{"id":7286,"date":"2012-02-16T12:38:10","date_gmt":"2012-02-16T19:38:10","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=7286"},"modified":"2012-02-16T12:38:10","modified_gmt":"2012-02-16T19:38:10","slug":"southwestern-restaurant-debuts-new-brunch-menu","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/southwestern-restaurant-debuts-new-brunch-menu","title":{"rendered":"Southwestern Restaurant Debuts New Brunch Menu"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/french-toast.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-7288 pk-lqip pk-lazyload\"  title=\"french toast\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/01\/20053825\/french-toast-80x53.jpg\"  alt=\"\"  width=\"630\"  height=\"420\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 630px) 100vw, 630px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/french-toast.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/01\/20053825\/french-toast.jpg 630w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/01\/20053825\/french-toast-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/01\/20053825\/french-toast-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2012\/01\/20053825\/french-toast-80x53.jpg 80w\" ><\/a><br \/>\nThe Valley&#8217;s Z&#8217;Tejas restaurants have debuted a brand new brunch menu, featuring some traditional a.m. eats (think biscuits and gravy) and other Southwestern-inspired deliciousness. The new Z&#8217;Tejas brunch menu will be available every Saturday and Sunday at the Chandler and Phoenix locations from 10 a.m \u2013 3 p.m. and Tempe from 11 a.m. &#8211; 3 p.m. The Scottsdale restaurant will offer the brunch on Sunday only from 11 a.m. &#8211; 3 p.m.<br \/>\nHere&#8217;s a sneak peek at the new Z&#8217;Tejas brunch menu:<br \/>\n<em>Huevos Divorciados<\/em><br \/>\n<em>Eggs cooked any style topped with cojita cheese atop crispy corn tortillas, separated by ranchero and spicy tomatillo sauces, served with breakfast potatoes and choice of chorizo or jalapeno bacon.<\/em><br \/>\n<em>Sweet Pancakes<\/em><br \/>\n<em>Rich flavored pancakes with choice of plain, strawberry, blueberry or chocolate chip mixed in, served with choice of jalapeno bacon or sausage links.<\/em><br \/>\n<em>Sweet Shrimp Omelet With Andouille Veracruz<\/em><br \/>\n<em>Whipped omelet stuffed with saut\u00e9ed shrimp, peppers, papaya, herbs and goat cheese, topped with a spicy tomato Andouille sauce, served with breakfast potatoes.<\/em><br \/>\n<em>Stuffed French Toast<\/em><br \/>\n<em>Crunchy Texas French Toast stuffed with raspberry cream cheese on a bed of warm Chambord prickly pear syrup, topped with whipped cream and choice of sausage links or jalapeno bacon.<\/em><br \/>\n<em>Scrambled Eggs &amp; Jalapeno Bacon Stuffed Relleno<\/em><br \/>\n<em>Topped with a cojita cream sauce, served with side of warm tortillas and pureed black beans.<\/em><br \/>\n<em>Good Morning Torta<\/em><br \/>\n<em>Sliced ham, jalapeno bacon, poblano rajas, griddles eggs, Jack cheese and chipotle aioli in a toasted telera bun, served with breakfast potatoes.<\/em><br \/>\n<em>Chorizo Pork Scramble Skillet<\/em><br \/>\n<em>Layered with seasoned potatoes, scrambled eggs, Cheddar and Jack cheeses, green chile sauce, topped with bacon gratin and chipotle, served with warm tortillas.<\/em><br \/>\n<em>Barbacoa Beef Breakfast Enchiladas<\/em><br \/>\n<em>Layered beef barbacoa between tortillas with green chile sauce, cojita cheese, green chile rice and black beans, topped with two eggs cooked over easy.<\/em><br \/>\n<em>Bloody Mary Style Eggs Benedict<\/em><br \/>\n<em>Poached eggs atop of cornbread with a roasted tomato hollandaise, served with fried spinach and breakfast potatoes.<\/em><br \/>\n<em>Biscuits &amp; Gravy<\/em><br \/>\n<em>Freshly baked and lightly buttered biscuits, topped with a roasted green chile gravy, served with two eggs any style and choice of sausage links or jalapeno bacon.<\/em><br \/>\nFor more information, visit <a href=\"http:\/\/www.ztejas.com\" target=\"_blank\" rel=\"noopener\">www.ztejas.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"The Valley&#8217;s Z&#8217;Tejas restaurants have debuted a brand new brunch menu, featuring some traditional a.m. eats (think biscuits&hellip;\n","protected":false},"author":5,"featured_media":7288,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[2178,2184,4971,13011,13012,16259,16260,16268,16335,16343],"class_list":{"0":"post-7286","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-brunch-phoenix","9":"tag-brunch-scottsdale","10":"tag-featured","11":"tag-southwest-dining-phoenix","12":"tag-southwest-dining-scottsdale","13":"tag-ztejas","14":"tag-ztejas-chandler","15":"tag-ztejas-phoenix","16":"tag-ztejas-scottsdale","17":"tag-ztejaz-brunch","18":"cs-entry","19":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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