{"id":6343,"date":"2011-09-16T13:19:14","date_gmt":"2011-09-16T20:19:14","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=6343"},"modified":"2011-09-16T13:19:14","modified_gmt":"2011-09-16T20:19:14","slug":"starts-tomorrow-arizona-restaurant-week","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/starts-tomorrow-arizona-restaurant-week","title":{"rendered":"Starts Tomorrow: Arizona Restaurant Week"},"content":{"rendered":"

\"\"<\/a>
\nStarting tomorrow, Sept. 17, more than 200 state eateries–from Tucson to Flagstaff and everywhere in between–are ready to take part in the always highly anticipated Arizona Restaurant Week. During Arizona Restaurant Week, which ends Sept. 25, Arizonans are invited to try local favorites or experience those eateries you’ve been meaning to sample–all for a special prices. Each restaurant will offer a three-course dinner menu of signature dishes for $20, $30 or $40 per person, excluding beverages, tax and gratuity unless otherwise noted (some restaurants do include a beverage). Those with special dining needs, including vegetarians and gluten-free diners, also have plenty of options to choose from.
\nHere are a few menus we have our eyes on:
\nBLT Steak<\/strong>, Scottsdale, $40
\nFirst Course
\n– Choice Of –
\nHamachi \/ Avocado-Mint Puree \/ Wasabi Caviar
\nRoasted Beets \/ Endive \/ Apple \/ Crow\u2019s Dairy Chevre
\nCaesar Salad \/ Parmigiano \/ Crostini \/ White Anchovy Dressing
\nSecond Course
\n– Choice Of –
\nRoasted Jidori Half Chicken \/ Lemon-Rosemary \/ Chicken Jus
\nBranzino Seabass \/ Grenobloise
\nBrandt Farms Beef Filet \/ Red Wine Sauce \/ Confit Garlic
\nThird Course
\n– Choice Of –
\nCrepe Souffl\u00e9 \/ Passion Fruit Sauce
\nCarrot Cake \/ Ginger Ice Cream
\nPeanut Butter-Chocolate Mousse \/ Banana Ice Cream
\nHouse of Tricks<\/strong>, Tempe,\u00a0$30
\nFirst Course
\n– Choice Of –
\nSmoked Sweet Corn Vichysoisse with Gruyere Buttermilk Fondue
\nArugula Salad with Manchego, Crispy Shallots and Cascabel Sherry Vinaigrette
\nGrilled Aspargus Romesco with House ChorizoSecond Course
\n– Choice Of –
\nSzechuan Swai with Chili-Soy Broth, Daikon and Chili Rings
\nGrilled Hanger Steak Chimichurri, Patatas Bravas, Cotija and Haricot Vert
\nSherried Oyster Mushrooms and Green Peppercorn Grits, Saba and Heirloom TomatoesThird Course
\n– Choice Of –
\nKey Lime Pie with Blueberry Marshmallow Fluff
\nWhite Chocolate Macademia Nut Cheesecake
\nIce Cream Bowl
\nNOCA<\/strong>, Phoenix,\u00a0$30
\nFirst Course
\n– Choice Of –
\nMarinated Beet Salad\u00a0– pickled onions, shaved walnuts, pecorino, maple vinaigrette
\nCountry Pate- celery puree, black truffle, sourdough crunchSecond Course
\n– Choice Of –
\nShrimp & Grits\u00a0– andouille gravy, parsley pistou
\nRigatoni – pomodoro, calabrian chili, pecorino dolce
\nBavette Steak- summer squash, panzanella, salsa verde
\nPaneed Berkshire Pork Loin – turnips, sauerkraut, apple butter
\nSalt-Baked Market Fish of the Day\u00a0– pickled green beans, chickpea panisse, smoked onion velouteThird Course
\n– Choice Of –
\n“ocaBAR – nutella brownie, feuilletine, dark chocolate mousse, gianduja glaze, roasted hazelnut gelato
\nFrozen Cheesecake – Cheesecake Sorbet, Coconut Crumble, Spiced Rum Raisin, Pineapple Confit, Frozen Meringue
\nFor a full listing of participating Arizona restaurants, pricing and menus, visit http:\/\/www.arizonarestaurantweek.com\/<\/a>.
\n <\/p>\n","protected":false},"excerpt":{"rendered":"Starting tomorrow, Sept. 17, more than 200 state eateries–from Tucson to Flagstaff and everywhere in between–are ready to…\n","protected":false},"author":5,"featured_media":6345,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[740,976,977,4805,4806,10519,12287],"class_list":{"0":"post-6343","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-arizona-restaurant-week","9":"tag-az-restaurant-week","10":"tag-az-restaurant-week-participants","11":"tag-fall-culinary-events-arizona","12":"tag-fall-culinary-events-phoenix","13":"tag-phoenix-dining-events","14":"tag-scottsdale-dining-events","15":"cs-entry","16":"cs-video-wrap"},"yoast_head":"\nStarts Tomorrow: Arizona Restaurant Week<\/title>\n<meta name=\"description\" content=\"Starting tomorrow, Sept. 19, more than 200 state eateries--from Tucson to Flagstaff--are ready to take part in the highly anticipated Arizona Restaurant Week.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/starts-tomorrow-arizona-restaurant-week\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Starts Tomorrow: Arizona Restaurant Week\" \/>\n<meta property=\"og:description\" content=\"Starting tomorrow, Sept. 19, more than 200 state eateries--from Tucson to Flagstaff--are ready to take part in the highly anticipated Arizona Restaurant Week.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/starts-tomorrow-arizona-restaurant-week\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2011-09-16T20:19:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/09\/20050842\/BLTDiningWideA3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"660\" \/>\n\t<meta property=\"og:image:height\" content=\"440\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/starts-tomorrow-arizona-restaurant-week#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/starts-tomorrow-arizona-restaurant-week\"},\"author\":{\"name\":\"Melissa\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\"},\"headline\":\"Starts Tomorrow: Arizona Restaurant Week\",\"datePublished\":\"2011-09-16T20:19:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/starts-tomorrow-arizona-restaurant-week\"},\"wordCount\":408,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/starts-tomorrow-arizona-restaurant-week#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2011\\\/09\\\/20050842\\\/BLTDiningWideA3.jpg\",\"keywords\":[\"arizona restaurant week\",\"az restaurant week\",\"az restaurant week participants\",\"fall culinary events arizona\",\"fall culinary events phoenix\",\"phoenix dining events\",\"scottsdale dining events\"],\"articleSection\":[\"Food & Restaurant News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/starts-tomorrow-arizona-restaurant-week#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/starts-tomorrow-arizona-restaurant-week\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/starts-tomorrow-arizona-restaurant-week\",\"name\":\"Starts Tomorrow: Arizona Restaurant Week\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/starts-tomorrow-arizona-restaurant-week#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/starts-tomorrow-arizona-restaurant-week#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2011\\\/09\\\/20050842\\\/BLTDiningWideA3.jpg\",\"datePublished\":\"2011-09-16T20:19:14+00:00\",\"description\":\"Starting tomorrow, Sept. 19, more than 200 state eateries--from Tucson to Flagstaff--are ready to take part in the highly anticipated Arizona Restaurant Week.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/starts-tomorrow-arizona-restaurant-week\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/starts-tomorrow-arizona-restaurant-week#primaryimage\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2011\\\/09\\\/20050842\\\/BLTDiningWideA3.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2011\\\/09\\\/20050842\\\/BLTDiningWideA3.jpg\",\"width\":660,\"height\":440},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"name\":\"Taste\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\",\"name\":\"AZFoothills.com LLC\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"width\":180,\"height\":180,\"caption\":\"AZFoothills.com LLC\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\",\"name\":\"Melissa\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"caption\":\"Melissa\"},\"description\":\"the Food Editor for Arizona Foothills Magazine.\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/author\\\/editor1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Starts Tomorrow: Arizona Restaurant Week","description":"Starting tomorrow, Sept. 19, more than 200 state eateries--from Tucson to Flagstaff--are ready to take part in the highly anticipated Arizona Restaurant Week.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/starts-tomorrow-arizona-restaurant-week","og_locale":"en_US","og_type":"article","og_title":"Starts Tomorrow: Arizona Restaurant Week","og_description":"Starting tomorrow, Sept. 19, more than 200 state eateries--from Tucson to Flagstaff--are ready to take part in the highly anticipated Arizona Restaurant Week.","og_url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/starts-tomorrow-arizona-restaurant-week","og_site_name":"Taste","article_published_time":"2011-09-16T20:19:14+00:00","og_image":[{"width":660,"height":440,"url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/09\/20050842\/BLTDiningWideA3.jpg","type":"image\/jpeg"}],"author":"Melissa","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/starts-tomorrow-arizona-restaurant-week#article","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/starts-tomorrow-arizona-restaurant-week"},"author":{"name":"Melissa","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d"},"headline":"Starts Tomorrow: Arizona Restaurant Week","datePublished":"2011-09-16T20:19:14+00:00","mainEntityOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/starts-tomorrow-arizona-restaurant-week"},"wordCount":408,"commentCount":0,"publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/starts-tomorrow-arizona-restaurant-week#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/09\/20050842\/BLTDiningWideA3.jpg","keywords":["arizona restaurant week","az restaurant week","az restaurant week participants","fall culinary events arizona","fall culinary events phoenix","phoenix dining events","scottsdale dining events"],"articleSection":["Food & Restaurant News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/starts-tomorrow-arizona-restaurant-week#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/starts-tomorrow-arizona-restaurant-week","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/starts-tomorrow-arizona-restaurant-week","name":"Starts Tomorrow: Arizona Restaurant Week","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/starts-tomorrow-arizona-restaurant-week#primaryimage"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/starts-tomorrow-arizona-restaurant-week#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/09\/20050842\/BLTDiningWideA3.jpg","datePublished":"2011-09-16T20:19:14+00:00","description":"Starting tomorrow, Sept. 19, more than 200 state eateries--from Tucson to Flagstaff--are ready to take part in the highly anticipated Arizona Restaurant Week.","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/starts-tomorrow-arizona-restaurant-week"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/starts-tomorrow-arizona-restaurant-week#primaryimage","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/09\/20050842\/BLTDiningWideA3.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/09\/20050842\/BLTDiningWideA3.jpg","width":660,"height":440},{"@type":"WebSite","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","name":"Taste","description":"","publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization","name":"AZFoothills.com LLC","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","width":180,"height":180,"caption":"AZFoothills.com LLC"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d","name":"Melissa","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","caption":"Melissa"},"description":"the Food Editor for Arizona Foothills Magazine.","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/author\/editor1"}]}},"_links":{"self":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/6343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/comments?post=6343"}],"version-history":[{"count":0,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/6343\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media\/6345"}],"wp:attachment":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media?parent=6343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/categories?post=6343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/tags?post=6343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}