{"id":6722,"date":"2011-11-18T13:24:35","date_gmt":"2011-11-18T20:24:35","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=6722"},"modified":"2011-11-18T13:24:35","modified_gmt":"2011-11-18T20:24:35","slug":"new-floral-infused-spirit-now-in-arizona","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-wine-and-spirits\/new-floral-infused-spirit-now-in-arizona","title":{"rendered":"New Floral-Infused Spirit Now in Arizona"},"content":{"rendered":"<p>We all like something new, right? Well, a new floral-infused spirit is now available in Arizona and is sure to provide something fresh and festive to our holiday cocktail parties. Elixir Floral Infusions is a new line of natural, floral-infused elixirs that just made its debuts in Arizona. Elixir Floral Infusions sets out to revolutionize cocktails without adding a slew of extra calories (the elixirs are 20 calories per serving). The spirits feature real floral extracts and pure cane sugar. There are four hand-crafted flavors of Elixir Floral Infusions, Damascan Rose, Antillean Hibiscus, Andean Fire Orchid and English Lavender. An award-winning 17.5-ounce bottle is $20. Here are a few cocktails to whip up at your holiday soiree, featuring the new Elixir Floral Infusions. (The Elixir Floral Infusions can even be used to spruce up teas or sodas.)<br \/>\n<strong><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/ROSEmary.bmp\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"336\"  height=\"384\"  class=\"alignnone size-full wp-image-6727 pk-lqip pk-lazyload\"  title=\"ROSEmary\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/11\/20052041\/ROSEmary-80x91.jpg\"  alt=\"\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 336px) 100vw, 336px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/ROSEmary.bmp\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/11\/20052041\/ROSEmary.bmp 336w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/11\/20052041\/ROSEmary-263x300.jpg 263w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/11\/20052041\/ROSEmary-80x91.bmp 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/11\/20052041\/ROSEmary-70x80.jpg 70w\" ><\/a><\/strong><br \/>\n<strong>ROSEmary<\/strong><br \/>\n1 1\/2 oz. Grand Marnier<br \/>\n1 1\/2 oz. fresh-pressed cranberry juice (can substitute with bottled cranberry juice)<br \/>\n1\/2 oz. fresh lemon juice<br \/>\n1\/2 oz Rose Elixir<br \/>\nGarnsih with a sprig of fresh rosemary<br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Hot-Apple-Pie.bmp\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"298\"  height=\"448\"  class=\"alignnone size-full wp-image-6728 pk-lqip pk-lazyload\"  title=\"Hot Apple Pie\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/11\/20052046\/Hot-Apple-Pie-80x120.jpg\"  alt=\"\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 298px) 100vw, 298px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Hot-Apple-Pie.bmp\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/11\/20052046\/Hot-Apple-Pie.bmp 298w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/11\/20052046\/Hot-Apple-Pie-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/11\/20052046\/Hot-Apple-Pie-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/11\/20052046\/Hot-Apple-Pie-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/11\/20052046\/Hot-Apple-Pie-73x109.bmp 73w\" ><\/a><br \/>\n<strong>Hot Apple Pie<\/strong><br \/>\n2 oz Tuaca<br \/>\n1\/2 oz Tropical Orchid ELIXiR<br \/>\nHot apple cider<br \/>\nWhipped cream<br \/>\nCinnamon stick for garnish<br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/holiday-cheer.bmp\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"146\"  height=\"448\"  class=\"alignnone size-full wp-image-6730 pk-lqip pk-lazyload\"  title=\"holiday cheer\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/11\/20052052\/holiday-cheer-80x245.jpg\"  alt=\"\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 146px) 100vw, 146px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/holiday-cheer.bmp\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/11\/20052052\/holiday-cheer.bmp 146w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/11\/20052052\/holiday-cheer-98x300.jpg 98w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/11\/20052052\/holiday-cheer-80x245.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/11\/20052052\/holiday-cheer-26x80.jpg 26w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/11\/20052052\/holiday-cheer-36x109.bmp 36w\" ><\/a><br \/>\n<strong>Holiday Cheer<\/strong><br \/>\n1 1\/2 oz Hendrick&#8217;s gin<br \/>\n1\/2 oz Lavender Elixir<br \/>\n3 oz brut sparkling wine<br \/>\nGarnish with Strawberry<br \/>\nSqueeze of lemon<br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/blackberi-friday.bmp\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"300\"  height=\"448\"  class=\"alignnone size-full wp-image-6731 pk-lqip pk-lazyload\"  title=\"blackberi friday\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/11\/20052057\/blackberi-friday-80x119.jpg\"  alt=\"\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 300px) 100vw, 300px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/blackberi-friday.bmp\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/11\/20052057\/blackberi-friday.bmp 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/11\/20052057\/blackberi-friday-201x300.jpg 201w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/11\/20052057\/blackberi-friday-80x119.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/11\/20052057\/blackberi-friday-54x80.jpg 54w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/11\/20052057\/blackberi-friday-73x109.bmp 73w\" ><\/a><br \/>\n<strong>Blackberi Friday<\/strong><br \/>\n1 part Stoli Blakberi<br \/>\n1\/2 oz Hibiscus Elixir<br \/>\nFrench or Italian sparkling<br \/>\nLemonade (in bottles at specialty food stores ) or San Pellegrino Sparkling Lemon Beverage (in cans)<br \/>\nFresh basil to taste<br \/>\n<em>Muddle basil with Stoli Blakberi. Serve on rocks and top off with Hibiscus Elixir, Italian sparkling lemonade. Garnish with additional basil leaves.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"We all like something new, right? Well, a new floral-infused spirit is now available in Arizona and is&hellip;\n","protected":false},"author":5,"featured_media":6727,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6],"tags":[462,504,3843,4648,4649,4650,4651,4691,5156,5157,5158,5175,6576,6578,13120],"class_list":{"0":"post-6722","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-wine-and-spirits","8":"tag-andean-fire-orchid","9":"tag-antillean-hibiscus","10":"tag-damascan-rose","11":"tag-elixir-floral-infusions","12":"tag-elixir-floral-infusions-in-arizona","13":"tag-elixir-floral-infusions-in-phoenix","14":"tag-elixir-floral-infusions-recipes","15":"tag-english-lavender","16":"tag-floral-cocktails","17":"tag-floral-drinks","18":"tag-floral-spirits","19":"tag-flower-drinks","20":"tag-holiday-cocktail","21":"tag-holiday-cocktail-recipes","22":"tag-spirits-with-flowers","23":"cs-entry","24":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>New Floral-Infused Spirit Now in Arizona<\/title>\n<meta name=\"description\" content=\"Elixir Floral Infusions is a new line of natural, floral-infused spirits that just made its debuts in Arizona and the perfect accent for holiday cocktails.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-wine-and-spirits\/new-floral-infused-spirit-now-in-arizona\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New Floral-Infused Spirit Now in Arizona\" \/>\n<meta property=\"og:description\" content=\"Elixir Floral Infusions is a new line of natural, floral-infused spirits that just made its debuts in Arizona and the perfect accent for holiday cocktails.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-wine-and-spirits\/new-floral-infused-spirit-now-in-arizona\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2011-11-18T20:24:35+00:00\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" 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