{"id":7425,"date":"2012-02-29T13:26:14","date_gmt":"2012-02-29T20:26:14","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=7425"},"modified":"2012-02-29T13:26:14","modified_gmt":"2012-02-29T20:26:14","slug":"phoenix-favorite-announces-brunch","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/phoenix-favorite-announces-brunch","title":{"rendered":"Phoenix Favorite Announces Brunch"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/huevos-rancheros.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-7426 pk-lqip pk-lazyload\"  title=\"huevos-rancheros\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/02\/20054150\/huevos-rancheros-80x53.jpg\"  alt=\"\"  width=\"640\"  height=\"426\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/huevos-rancheros.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/02\/20054150\/huevos-rancheros.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/02\/20054150\/huevos-rancheros-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/02\/20054150\/huevos-rancheros-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/02\/20054150\/huevos-rancheros-80x53.jpg 80w\" ><\/a><br \/>\nFor more than 26 years, Phoenix&#8217;s TEXAZ Grill has been a neighborhood favorite known for its hearty Texas-inspired fare (think chicken-fried steak). Recently, the restaurant has decided to give Valley fans the chance to enjoy TEXAZ Grill for yet another meal: Sunday brunch.<br \/>\nLike many brunch menus, TEXAZ Grill&#8217;s Sunday brunch offering many breakfast staples; however, owner and head chef Steve Freidkin has given these traditional items a twist that make them uniquely TEXAZ Grill. This includes Eggs Bubba, a breakfast-of-champions dish made with two eggs cooked sunny-side up, atop biscuits, chicken fried steak, and gravy; Biscuits and Gravy, two buttermilk biscuits served in a sausage gravy; Huevos Ranchero, crisp corn tortillas topped with refried black beans, two sunny-side up eggs, ranchero sauce and cheddar cheese; and the Terlingua Scramble, three eggs scrambled with hot country sausage, onions, green chiles, tomatoes, cheddar cheese, Fritos and served with a large flour tortilla and salsa. All of the aforementioned dishes are served with Creole potatoes. For those who prefer lunch,\u00a0dishes include Chicken Fried Goodness (chicken fried steak, chicken or pork), a hamburger built the way you want it, chopped BBQ brisket on a bun, turkey club sandwich, chicken sandwich and chef salad.<br \/>\nAnd to wash this all down, TEXAZ Grill has introduced a slew of a.m. cocktails:<br \/>\n\u00b7 Bloody Tito &#8211; Tito\u2019s Handmade Vodka, spicy tomato juice and a jalapeno<br \/>\n\u00b7 Bloody Caesar &#8211; Tito\u2019s Handmade Vodka, spicy Clamato juice and a pickled okra<br \/>\n\u00b7 Bourbon Milk Punch &#8211; Bluebell homemade vanilla ice cream, sour mash Bourbon and a touch of nutmeg<br \/>\n\u00b7 Terlingua Sunset &#8211; Republic Anejo Tequila, Grand Marnier, pineapple juice with a splash of orange juice and grenadine<br \/>\n\u00b7 Cowboy Coffee &#8211; Republic Anejo Tequila, Kahlua, Bailey\u2019s Irish cream and coffee<br \/>\n\u00b7 Sunday Driver &#8211; The house screwdriver at a special Sunday price<br \/>\nTEXAZ Grill&#8217;s Sunday brunch is available from 11 a.m. to 4 p.m. <a href=\"http:\/\/www.texazgrill.com\" target=\"_blank\" rel=\"noopener\">www.texazgrill.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"For more than 26 years, Phoenix&#8217;s TEXAZ Grill has been a neighborhood favorite known for its hearty Texas-inspired&hellip;\n","protected":false},"author":5,"featured_media":7426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[2162,2178,2184,4971,10751,13409,14131,14136],"class_list":{"0":"post-7425","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-brunch-arizona","9":"tag-brunch-phoenix","10":"tag-brunch-scottsdale","11":"tag-featured","12":"tag-phoenix-texaz-grill","13":"tag-steve-freidkin","14":"tag-texaz-grill","15":"tag-texaz-grill-brunch","16":"cs-entry","17":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Phoenix Favorite 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