{"id":7994,"date":"2012-06-12T12:35:27","date_gmt":"2012-06-12T19:35:27","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=7994"},"modified":"2012-06-12T12:35:27","modified_gmt":"2012-06-12T19:35:27","slug":"recipe-breakfast-and-lunch-juices","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-breakfast-and-lunch-juices","title":{"rendered":"Recipe: Breakfast and Lunch Juices"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/juicing-vegetables.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-7997 pk-lqip pk-lazyload\"  title=\"Fresh Vegetables\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/06\/20055757\/juicing-vegetables-80x53.jpg\"  alt=\"\"  width=\"650\"  height=\"432\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 650px) 100vw, 650px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/juicing-vegetables.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/06\/20055757\/juicing-vegetables.jpg 650w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/06\/20055757\/juicing-vegetables-300x199.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/06\/20055757\/juicing-vegetables-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/06\/20055757\/juicing-vegetables-80x53.jpg 80w\" ><\/a><br \/>\nWe&#8217;ve already explored <a href=\"http:\/\/arizonafoothillsmagazine.com\/features\/health\/3791-why-and-how-to-juice-the-right-wa.html\">the benefits of juicing<\/a>. Now, it&#8217;s time to take a look at two juice recipes chock-full of\u00a0citrus,\u00a0berries and greens\u00a0(one for breakfast and one for dinner) from Michelle Gorman, nutrition expert for Blue Cross Blue Shield of Arizona. While it is hard to say whether or not juicing is healthier for you than actually eating the whole fruits and veggies, it can certainly provide the opportunity to sample produce you might not have in your diet otherwise (for instance, how often do you have collard greens?). Now get your blender ready, folks.<br \/>\n<strong>For Breakfast:<\/strong><br \/>\nHandful of fresh spinach<br \/>\n1 orange, peeled<br \/>\n1 apple<br \/>\n3 or 4 strawberries<br \/>\n3 or 4 pineapple chunks<br \/>\nWith a splash of berries (blueberries or blackberries) or even grapes.<br \/>\n<strong>For Lunch:<\/strong><br \/>\nHandful of fresh spinach<br \/>\n1 large collard green leaf<br \/>\n2 carrots<br \/>\n\u00bd apple<br \/>\n3 or 4 strawberries<br \/>\n3 or 4 pineapple chunks<br \/>\nWith a splash of berries (blueberries or blackberries) or grapes.<\/p>\n","protected":false},"excerpt":{"rendered":"We&#8217;ve already explored the benefits of juicing. Now, it&#8217;s time to take a look at two juice recipes&hellip;\n","protected":false},"author":5,"featured_media":7997,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[1387,2060,4971,6823,7412,8312,8860,8861],"class_list":{"0":"post-7994","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-recipes","8":"tag-benefits-of-juice","9":"tag-breakfast-juice-recipe","10":"tag-featured","11":"tag-how-to-juice","12":"tag-juicing-recipes","13":"tag-lunch-juice-recipe","14":"tag-michelle-gorman","15":"tag-michelle-gorman-blue-cross-blue-shield-of-arizona","16":"cs-entry","17":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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