{"id":801,"date":"2009-03-10T16:05:28","date_gmt":"2009-03-10T23:05:28","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=801"},"modified":"2021-06-21T03:10:58","modified_gmt":"2021-06-21T10:10:58","slug":"west-of-western-culinary-festival","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/west-of-western-culinary-festival","title":{"rendered":"West of Western Culinary Festival"},"content":{"rendered":"<p><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-803 pk-lqip pk-lazyload\"  title=\"west-of-western1\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20085653\/west-of-western1-80x53.jpg\"  alt=\"west-of-western1\"  width=\"640\"  height=\"426\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/west-of-western1.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20085653\/west-of-western1.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20085653\/west-of-western1-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20085653\/west-of-western1-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20085653\/west-of-western1-80x53.jpg 80w\" ><br \/>\nSpring is just around the corner and Valley food lovers know what that means: culinary festival season is upon us. Kicking things off is the West of Western Culinary Festival, an annual culinary event bringing together Arizona\u2019s most renowned chefs for a weekend of fine food, education and entertainment. Held at Phoenix Art Museum March 14 and 15, from 11 a.m. to 4 p.m., this multi-sensory affair offers an impressive array of fine wines, signature dishes, stunning works of art (of course), live musical performances and chef-lead cooking demonstrations. Food-filled festivities can be found indoors and outside of the museum in the Dorrance Sculpture Garden.<br \/>\n\u201cThis year\u2019s line-up of chefs and programs will not disappoint,\u201d commented Scott Andrews, Director of West of Western Culinary Festival. \u201cSeveral talented and highly-regarded chefs have joined the festival including Joshua Herbert of Posh, Brian Peterson of Cork, John Sharpe of The Turquoise Room and Patrick Peeters, formerly with the much acclaimed Barry Callebaut Chocolate Academy and now owner of Peeters Belgian Pastries &amp; Chocolates.\u201d<br \/>\nParticipating restaurants and chefs:<br \/>\nArcadia Farms, Carolyn Ellis<br \/>\nAtlas Bistro, Brandon Crouser and Joshua Reisner<br \/>\nBLT Steak, Camelback Inn, Marc Hennessy<br \/>\nThe Breadfruit, Dwayne Allen<br \/>\nThe Clarendon Hotel<br \/>\nCork, Brian Peterson<br \/>\nDigestif, Peyton Curry<br \/>\nDistrict, Sheraton Phoenix Downtown Hotel, Nathan Crouser<br \/>\nGanache This!, Judy Palmer<br \/>\nICON, Wyndham Phoenix, Steven Zimmerman<br \/>\nIl Terrazzo, The Phoenician, Victor Casanova<br \/>\nKai, Sheraton Wild Horse Pass, Michael O\u2019Dowd<br \/>\nLisa G Caf\u00e9 and Wine Bar, Lisa Giungo<br \/>\nLV Bistro, The Fairmont Scottsdale, Forest Hamrick<br \/>\nMeritage, JW Marriott Desert Ridge<br \/>\nMosaic Restaurant, Deborah Knight<br \/>\nMucho Gusto Mexican Bistro, Chad Withycombe<br \/>\nOlive &amp; Ivy Restaurant and Marketplace, Clint Woods<br \/>\nPeeters Belgian Pastries &amp; Chocolates, Patrick Peeters<br \/>\nThe Phoenician, Paul Carter<br \/>\nPinata\u2019s Mexican Restaurant, Carlos Marquez<br \/>\nPointe Hilton Tapatio Cliffs Resort, Anthony DeMuro<br \/>\nPosh, Joshua Herbert<br \/>\nPrado, The Intercontinental Montelucia Resort and Spa, Claudio Uriciuoli<br \/>\nQuiessence Restaurant, Greg LePrad<br \/>\nSimply Bread, Jeffrey Yankellow<br \/>\nSol y Sombra Spanish Kitchen &amp; Lounge, Aaron May<br \/>\nTaggia, Firesky Resort, James Siao<br \/>\nTalavera, The Four Seasons Resort Scottsdale, Mel Mecinas<br \/>\nTapino Kitchen and Wine Bar, James Porter<br \/>\nTrente-Cinq 35, Lionel Geuskens<br \/>\nTrue Food Kitchen, Michael Stebner<br \/>\nThe Turquoise Room, John Sharpe<br \/>\nRistorante Tuscany, JW Marriott Desert Ridge Resort, Brian Archibold<br \/>\nThe Wild Thaiger, Olashawn Hasadinrtana<br \/>\nTickets:<br \/>\nAdvance tickets can be purchased online at <a href=\"http:\/\/\" target=\"_blank\" rel=\"noopener\">www.westofwestern.com<\/a>.<br \/>\n$75, adult, one day pass including food and wine<br \/>\n$67, adult, one day pass, food only<br \/>\n$22, youth, children ages 9 through 15, one day pass<br \/>\nChildren under 9 admitted free with adult<br \/>\nTickets purchased at the gate are $85 for the one day food and wine pass. $77 for the dining only pass.<\/p>\n","protected":false},"excerpt":{"rendered":"Spring is just around the corner and Valley food lovers know what that means: culinary festival season is&hellip;\n","protected":false},"author":5,"featured_media":802,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[631,649,650,10392,15682],"class_list":{"0":"post-801","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-arizona-culinary-festival","9":"tag-arizona-events-march","10":"tag-arizona-events-spring","11":"tag-phoenix-art-museum-events","12":"tag-west-of-western","13":"cs-entry","14":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>West of Western Culinary Festival<\/title>\n<meta name=\"description\" content=\"Visit the Phoenix 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