{"id":7936,"date":"2012-06-04T13:12:07","date_gmt":"2012-06-04T20:12:07","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=7936"},"modified":"2012-06-04T13:12:07","modified_gmt":"2012-06-04T20:12:07","slug":"valley-steakhouse-hosts-grilling-classes","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/valley-steakhouse-hosts-grilling-classes","title":{"rendered":"Valley Steakhouse Hosts Grilling Classes"},"content":{"rendered":"

\"\"<\/a>
\nJust in time for Father’s Day, Valley steakhouse Fleming\u2019s brings back its Summer Grilling Series, classes that are dedicated to showing locals the ins and outs of grilling, sharing delish recipes and–most importantly–giving dads and other students wine samples and tastes of their learned recipes. Fleming’s Summer Grilling Series classes are 90 minutes, take place from 1-2:30p at Fleming\u2019s Prime Steakhouse & Wine Bar in Peoria and are $25. Here’s a rundown of the classes, starting this week:
\nJune 9, July 7 and August 11: The Perfect Cut \u2013 Steak 101<\/strong>
\nFleming\u2019s Chef Patner Jeff Fearing will show guests its most popular cuts of steak and discuss the differences, then everyone will head to the grill for some on-hand do\u2019s and don\u2019ts to cooking. After the sessions guests will get to sample three cuts side by side \u2013 the filet, New York strip, and ribeye \u2013 so they can taste the difference themselves.
\nJune 23 and August 25: BBQ Basics<\/strong>
\nIn this seminar, Chef Jeff will teach the everyday cook how to get perfect barbecue. Topics include Rubs – how to make and how to use them and Marinades – what is the best way to apply, and what types of meats go best with a marinade and the many styles of barbecue. Also covered will be the technique of indirect smoking versus grilling, the differences between the types of wood that is available and types of smokers that can be used. And no barbecue is complete without learning how to properly build and maintain a fire.
\nJuly 21: Grilling Seafood<\/strong>
\nPreparing delicate fishes on the grill can be challenging. Chef Jeff will offer his expertise with tips and cooking tools to help make sure your shrimp doesn\u2019t end up in the barbie.
\nReservations are required. www.flemingssteakhouse.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Just in time for Father’s Day, Valley steakhouse Fleming\u2019s brings back its Summer Grilling Series, classes that 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