirloom Cherry Tomatoes
\n\u2022 Warm Angus Corned Beef Sandwich served on Thick Cut Rye, with Whole Grain Mustard Aioli, Housemade Sauerkraut, Swiss Cheese and Sweet Potato Fries
\n\u2022 Grilled Summer Squash Panini with Caramelized Onion, Roasted Red Peppers, Arugula, Pesto, Tomatoes and Sweet Potato Fries
\nNew dinner selections:
\n\u2022 Margherita Flatbread with Fresh Mozzarella, Pesto Roulade and Extra Virgin Olive Oil
\n\u2022 Summer Squash Fondue served with Zucchini, Spinach, Artichokes, Swiss Cheese Au Gratin and Naan Bread
\n\u2022 Roasted Garlic and Wild Mushroom Soup with Chives\u00a0and Chive Oil
\n\u2022 Panzanella Caprese Bread Salad served with Tomatoes, Balsamic Vinaigrette and Pesto-Stuffed Mozzarella
\n\u2022 Granny Smith Apple Salad with Apple Curry Dressing, Candied Almonds, Raisins and Cotija Cheese
\nFor more information, visit www.cask63.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"When the triple-digit temperatures make themselves known, diners crave cooling\u00a0cuisine\u00a0that won\u2019t\u00a0weigh them down. One local restaurant is answering…\n","protected":false},"author":5,"featured_media":8013,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[2551,2553,4971,5611,12286,13548],"class_list":{"0":"post-8012","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-cask-63","9":"tag-cask-63-new-menu","10":"tag-featured","11":"tag-gainey-village-dining","12":"tag-scottsdale-dining","13":"tag-summer-dining-scottsdale","14":"cs-entry","15":"cs-video-wrap"},"yoast_head":"\nScottsdale Restaurant Debuts New Menu<\/title>\n<meta name=\"description\" content=\"Cask 63 American Eatery and Wine Bar in Scottsdale's Gainey Village SHOPS has unveiled a new menu of 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