{"id":75,"date":"2008-10-16T19:05:58","date_gmt":"2008-10-17T02:05:58","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=75"},"modified":"2021-06-21T03:12:22","modified_gmt":"2021-06-21T10:12:22","slug":"blt-steak","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/blt-steak","title":{"rendered":"BLT Steak"},"content":{"rendered":"
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\"BLT<\/a><\/dt>\n
BLT Steak dining room<\/dd>\n<\/dl>\n
\"Chef<\/a>
Chef Tourondel<\/figcaption><\/figure>\n<\/div>\n

It’s a good time to be of the carnivorous kind: Chef Laurent Tourondel’s BLT Steak just opened at Camelback Inn. I got to sample the goods last night when AFM sponsored the restaurant’s opening soiree–and after a single bite of steak smothered in red wine sauce, I instantly became a fan. Check it for yourself ASAP and don’t miss the spacious patios, complete with cozy seating and crackling fireplaces–and Chef Tourondel’s favorite feature, the lovely desert\u00a0views. www.camelbackinn.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"BLT Steak dining room It’s a good time to be of the carnivorous kind: Chef Laurent Tourondel’s BLT…\n","protected":false},"author":6,"featured_media":77,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[],"class_list":{"0":"post-75","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-restaurants-phoenix","8":"cs-entry","9":"cs-video-wrap"},"yoast_head":"\nBLT Steak<\/title>\n<meta name=\"description\" content=\"BLT Steak dining room It's a good time to be of the carnivorous kind: Chef Laurent Tourondel's BLT Steak just opened at Camelback Inn. 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