{"id":7125,"date":"2012-01-10T13:16:36","date_gmt":"2012-01-10T20:16:36","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=7125"},"modified":"2012-01-10T13:16:36","modified_gmt":"2012-01-10T20:16:36","slug":"local-chef-unveils-new-cookbook","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-wine-products\/local-chef-unveils-new-cookbook","title":{"rendered":"Local Chef Unveils New Cookbook"},"content":{"rendered":"

\"\"<\/a>
\nLocals who love barbecue\u2013heck, anyone who loves delicious food\u2013are more than familiar with incredible eats at Bryan\u2019s Black Mountain Barbecue in Cave Creek. From Chef Bryan Dooley\u2019s incredible pulled pork and ribs to mouth-watering olive cole slaw (just one the restaurant\u2019s many amazing sides), the menu offers timeless favorites and unique spins on traditional barbecue eats. Now, Chef Dooley, with the help of co-author Leslie V. Bay, has just unveiled his new cookbook, \u201cStories and Recipes from Bryan\u2019s Black Mountain Barbecue.\u201d
\nThe 112-page soft-cover \u201cStories and Recipes from Bryan\u2019s Black Mountain Barbecue\u201d, which has been beautifully photographed by David B. Moore and designed by Lori Cowherd of The Orange Gourd, will give readers all of Dooley\u2019s secrets to his success. Most importantly, though, the book has more than 48 recipes alongside interesting stories and tips that\u2019ll help your \u2018cue turn out as delicious as his. Plus, Dooley shows off his soft side as \u201cStories and Recipes from Bryan\u2019s Black Mountain Barbecue\u201d is filled with family photos, the chef\u2019s favorite recipes and a look into how he traveled a road that lead him to where he is today, including his adventures at the Culinary Institute of America in New York and the starting of his popular Cave Creek restaurant.
\n\u201cStories and Recipes from Bryan\u2019s Black Mountain Barbecue\u201d is available at Bryan\u2019s Black Mountain Barbecue for $21.95. (The cover depicts two of his loves\u2013outside of cooking and his wife, Donna: a guitar and his Jeep.) www.bryansbarbecue.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Locals who love barbecue\u2013heck, anyone who loves delicious food\u2013are more than familiar with incredible eats at Bryan\u2019s Black…\n","protected":false},"author":5,"featured_media":7127,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[2191,2569,2794,2813,4971,10405,12227,13463],"class_list":{"0":"post-7125","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-wine-products","8":"tag-bryan-dooley","9":"tag-cave-creek-barbecue","10":"tag-chef-bryan-dooley","11":"tag-chef-dooley","12":"tag-featured","13":"tag-phoenix-barbecue","14":"tag-scottsdale-barbecue","15":"tag-stories-and-recipes-from-bryans-black-mountain-barbecue","16":"cs-entry","17":"cs-video-wrap"},"yoast_head":"\nLocal Chef Unveils New Cookbook<\/title>\n<meta name=\"description\" content=\"Chef Bryan Dooley of Bryan's Black 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