{"id":7547,"date":"2012-03-23T12:38:56","date_gmt":"2012-03-23T19:38:56","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=7547"},"modified":"2012-03-23T12:38:56","modified_gmt":"2012-03-23T19:38:56","slug":"valley-southwestern-eatery-debuts-spring-menu","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/valley-southwestern-eatery-debuts-spring-menu","title":{"rendered":"Valley Southwestern Eatery Debuts Spring Menu"},"content":{"rendered":"<p>\u00a0<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/ztejas-Tuna-7.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-7558 pk-lqip pk-lazyload\"  title=\"ztejas Tuna-7\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/03\/20054548\/ztejas-Tuna-7-80x53.jpg\"  alt=\"\"  width=\"640\"  height=\"427\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/ztejas-Tuna-7.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/03\/20054548\/ztejas-Tuna-7.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/03\/20054548\/ztejas-Tuna-7-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/03\/20054548\/ztejas-Tuna-7-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/03\/20054548\/ztejas-Tuna-7-80x53.jpg 80w\" ><\/a><br \/>\nFans of the Valley&#8217;s Z&#8217;Tejas Southwestern Grill have even more than the restaurant&#8217;s amazing happy hour deals and mmm-inducing margaritas to be excited about. The Valley restaurant, which has four locations throughout the Valley (Scottsdale, Tempe, Phoenix and Chandler), will debut its brand-new spring meny on Tuesday, March 27. Here is a sneak peek of the tastiest you have to look forward to:<br \/>\n<strong>Entrees:<\/strong><br \/>\n<strong>Ahi<\/strong><strong> Chipotle Citrus Bites<\/strong><br \/>\nAhi tuna, mango, jicama atop house-made crispy tostada rounds, topped with avocado wasabi a\u00efoli.<br \/>\n<strong>Green Chile Pork Nachos<\/strong><br \/>\nTender pork simmered in green chiles and ancho peppers with tortilla chips, melted Jack cheese, borracho beans, fresh jalape\u00f1os and served with hand-hacked guacamole.<br \/>\n<strong>Pepita-<\/strong><strong>Crusted Chicken <\/strong><br \/>\nCilantro pesto chicken breast coated with pumpkin seeds, layered with sweet potato hash, spinach, artichokes and mushrooms, served with roasted poblano sauce.<br \/>\n<strong>Grown-Up Grilled Cheese<\/strong><br \/>\nBrioche bread layered with Asadero and Parmesan cheeses, served with choice of cup of soup or side salad.<strong>\u00a0<\/strong><br \/>\n<strong>Peppercorn-Crusted Filet<\/strong><br \/>\nFilet topped with roasted mushroom herb demi-glaze, au gratin potatoes and grilled mixed vegetables.<br \/>\n<strong><br \/>\nTamari Tuna<\/strong><br \/>\nAhi tuna rolled in black and white sesame seeds, seared and served atop a tamari cream sauce with green chile rice, seasonal vegetables, pickled ginger and ancho chile glaze.<br \/>\n<strong>Specialty Cocktails:<\/strong><br \/>\n<strong>Bud Light Platinum <\/strong><br \/>\nIntroducing a new beer from Bud Light. The flavor is balanced by a light sweetness that comes from the use of caramel malts in the brewing process.<br \/>\n<strong>Blood Orange Paloma<\/strong><br \/>\nSolerno Blood Orange Liqueur, St-Germain Liqueur, POM Wonderful, Sprite<strong><sup>\u00ae<\/sup><\/strong>, club soda, with a float of Milagro Silver Tequila<br \/>\n<strong>Solerno<\/strong><strong> Sunset<\/strong><br \/>\nSolerno Blood Orange Liqueur, Milagro Silver Tequila, pineapple and lime juices with muddled raspberries.<br \/>\n<strong>Dessert:<\/strong><br \/>\n<strong>Ancho<\/strong><strong> Fudge Pie <\/strong><br \/>\nThe famous fudge pie with walnuts, pecans and a pinch of ancho chile to bring out the rich chocolate flavor, served warm with whipped cream.<br \/>\nFor more information or to view the entire menu, visit <a href=\"http:\/\/www.ztejas.com\" target=\"_blank\" rel=\"noopener\">www.ztejas.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"\u00a0 Fans of the Valley&#8217;s Z&#8217;Tejas Southwestern Grill have even more than the restaurant&#8217;s amazing happy hour deals&hellip;\n","protected":false},"author":5,"featured_media":7558,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4971,13019,13020,16259,16260,16268,16270,16271,16335],"class_list":{"0":"post-7547","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-featured","9":"tag-southwestern-food-phoenix","10":"tag-southwestern-food-scottsdale","11":"tag-ztejas","12":"tag-ztejas-chandler","13":"tag-ztejas-phoenix","14":"tag-ztejas-southwestern-grill","15":"tag-ztejas-tempe","16":"tag-ztejas-scottsdale","17":"cs-entry","18":"cs-video-wrap"},"yoast_head":"<!-- This site is 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