{"id":7057,"date":"2011-12-29T13:10:13","date_gmt":"2011-12-29T20:10:13","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=7057"},"modified":"2011-12-29T13:10:13","modified_gmt":"2011-12-29T20:10:13","slug":"champagne-pouring-tips","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/champagne-pouring-tips","title":{"rendered":"Champagne-Pouring Tips"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/SparklingStar.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-7058 pk-lqip pk-lazyload\"  title=\"SparklingStar\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/12\/20053113\/SparklingStar-80x120.jpg\"  alt=\"\"  width=\"427\"  height=\"640\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 427px) 100vw, 427px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/SparklingStar.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/12\/20053113\/SparklingStar.jpg 427w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/12\/20053113\/SparklingStar-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/12\/20053113\/SparklingStar-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/12\/20053113\/SparklingStar-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/12\/20053113\/SparklingStar-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/12\/20053113\/SparklingStar-73x109.jpg 73w\" ><\/a><br \/>\n\u2018Tis the season for Champagne\u2013and you don\u2019t want to be embarrassed by a pouring flub at your New Year\u2019s Eve bash. Fleming\u2019s Steakhouse and Wine Bar wine director Maeve Pesquera has some tips for opening and serving Champagne or sparkling wine (and read on for the recipe for Fleming\u2019s new festive Sparkling Star cocktail, pictured):<br \/>\n\u2013<em>Resist the urge to \u201cpop\u201d the cork as that releases many of the bubbles too quickly eventually resulting in a flat wine.<\/em><br \/>\n<em>-Hold the bottle at a 45-degree angle and cover the cork with your thumb as you loosen the wire cage around the cork.<\/em><br \/>\n<em>-Slowly twist the bottle, not the cork with the wire cage.<\/em><br \/>\n<em>-Slowly pour into a Champagne flute, and delight in the explosion of tiny bubbles.<\/em><br \/>\n<em>-Brut, a very dry, fruity version that is simply divine. Champagne, or any sparkling wine, should be served icy cold, so if you\u2019re serving Champagne at home, keep it refridgerated for at least four to five hours before serving. Once opened, keep it in a bucket of ice until the last delicious drop is gone.<\/em><br \/>\nJust in time for the New Year, Fleming\u2019s Steakhouse and Wine Bar is offering its bubbly Sparkling Star cocktail. It is now available at all Valley Fleming\u2019s locations for $10.95.<br \/>\n<strong>Sparkling Star<\/strong><br \/>\n\u00bd oz Cointreau<br \/>\n1 \u00bd oz POM Wonderful pomegranate juice (chilled)<br \/>\nTop with Chandon \u00e9toile Brut, icy cold<br \/>\nCurly long lime twist<br \/>\n<em>In a chilled flute glass, combine the orange liqueur and the chilled pomegranate juice and top with \u00e9toile Brut.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"\u2018Tis the season for Champagne\u2013and you don\u2019t want to be embarrassed by a pouring flub at your New&hellip;\n","protected":false},"author":5,"featured_media":7059,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[2654,2657,2659,4971,5131,5140,5141,8413,13050],"class_list":{"0":"post-7057","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-champagne-pouring-tips","9":"tag-champagne-tips","10":"tag-champange-cocktail-recipe","11":"tag-featured","12":"tag-flemings-steakhouse","13":"tag-flemings-steakhouse-phoenix","14":"tag-flemings-steakhouse-scottsdale","15":"tag-maeve-pesquera","16":"tag-sparkling-star-flemings","17":"cs-entry","18":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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