{"id":685,"date":"2009-02-20T16:05:09","date_gmt":"2009-02-20T23:05:09","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=685"},"modified":"2021-06-21T03:13:25","modified_gmt":"2021-06-21T10:13:25","slug":"new-at-tarbells","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-at-tarbells","title":{"rendered":"New at Tarbell&#8217;s"},"content":{"rendered":"<p><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-686 pk-lqip pk-lazyload\"  title=\"tarbells\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/02\/20085258\/tarbells-80x31.jpg\"  alt=\"tarbells\"  width=\"575\"  height=\"222\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 575px) 100vw, 575px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/tarbells.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/02\/20085258\/tarbells.jpg 575w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/02\/20085258\/tarbells-300x116.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/02\/20085258\/tarbells-380x147.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/02\/20085258\/tarbells-80x31.jpg 80w\" ><br \/>\nTarbell\u2019s, a pillar of awesomeness in the Phoenix dining scene, has debuted a slew of new and seemingly scrumptious menu items. So, maybe, just maybe, on your next foray to Tarbell\u2019s, you\u2019ll switch up your usual order of Mark Tarbell\u2019s famous spaghetti and meatballs or Mr. Fish of the Moment for one of these fresh dishes:<\/p>\n<p style=\"text-align: center;\"><em>Maya\u2019s Organic Field Greens<br \/>\nshaved fennel, tangelo, baby turnips\u00a0and tangelo vinaigrette <\/em><\/p>\n<p style=\"text-align: center;\"><em>Baby Frisee, Arugula and \u00a0Poached Egg<br \/>\nsmoked bacon\u00a0and whole grain mustard vinaigrette <\/em><\/p>\n<p style=\"text-align: center;\"><em>Yellowfin Tuna Tartare<br \/>\nlocally farmed egg, Easter egg radish and caper vinaigrette <\/em><\/p>\n<p style=\"text-align: center;\"><em>Goat\u2019s Milk Ricotta Agnolotti with Sauce Soubise<br \/>\nroasted green garlic\u00a0and sweet baby carrots <\/em><\/p>\n<p style=\"text-align: center;\"><em>Tagliatelle with Wood Fire-Roasted Wild Mushrooms<br \/>\nfresh herbs\u00a0and Parmigiano-Reggiano <\/em><\/p>\n<p style=\"text-align: center;\"><em>House Made Fettucine<br \/>\ncherrystone clams, mussels and toasted pine nuts <\/em><\/p>\n<p style=\"text-align: center;\"><em>Pan-Seared Petrale Sole<br \/>\nsaut\u00e9ed enoki mushrooms, napa cabbage and\u00a0organic cauliflower <\/em><\/p>\n<p style=\"text-align: center;\"><em>Seared Paprika-Rubbed Yellowfin Tuna<br \/>\nbaby shiitakes, daikon somen\u00a0and soy-mirin borth <\/em><\/p>\n<p style=\"text-align: center;\"><em>Mustard-Basted Double-Cut Pork Chop<br \/>\norganic leek, bacon pierogi and saut\u00e9ed dandelion greens<\/em><\/p>\n<p style=\"text-align: left;\"><em><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-687 pk-lqip pk-lazyload\"  title=\"tarbells2\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/02\/20085304\/tarbells2-80x26.jpg\"  alt=\"tarbells2\"  width=\"575\"  height=\"188\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 575px) 100vw, 575px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/tarbells2.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/02\/20085304\/tarbells2.jpg 575w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/02\/20085304\/tarbells2-300x98.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/02\/20085304\/tarbells2-380x124.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/02\/20085304\/tarbells2-80x26.jpg 80w\" ><\/em><\/p>\n<p style=\"text-align: left;\">Also new to Tarbell\u2019s is the restaurant\u2019s new chef de cuisine. Here\u2019s the rundown: \u201cStephen Jones, a graduate of the California School of Culinary Arts Le Cordon Bleu, has cooked in such notable restaurants as Nobu and Bradley Ogden. His creative and seasonally inspired cuisine makes him a perfect complement to the Tarbell\u2019s dining experience.\u201d 3213 E. Camelback, Phoenix. 602.955.8100, <a href=\"http:\/\/\" target=\"_blank\" rel=\"noopener\">www.tarbells.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Tarbell\u2019s, a pillar of awesomeness in the Phoenix dining scene, has debuted a slew of new and seemingly&hellip;\n","protected":false},"author":5,"featured_media":686,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[729,7055,8528,8533,9191,10687,13944],"class_list":["post-685","post","type-post","status-publish","format-standard","has-post-thumbnail","category-phoenix-food-and-restaurant-news","tag-arizona-restaurant","tag-iron-chef-winners","tag-mark-tarbell","tag-marks-famous-spaghetti-and-meatballs","tag-mr-fish-of-the-moment","tag-phoenix-restaurant","tag-tarbells","cs-entry","cs-video-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>New at Tarbell&#039;s<\/title>\n<meta name=\"description\" content=\"Visit Tarbell&#039;s in Phoenix 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