{"id":7468,"date":"2012-03-12T12:51:31","date_gmt":"2012-03-12T19:51:31","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=7468"},"modified":"2012-03-12T12:51:31","modified_gmt":"2012-03-12T19:51:31","slug":"fnb-owners-debut-three-new-concepts","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/fnb-owners-debut-three-new-concepts","title":{"rendered":"FnB Owners Debut Three New Concepts"},"content":{"rendered":"

\u00a0\"\"<\/a>
\nWhen FnB opened nearly three years ago, Chef Charleen Badman and wine enthusiast\/partner Pavle Milic\u00a0embarked on something truly special in Old Town Scottsdale. Now, the duo have opened three additional food and wine concepts in Old Town that are destined for the same success.
\nAZ Wine Merchants<\/strong> is a tiny boutique wine shop that\u00a0features a changing selection of 24 local wines (12 whites, 12 reds) curated by Milic and his business partner Brian Reeder.\u00a0\u00a0One side of the shop holds custom shelves featuring Arizona brands, while the wall opposite the showcases a distinctive collection of half bottles culled from around the world. Milic hopes for AZ Wine Merchants to eventually have an online shopping component. Prices are affordable: $18-$35 for Arizona bottles and\u00a0$5-$20 for global half bottles. www.buyarizonawines.com<\/a>.
\nBaratin<\/strong> is a cozy, small European-inspired restaurant with a menu that has just five dishes: one of Badman\u2019s signature sandwiches, p\u00e2t\u00e9, a cheese plate, vegetable and dessert, with prices ranging from $8-$12. Baratin offers half-bottle and by-the-glass wine selections, as well as two local beers. The space will be spare though sophisticated with space is just roomy enough to comfortably hold 11 two-top tables made of reclaimed wood and a small bar with four or five seats. http:\/\/baratinrestaurant.com\/<\/a>.
\nInspired by the corner convenience stores in Manhattan, Bodega<\/strong> offers a speedy one-stop shop for fresh flowers (courtesy of Maya Dailey) fresh bread (MJ Coe), fresh vegetables from respected local farmers (McClendon\u2019s Select, Dave Jordan, Singh Farms and Maya Dailey), fresh eggs (Dave Jordan), local and featured regional cheeses, creamery butter (Rainbow Valley), local ice cream (Sweet Republic) and high-end proteins such as lamb tenderloin, Jidori chicken and Mexican grouper. Badman will churn out ready-made sauces such, 50 fresh doughnuts per day and more. http:\/\/azbodega.com\/<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"\u00a0 When FnB opened nearly three years ago, Chef Charleen Badman and wine enthusiast\/partner Pavle Milic\u00a0embarked on something…\n","protected":false},"author":5,"featured_media":7470,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[1003,1124,1893,2714,4971,5177,5179,9885,10259,12286,12492,15757],"class_list":{"0":"post-7468","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-restaurants-phoenix","8":"tag-az-wine-merchants","9":"tag-baratin-scottsdale","10":"tag-bodega-scottsale","11":"tag-charleen-badman","12":"tag-featured","13":"tag-fnb","14":"tag-fnb-scottsdale","15":"tag-old-town-scottsdale-dining","16":"tag-pavle-milic","17":"tag-scottsdale-dining","18":"tag-scottsdale-wine","19":"tag-where-to-buy-wine-in-arizona","20":"cs-entry","21":"cs-video-wrap"},"yoast_head":"\nFnB Owners Debut Three New Concepts<\/title>\n<meta name=\"description\" content=\"Chef Charleen Badman and Pavle Milic of FnB have opened three additional food and wine concepts in Old Town Scottsdale.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/fnb-owners-debut-three-new-concepts\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FnB Owners Debut Three New Concepts\" \/>\n<meta property=\"og:description\" content=\"Chef Charleen Badman and Pavle Milic of FnB have opened three additional food and wine concepts in Old Town Scottsdale.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/fnb-owners-debut-three-new-concepts\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2012-03-12T19:51:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/03\/20054303\/badman-milic.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"383\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/fnb-owners-debut-three-new-concepts#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/fnb-owners-debut-three-new-concepts\"},\"author\":{\"name\":\"Melissa\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\"},\"headline\":\"FnB Owners Debut Three New Concepts\",\"datePublished\":\"2012-03-12T19:51:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/fnb-owners-debut-three-new-concepts\"},\"wordCount\":305,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/fnb-owners-debut-three-new-concepts#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2012\\\/03\\\/20054303\\\/badman-milic.jpg\",\"keywords\":[\"az wine merchants\",\"baratin scottsdale\",\"bodega scottsale\",\"charleen badman\",\"featured\",\"fnb\",\"fnb scottsdale\",\"old town scottsdale dining\",\"Pavle Milic\",\"scottsdale dining\",\"scottsdale wine\",\"where to buy wine in arizona\"],\"articleSection\":[\"Restaurants\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/fnb-owners-debut-three-new-concepts#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/fnb-owners-debut-three-new-concepts\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/fnb-owners-debut-three-new-concepts\",\"name\":\"FnB Owners Debut Three New Concepts\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/fnb-owners-debut-three-new-concepts#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/fnb-owners-debut-three-new-concepts#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2012\\\/03\\\/20054303\\\/badman-milic.jpg\",\"datePublished\":\"2012-03-12T19:51:31+00:00\",\"description\":\"Chef Charleen Badman and Pavle Milic of FnB have opened three additional food and wine concepts in Old Town Scottsdale.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/fnb-owners-debut-three-new-concepts\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/fnb-owners-debut-three-new-concepts#primaryimage\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2012\\\/03\\\/20054303\\\/badman-milic.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2012\\\/03\\\/20054303\\\/badman-milic.jpg\",\"width\":600,\"height\":383},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"name\":\"Taste\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\",\"name\":\"AZFoothills.com LLC\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"width\":180,\"height\":180,\"caption\":\"AZFoothills.com LLC\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\",\"name\":\"Melissa\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"caption\":\"Melissa\"},\"description\":\"the Food Editor for Arizona Foothills Magazine.\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/author\\\/editor1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"FnB Owners Debut Three New Concepts","description":"Chef Charleen Badman and Pavle Milic of FnB have opened three additional food and wine concepts in Old Town Scottsdale.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/fnb-owners-debut-three-new-concepts","og_locale":"en_US","og_type":"article","og_title":"FnB Owners Debut Three New Concepts","og_description":"Chef Charleen Badman and Pavle Milic of FnB have opened three additional food and wine concepts in Old Town Scottsdale.","og_url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/fnb-owners-debut-three-new-concepts","og_site_name":"Taste","article_published_time":"2012-03-12T19:51:31+00:00","og_image":[{"width":600,"height":383,"url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/03\/20054303\/badman-milic.jpg","type":"image\/jpeg"}],"author":"Melissa","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/fnb-owners-debut-three-new-concepts#article","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/fnb-owners-debut-three-new-concepts"},"author":{"name":"Melissa","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d"},"headline":"FnB Owners Debut Three New Concepts","datePublished":"2012-03-12T19:51:31+00:00","mainEntityOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/fnb-owners-debut-three-new-concepts"},"wordCount":305,"commentCount":0,"publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/fnb-owners-debut-three-new-concepts#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/03\/20054303\/badman-milic.jpg","keywords":["az wine merchants","baratin scottsdale","bodega scottsale","charleen badman","featured","fnb","fnb scottsdale","old town scottsdale dining","Pavle Milic","scottsdale dining","scottsdale wine","where to buy wine in arizona"],"articleSection":["Restaurants"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/fnb-owners-debut-three-new-concepts#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/fnb-owners-debut-three-new-concepts","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/fnb-owners-debut-three-new-concepts","name":"FnB Owners Debut Three New Concepts","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/fnb-owners-debut-three-new-concepts#primaryimage"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/fnb-owners-debut-three-new-concepts#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/03\/20054303\/badman-milic.jpg","datePublished":"2012-03-12T19:51:31+00:00","description":"Chef Charleen Badman and Pavle Milic of FnB have opened three additional food and wine concepts in Old Town Scottsdale.","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/fnb-owners-debut-three-new-concepts"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/fnb-owners-debut-three-new-concepts#primaryimage","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/03\/20054303\/badman-milic.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/03\/20054303\/badman-milic.jpg","width":600,"height":383},{"@type":"WebSite","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","name":"Taste","description":"","publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization","name":"AZFoothills.com LLC","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","width":180,"height":180,"caption":"AZFoothills.com LLC"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d","name":"Melissa","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","caption":"Melissa"},"description":"the Food Editor for Arizona Foothills Magazine.","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/author\/editor1"}]}},"_links":{"self":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/7468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/comments?post=7468"}],"version-history":[{"count":0,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/7468\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media\/7470"}],"wp:attachment":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media?parent=7468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/categories?post=7468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/tags?post=7468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}