{"id":7384,"date":"2012-02-22T13:15:30","date_gmt":"2012-02-22T20:15:30","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=7384"},"modified":"2012-02-22T13:15:30","modified_gmt":"2012-02-22T20:15:30","slug":"monday-night-chefs-table-at-valley-resort","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/monday-night-chefs-table-at-valley-resort","title":{"rendered":"Monday Night Chef’s Table at Valley Resort"},"content":{"rendered":"

\"\"<\/a>
\nOn Feb. 27, ZuZu at Hotel Valley Ho will welcome a very special guest during its always-fun Monday Night Chef’s Table: Moet Hennessy. The delectable multi-course feast will kick off with a conversation from the chef, the amazing Charles Wiley, and a Moet Hennessy rep.
\nHere’s a peek at Chef Wiley’s menu, along with Moet Hennessy wine pairings:
\nSeared Diver Scallop<\/strong>
\nwarm orange braised fennel, Meyer lemon oil\u00a0and Tuscan kale
\nChateau De Sancerre
\nLamb Salad<\/strong>
\nbaby arugula, pine nuts, (Rouge et Noir) petite dejeuner\u00a0and razz cherry vinaigrette
\nTerrazas Reserva Malbec Mendoza, Argentina
\nSlow-Roasted New York Strip<\/strong>
\nfingerling potatoes\u00a0and white asparagus
\nCasa Lapostolle “Cuvee Alexandre” Cabernet Sauvignon, Colchagua Valley;
\nChile Newton “Red Label” Cabernet Sauvignon, Spring Mountain
\nChocolate Truffle Cake<\/strong>
\nThe Monday Night Chef’s Table starts at 6:30 p.m. on Feb. 27. It is $56 per person plus tax and gratuity. Feel like turning your night out into a sleepover? With a Chef’s Table receipt, Hotel Valley Ho’s lovely signature guest rooms are offered at a special price\u00a0of $159 (based on availability). To make reservations, call 480.421.7997. www.cafe-zuzu.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"On Feb. 27, ZuZu at Hotel Valley Ho will welcome a very special guest during its always-fun Monday…\n","protected":false},"author":5,"featured_media":7385,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[2320,2719,4971,6743,9036,9037,9038,9061,9063,9064,16347,16356,16360,16361],"class_list":{"0":"post-7384","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-cafe-zuzu","9":"tag-charles-wiley","10":"tag-featured","11":"tag-hotel-valley-ho","12":"tag-moet-hennessy","13":"tag-moet-hennessy-hotel-valley-ho","14":"tag-moet-hennessy-zuzu","15":"tag-monday-night-chefs-table","16":"tag-monday-night-chefs-table-hotel-valley-ho","17":"tag-monday-night-chefs-table-zuzu","18":"tag-zuzu","19":"tag-zuzu-hotel-valley-ho","20":"tag-zuzu-phoenix","21":"tag-zuzu-scottsdale","22":"cs-entry","23":"cs-video-wrap"},"yoast_head":"\nMonday 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