{"id":6650,"date":"2011-11-08T12:56:45","date_gmt":"2011-11-08T19:56:45","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=6650"},"modified":"2011-11-08T12:56:45","modified_gmt":"2011-11-08T19:56:45","slug":"biltmore-fashion-park-restaurant-debuts-fall-menu","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/biltmore-fashion-park-restaurant-debuts-fall-menu","title":{"rendered":"Biltmore Fashion Park Restaurant Debuts Fall Menu"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/brussel-sprouts-5-copy.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-6653 pk-lqip pk-lazyload\"  title=\"brussel sprouts 5 copy\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/11\/20051836\/brussel-sprouts-5-copy-80x60.jpg\"  alt=\"\"  width=\"640\"  height=\"480\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/brussel-sprouts-5-copy.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/11\/20051836\/brussel-sprouts-5-copy.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/11\/20051836\/brussel-sprouts-5-copy-300x225.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/11\/20051836\/brussel-sprouts-5-copy-200x150.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/11\/20051836\/brussel-sprouts-5-copy-260x195.jpg 260w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/11\/20051836\/brussel-sprouts-5-copy-380x285.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/11\/20051836\/brussel-sprouts-5-copy-80x60.jpg 80w\" ><\/a><br \/>\nThough the cooled-down temperatures in the Valley and the promise of Thanksgiving and Christmas are some of the most exciting things about the fall and winter seasons, as are incredible autumnal eats that always seem like a treat. Seasons 52 at Phoenix&#8217;s Biltmore Fashion Park is celebrating such delicious fall ingredients like squash, cranberries, pumpkin, sweet potatoes, mushrooms, apples and more with its new autumn menu.<br \/>\nAll the new autumn menu items are healthful with a focus on healthful, high-quality fresh foods, as with all menu items at Seasons 52. The Season&#8217;s 52 autumn menu is available at the Phoenix Biltmore Fashion Park location through Dec. 22.<br \/>\nNew autumn menu items at Seasons 52 includes:<br \/>\n\u2022 Grilled Portobello Mushroom &amp; Five Cheese Flatbread \u2013 with leaf spinach and truffle sour cream<br \/>\n\u2022 Artichoke &amp; Goat Cheese Flatbread \u2013 leaf spinach, balsamic onions and roasted peppers<br \/>\n\u2022 Organic Tomato Carpaccio \u2013 chevre, balsamic vinegar, sweet basil and grilled bruschetta<br \/>\n\u2022 Half Moon Bay Brussels Sprouts (pictured above)\u2013 with roasted garlic<br \/>\n\u2022 Prince Edward Island Mussels \u2013 steamed in zesty marinara sauce with grilled ciabatta<br \/>\n\u2022 Maple Leaf Farms Sesame Duck Salad \u2013 with apples, toasted pecans, cranberries, butternut squash and fresh mint<br \/>\n\u2022 Manchester Farms All-Natural Grilled Quail \u2013 with mashed sweet potatoes and bourbon-chili glaze<br \/>\n\u2022 Roasted Harvest Squash Trio \u2013 with honey-mint glaze<br \/>\n\u2022 Pumpkin Pie Mini Indulgence \u2013 with gingersnap crust<br \/>\nThere are also two new cocktails on the menu to help ring in the season: the \u201cSkinny\u201d Raspberry Chocolatini and the Superfruit Martini. <a href=\"http:\/\/www.seasons52.com\/\" target=\"_blank\" rel=\"noopener\">http:\/\/www.seasons52.com\/<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Though the cooled-down temperatures in the Valley and the promise of Thanksgiving and Christmas are some of the&hellip;\n","protected":false},"author":5,"featured_media":6653,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[1625,6313,10379,10580,12554,12555,12558],"class_list":{"0":"post-6650","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-biltmore-fashion-park-dining","9":"tag-healthful-dining-at-biltmore-fashion-park","10":"tag-phoenic-biltmore-fashion-park","11":"tag-phoenix-healthy-dining","12":"tag-seasons-52","13":"tag-seasons-52-autumn-menu","14":"tag-seasons-52-phoenix","15":"cs-entry","16":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ 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