{"id":7266,"date":"2012-02-02T12:46:59","date_gmt":"2012-02-02T19:46:59","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=7266"},"modified":"2012-02-02T12:46:59","modified_gmt":"2012-02-02T19:46:59","slug":"new-breakfast-restaurant-opens-in-scottsdale","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/new-breakfast-restaurant-opens-in-scottsdale","title":{"rendered":"New Breakfast Restaurant Opens in Scottsdale"},"content":{"rendered":"

\"\"<\/a>
\nThe Valley is brimming with excellent breakfast spots (think Overeasy and Matt’s Big Breakfast to name few) but the addition of a new place to get divine pancakes and omelets is always welcome. Lucky for a.m. eaters,\u00a0Grayhawk Golf Club in Scottsdle announced the opening of a new coffee shop and breakfast eatery, Morning Joint. \u201cMany of our guests are looking for a breakfast option,\u201d says Brian Bevard, Director of Operations at Grayhawk Golf Club. \u201cLike everything we do here at Grayhawk, we will serve great food with great service and try to have a little fun doing it. We think everyone needs some good MoJo to start the day.\u201d
\nMorning Joint (nicknamed MoJo) is now open daily from 6 a.m. to 1 p.m. in the clubhouse at Grayhawk Golf Club. The new Scottsdale-based breakfast restaurant offers 2,000 square feet of indoor\/outdoor dining space while the menu features a variety of coffees both hot and iced, espresso drinks in\u00a0a variety of flavors, drip coffee, teas (black and herbal), fruit smoothies, frappes, hot chocolate and soft drinks. There are even breakfast pastries for diners on the go (think muffins). If you have time for a delish, hot breakfast, MoJo dishes up both traditional and unique a.m. eats:
\nMoJo Burrito \u2013 scrambled eggs, Italian sausage, caramelized onions, roasted peppers and pickled fennel balsamic salsa<\/em>
\nPizza Frittata \u2013 pepperoni, sausage, basil, tomatoes and mozzarella cheese<\/em>
\nSkinny Frittata \u2013 pesto, spinach, Portobello mushrooms, mozzarella cheese, artichokes and sundried tomatoes<\/em>
\nFried Egg Sandwich \u2013 potato bun, fried egg, red peppers, bacon, arugula and chipotle aioli<\/em>
\nBreakfast Lasagna \u2013 shredded hash browns, tomato parmesan cheese sauce with poached or fried egg<\/em>
\nFor more information, visit http:\/\/grayhawkgolf.com\/mojo_morning_joint\/<\/a>.
\n <\/p>\n","protected":false},"excerpt":{"rendered":"The Valley is brimming with excellent breakfast spots (think Overeasy and Matt’s Big Breakfast to name few) 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