{"id":7674,"date":"2012-04-16T12:42:32","date_gmt":"2012-04-16T19:42:32","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=7674"},"modified":"2012-04-16T12:42:32","modified_gmt":"2012-04-16T19:42:32","slug":"new-at-distrito-and-old-town-whiskey","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-at-distrito-and-old-town-whiskey","title":{"rendered":"New at Distrito and Old Town Whiskey"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Midnight-Feast_Fried-Chicken_Celine-Hacche.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-7675 pk-lqip pk-lazyload\"  title=\"Midnight Feast_Fried Chicken_Celine Hacche\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/04\/20054850\/Midnight-Feast_Fried-Chicken_Celine-Hacche-80x120.jpg\"  alt=\"\"  width=\"427\"  height=\"640\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 427px) 100vw, 427px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Midnight-Feast_Fried-Chicken_Celine-Hacche.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/04\/20054850\/Midnight-Feast_Fried-Chicken_Celine-Hacche.jpg 427w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/04\/20054850\/Midnight-Feast_Fried-Chicken_Celine-Hacche-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/04\/20054850\/Midnight-Feast_Fried-Chicken_Celine-Hacche-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/04\/20054850\/Midnight-Feast_Fried-Chicken_Celine-Hacche-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/04\/20054850\/Midnight-Feast_Fried-Chicken_Celine-Hacche-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/04\/20054850\/Midnight-Feast_Fried-Chicken_Celine-Hacche-73x109.jpg 73w\" ><\/a><br \/>\nThey might be new, but the well-received restaurants at Old Town Scottsdale&#8217;s The Saguaro hotel&#8211;Distrito and Old Town Whiskey&#8211;have some delicious things up their sleeves, including a new weekend brunch and midnight feast (with free fried chicken).<br \/>\nChef Jose Garces&#8217; Distrito will now offer weekend brunch on Saturdays and Sundays from 11 a.m. to 3 p.m. Favorite menu items include Distrito Eggs Benedict (chorizo, brioche, black truffle hollandaise), Tres Leches French Toast (with fresh berries and Chantilly cream) and Costillas (Berkshire pork spare ribs, chipotle-cider mustard barbecue). To wash down all the tasty goodness, Distrito\u2019s \u201cHair of the Chihuahua\u201d Bottomless Bloody Marias or Mimosas are only $15. Best of all, diners can customize their Bloody Maria by choosing from a list of 16 ingredients that includes cucumbers, pickled green beans, bacon and shrimp. (Reservations are recommended.)<br \/>\nOld Town Whiskey now dishes up a complimentary Midnight Feast every Saturday at, you guessed it, midnight.\u00a0Chef Garces\u2019 famous fried chicken wings will be available&#8211;on the house, no less. If midnight is a bit late for you, you can also unwind at Old Town Whiskey with its \u201cShoot \u2018Em Up Early\u201d Happy Hour\u00a0seven days a week from 4 p.m. to 7 p.m. Wallet-friendly cocktail, beer and food specials from 4 p.m. to 5 p.m. are $4, 5 p.m. to 6 p.m. are $5 and 6 p.m. to 7 p.m. are $6. On the menu? BBQ Pork Sliders, Pickled Beet Crostini, the Pony Express Old Fashioned and more.<br \/>\nP.S. I&#8217;m gonna let you in on a little secret. If you mention the penny special at Old Town Whiskey or Distrito, you can take advantage of an insider special:\u00a0 buy a drink, get your next drink for 1 cent. (The offer is available on beer, wine by the glass and well drinks only.) <a href=\"http:\/\/www.thesaguaro.com\" target=\"_blank\" rel=\"noopener\">www.thesaguaro.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"They might be new, but the well-received restaurants at Old Town Scottsdale&#8217;s The Saguaro hotel&#8211;Distrito and Old Town&hellip;\n","protected":false},"author":5,"featured_media":7676,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4170,4174,4175,4176,4971,9894,9897,9898,10437,12245,12296,14643,14644,14645],"class_list":{"0":"post-7674","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-distrito","9":"tag-distrito-midnight-feast","10":"tag-distrito-saguaro","11":"tag-distrito-scottsdale","12":"tag-featured","13":"tag-old-town-whiskey","14":"tag-old-town-whiskey-scottsdale","15":"tag-old-town-whiskley-saguaro","16":"tag-phoenix-brunch","17":"tag-scottsdale-brunch","18":"tag-scottsdale-drink-specials","19":"tag-the-saguaro-hotel","20":"tag-the-saguaro-phoenix","21":"tag-the-saguaro-scottsdale","22":"cs-entry","23":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>New at Distrito and Old Town Whiskey<\/title>\n<meta name=\"description\" content=\"Restaurants at Old Town Scottsdale&#039;s The Saguaro--Distrito and Old Town Whiskey--have delicious things up their sleeves, including a brunch and midnight feast.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-at-distrito-and-old-town-whiskey\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New at Distrito and Old Town Whiskey\" \/>\n<meta property=\"og:description\" content=\"Restaurants at Old Town Scottsdale&#039;s The Saguaro--Distrito and Old Town Whiskey--have delicious things up their sleeves, including a brunch and midnight feast.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-at-distrito-and-old-town-whiskey\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2012-04-16T19:42:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/04\/20054856\/SAG_Dining.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"634\" \/>\n\t<meta property=\"og:image:height\" content=\"480\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/new-at-distrito-and-old-town-whiskey#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/new-at-distrito-and-old-town-whiskey\"},\"author\":{\"name\":\"Melissa\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\"},\"headline\":\"New at Distrito and Old Town Whiskey\",\"datePublished\":\"2012-04-16T19:42:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/new-at-distrito-and-old-town-whiskey\"},\"wordCount\":307,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/new-at-distrito-and-old-town-whiskey#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2012\\\/04\\\/20054856\\\/SAG_Dining.jpg\",\"keywords\":[\"distrito\",\"distrito midnight feast\",\"distrito saguaro\",\"distrito scottsdale\",\"featured\",\"old town whiskey\",\"old town whiskey scottsdale\",\"old town whiskley saguaro\",\"phoenix brunch\",\"scottsdale brunch\",\"scottsdale drink specials\",\"the saguaro hotel\",\"the saguaro phoenix\",\"the saguaro scottsdale\"],\"articleSection\":[\"Food &amp; Restaurant News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/new-at-distrito-and-old-town-whiskey#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/new-at-distrito-and-old-town-whiskey\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/new-at-distrito-and-old-town-whiskey\",\"name\":\"New at Distrito and Old Town Whiskey\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/new-at-distrito-and-old-town-whiskey#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/new-at-distrito-and-old-town-whiskey#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2012\\\/04\\\/20054856\\\/SAG_Dining.jpg\",\"datePublished\":\"2012-04-16T19:42:32+00:00\",\"description\":\"Restaurants at Old Town Scottsdale's The Saguaro--Distrito and Old Town Whiskey--have delicious things up their sleeves, including a brunch and midnight feast.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/new-at-distrito-and-old-town-whiskey\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/new-at-distrito-and-old-town-whiskey#primaryimage\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2012\\\/04\\\/20054856\\\/SAG_Dining.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2012\\\/04\\\/20054856\\\/SAG_Dining.jpg\",\"width\":634,\"height\":480},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"name\":\"Taste\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\",\"name\":\"AZFoothills.com LLC\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"width\":180,\"height\":180,\"caption\":\"AZFoothills.com LLC\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\",\"name\":\"Melissa\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"caption\":\"Melissa\"},\"description\":\"the Food Editor for Arizona Foothills Magazine.\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/author\\\/editor1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"New at Distrito and Old Town Whiskey","description":"Restaurants at Old Town Scottsdale's The Saguaro--Distrito and Old Town Whiskey--have delicious things up their sleeves, including a brunch and midnight feast.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-at-distrito-and-old-town-whiskey","og_locale":"en_US","og_type":"article","og_title":"New at Distrito and Old Town Whiskey","og_description":"Restaurants at Old Town Scottsdale's The Saguaro--Distrito and Old Town Whiskey--have delicious things up their sleeves, including a brunch and midnight feast.","og_url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-at-distrito-and-old-town-whiskey","og_site_name":"Taste","article_published_time":"2012-04-16T19:42:32+00:00","og_image":[{"width":634,"height":480,"url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/04\/20054856\/SAG_Dining.jpg","type":"image\/jpeg"}],"author":"Melissa","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-at-distrito-and-old-town-whiskey#article","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-at-distrito-and-old-town-whiskey"},"author":{"name":"Melissa","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d"},"headline":"New at Distrito and Old Town Whiskey","datePublished":"2012-04-16T19:42:32+00:00","mainEntityOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-at-distrito-and-old-town-whiskey"},"wordCount":307,"commentCount":0,"publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-at-distrito-and-old-town-whiskey#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/04\/20054856\/SAG_Dining.jpg","keywords":["distrito","distrito midnight feast","distrito saguaro","distrito scottsdale","featured","old town whiskey","old town whiskey scottsdale","old town whiskley saguaro","phoenix brunch","scottsdale brunch","scottsdale drink specials","the saguaro hotel","the saguaro phoenix","the saguaro scottsdale"],"articleSection":["Food &amp; Restaurant News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-at-distrito-and-old-town-whiskey#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-at-distrito-and-old-town-whiskey","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-at-distrito-and-old-town-whiskey","name":"New at Distrito and Old Town Whiskey","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-at-distrito-and-old-town-whiskey#primaryimage"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-at-distrito-and-old-town-whiskey#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/04\/20054856\/SAG_Dining.jpg","datePublished":"2012-04-16T19:42:32+00:00","description":"Restaurants at Old Town Scottsdale's The Saguaro--Distrito and Old Town Whiskey--have delicious things up their sleeves, including a brunch and midnight feast.","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-at-distrito-and-old-town-whiskey"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-at-distrito-and-old-town-whiskey#primaryimage","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/04\/20054856\/SAG_Dining.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/04\/20054856\/SAG_Dining.jpg","width":634,"height":480},{"@type":"WebSite","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","name":"Taste","description":"","publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization","name":"AZFoothills.com LLC","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","width":180,"height":180,"caption":"AZFoothills.com LLC"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d","name":"Melissa","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","caption":"Melissa"},"description":"the Food Editor for Arizona Foothills Magazine.","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/author\/editor1"}]}},"_links":{"self":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/7674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/comments?post=7674"}],"version-history":[{"count":0,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/7674\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media\/7676"}],"wp:attachment":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media?parent=7674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/categories?post=7674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/tags?post=7674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}