{"id":7510,"date":"2012-03-19T13:10:14","date_gmt":"2012-03-19T20:10:14","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=7510"},"modified":"2012-03-19T13:10:14","modified_gmt":"2012-03-19T20:10:14","slug":"the-grind-owners-open-new-concept-in-phoenix","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/the-grind-owners-open-new-concept-in-phoenix","title":{"rendered":"The Grind Owners Open New Concept in Phoenix"},"content":{"rendered":"

\"\"<\/a>
\nBurger lovers are more than familiar with The Grind, a Phoenix restaurant that has made many “bests” lists due to its coal-fired burgers and incredible old-fashioned cocktails. Well, the team behind The Grind are at it again as Allen\u00a0and Traci Thompson, owners of The Grind, opened their second concept, Chick Rotisserie & Wine Bar, last week. “We\u2019re excited to bring a new and different concept to Phoenix,” says the Thompsons. “We\u2019ve yet to find anything like Chick Rotisserie & Wine Bar in the United States. All of the meats will be cooked to perfection on a special rotisserie rack and Chef Bevin O\u2019Neil has created some delicious glazes and marinades for the meat. We\u2019re also anticipating a large to-go business since our organic, hormone-free chickens can be sold as an entire bird with two sides for less than $30.\u201d
\nChick Rotisserie & Wine Bar is located next door to The Grind in the Arcadia Village shopping center on the southwest corner of Camelback and 40th Street and boasts an aesthetic that is both modern and cozy, with rotisserie racks being the centerpiece of the restaurant. Chick Rotisserie & Wine Bar serves lunch and dinner daily from 11 a.m. to 10 p.m. \u201cThe lunch and dinner menu will feature a variety of meats such as savory chicken, pork, ribs, duck, brisket and prime rib,” the owners say.\u00a0In addition, Chick’s Chef Bevin O\u2019Neil will make homemade cinnamon rolls, buttermilk cheese biscuits, chicken and dumplings, cr\u00e8me brulee and pies alongside fresh salads, sandwiches and wraps, homemade soups and weekly blackboard specials.
\nIn addition to delicious eats, Phoenix’s Chick Rotisserie & Wine Bar will offer craft beers, cocktails, a long\u00a0wine list\u00a0and a Wine VIP Club, where guests can sign up to receive special discounts and attend wine tasting events. http:\/\/chickrotisseriebar.com\/<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Burger lovers are more than familiar with The Grind, a Phoenix restaurant that has made many “bests” lists…\n","protected":false},"author":5,"featured_media":7511,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[374,375,2970,2971,2972,4971,10441,10781,12249,12493,14449],"class_list":{"0":"post-7510","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-restaurants-phoenix","8":"tag-allen-and-traci-thompson-new-restaurant","9":"tag-allen-and-traci-thompson-the-grind","10":"tag-chick-rotisserie-wine-bar","11":"tag-chick-rotisserie-wine-bar-phoenix","12":"tag-chick-rotisserie-phoenix","13":"tag-featured","14":"tag-phoenix-burgers","15":"tag-phoenix-wine-bar","16":"tag-scottsdale-burgers","17":"tag-scottsdale-wine-bar","18":"tag-the-grind-phoenix","19":"cs-entry","20":"cs-video-wrap"},"yoast_head":"\nThe Grind Owners Open New Concept in Phoenix<\/title>\n<meta name=\"description\" content=\"Allen and Traci Thompson, owners of The Grind, opened their second concept, Chick Rotisserie & Wine Bar, last week in Phoenix.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/the-grind-owners-open-new-concept-in-phoenix\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Grind Owners Open New Concept in Phoenix\" \/>\n<meta property=\"og:description\" content=\"Allen and Traci Thompson, owners of The Grind, opened their second concept, Chick Rotisserie & Wine Bar, last week in Phoenix.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/the-grind-owners-open-new-concept-in-phoenix\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2012-03-19T20:10:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/03\/20054415\/chicken.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"323\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/the-grind-owners-open-new-concept-in-phoenix#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/the-grind-owners-open-new-concept-in-phoenix\"},\"author\":{\"name\":\"Melissa\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\"},\"headline\":\"The Grind Owners Open New Concept in Phoenix\",\"datePublished\":\"2012-03-19T20:10:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/the-grind-owners-open-new-concept-in-phoenix\"},\"wordCount\":317,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/the-grind-owners-open-new-concept-in-phoenix#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2012\\\/03\\\/20054415\\\/chicken.jpg\",\"keywords\":[\"Allen and Traci Thompson new restaurant\",\"Allen and Traci Thompson the grind\",\"Chick Rotisserie & Wine Bar\",\"Chick Rotisserie & Wine Bar phoenix\",\"Chick Rotisserie phoenix\",\"featured\",\"phoenix burgers\",\"phoenix wine bar\",\"scottsdale burgers\",\"scottsdale wine bar\",\"the grind phoenix\"],\"articleSection\":[\"Restaurants\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/the-grind-owners-open-new-concept-in-phoenix#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/the-grind-owners-open-new-concept-in-phoenix\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/the-grind-owners-open-new-concept-in-phoenix\",\"name\":\"The Grind Owners Open New Concept in Phoenix\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/the-grind-owners-open-new-concept-in-phoenix#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/the-grind-owners-open-new-concept-in-phoenix#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2012\\\/03\\\/20054415\\\/chicken.jpg\",\"datePublished\":\"2012-03-19T20:10:14+00:00\",\"description\":\"Allen and Traci Thompson, owners of The Grind, opened their second concept, Chick Rotisserie & Wine Bar, last week in Phoenix.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/the-grind-owners-open-new-concept-in-phoenix\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/the-grind-owners-open-new-concept-in-phoenix#primaryimage\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2012\\\/03\\\/20054415\\\/chicken.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2012\\\/03\\\/20054415\\\/chicken.jpg\",\"width\":640,\"height\":323},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"name\":\"Taste\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\",\"name\":\"AZFoothills.com LLC\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"width\":180,\"height\":180,\"caption\":\"AZFoothills.com LLC\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\",\"name\":\"Melissa\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"caption\":\"Melissa\"},\"description\":\"the Food Editor for Arizona Foothills Magazine.\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/author\\\/editor1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The Grind Owners Open New Concept in Phoenix","description":"Allen and Traci Thompson, owners of The Grind, opened their second concept, Chick Rotisserie & Wine Bar, last week in Phoenix.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/the-grind-owners-open-new-concept-in-phoenix","og_locale":"en_US","og_type":"article","og_title":"The Grind Owners Open New Concept in Phoenix","og_description":"Allen and Traci Thompson, owners of The Grind, opened their second concept, Chick Rotisserie & Wine Bar, last week in Phoenix.","og_url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/the-grind-owners-open-new-concept-in-phoenix","og_site_name":"Taste","article_published_time":"2012-03-19T20:10:14+00:00","og_image":[{"width":640,"height":323,"url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/03\/20054415\/chicken.jpg","type":"image\/jpeg"}],"author":"Melissa","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/the-grind-owners-open-new-concept-in-phoenix#article","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/the-grind-owners-open-new-concept-in-phoenix"},"author":{"name":"Melissa","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d"},"headline":"The Grind Owners Open New Concept in Phoenix","datePublished":"2012-03-19T20:10:14+00:00","mainEntityOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/the-grind-owners-open-new-concept-in-phoenix"},"wordCount":317,"commentCount":0,"publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/the-grind-owners-open-new-concept-in-phoenix#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/03\/20054415\/chicken.jpg","keywords":["Allen and Traci Thompson new restaurant","Allen and Traci Thompson the grind","Chick Rotisserie & Wine Bar","Chick Rotisserie & Wine Bar phoenix","Chick Rotisserie phoenix","featured","phoenix burgers","phoenix wine bar","scottsdale burgers","scottsdale wine bar","the grind phoenix"],"articleSection":["Restaurants"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/the-grind-owners-open-new-concept-in-phoenix#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/the-grind-owners-open-new-concept-in-phoenix","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/the-grind-owners-open-new-concept-in-phoenix","name":"The Grind Owners Open New Concept in Phoenix","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/the-grind-owners-open-new-concept-in-phoenix#primaryimage"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/the-grind-owners-open-new-concept-in-phoenix#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/03\/20054415\/chicken.jpg","datePublished":"2012-03-19T20:10:14+00:00","description":"Allen and Traci Thompson, owners of The Grind, opened their second concept, Chick Rotisserie & Wine Bar, last week in Phoenix.","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/the-grind-owners-open-new-concept-in-phoenix"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/the-grind-owners-open-new-concept-in-phoenix#primaryimage","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/03\/20054415\/chicken.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/03\/20054415\/chicken.jpg","width":640,"height":323},{"@type":"WebSite","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","name":"Taste","description":"","publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization","name":"AZFoothills.com LLC","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","width":180,"height":180,"caption":"AZFoothills.com LLC"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d","name":"Melissa","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","caption":"Melissa"},"description":"the Food Editor for Arizona Foothills Magazine.","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/author\/editor1"}]}},"_links":{"self":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/7510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/comments?post=7510"}],"version-history":[{"count":0,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/7510\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media\/7511"}],"wp:attachment":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media?parent=7510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/categories?post=7510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/tags?post=7510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}