{"id":6343,"date":"2011-09-16T13:19:14","date_gmt":"2011-09-16T20:19:14","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=6343"},"modified":"2011-09-16T13:19:14","modified_gmt":"2011-09-16T20:19:14","slug":"starts-tomorrow-arizona-restaurant-week","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/starts-tomorrow-arizona-restaurant-week","title":{"rendered":"Starts Tomorrow: Arizona Restaurant Week"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/BLTDiningWideA3.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-6345 pk-lqip pk-lazyload\"  title=\"BLTDiningWideA\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/09\/20050842\/BLTDiningWideA3-80x53.jpg\"  alt=\"\"  width=\"631\"  height=\"433\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/BLTDiningWideA3.jpg\" ><\/a><br \/>\nStarting tomorrow, Sept. 17, more than 200 state eateries\u2013from Tucson to Flagstaff and everywhere in between\u2013are ready to take part in the always highly anticipated Arizona Restaurant Week. During Arizona Restaurant Week, which ends Sept. 25, Arizonans are invited to try local favorites or experience those eateries you\u2019ve been meaning to sample\u2013all for a special prices. Each restaurant will offer a three-course dinner menu of signature dishes for $20, $30 or $40 per person, excluding beverages, tax and gratuity unless otherwise noted (some restaurants do include a beverage). Those with special dining needs, including vegetarians and gluten-free diners, also have plenty of options to choose from.<br \/>\nHere are a few menus we have our eyes on:<br \/>\n<strong>BLT Steak<\/strong>, Scottsdale, $40<br \/>\nFirst Course<br \/>\n\u2013 Choice Of \u2013<br \/>\nHamachi \/ Avocado-Mint Puree \/ Wasabi Caviar<br \/>\nRoasted Beets \/ Endive \/ Apple \/ Crow\u2019s Dairy Chevre<br \/>\nCaesar Salad \/ Parmigiano \/ Crostini \/ White Anchovy Dressing<br \/>\nSecond Course<br \/>\n\u2013 Choice Of \u2013<br \/>\nRoasted Jidori Half Chicken \/ Lemon-Rosemary \/ Chicken Jus<br \/>\nBranzino Seabass \/ Grenobloise<br \/>\nBrandt Farms Beef Filet \/ Red Wine Sauce \/ Confit Garlic<br \/>\nThird Course<br \/>\n\u2013 Choice Of \u2013<br \/>\nCrepe Souffl\u00e9 \/ Passion Fruit Sauce<br \/>\nCarrot Cake \/ Ginger Ice Cream<br \/>\nPeanut Butter-Chocolate Mousse \/ Banana Ice Cream<br \/>\n<strong>House of Tricks<\/strong>, Tempe,\u00a0$30<br \/>\nFirst Course<br \/>\n\u2013 Choice Of \u2013<br \/>\nSmoked Sweet Corn Vichysoisse with Gruyere Buttermilk Fondue<br \/>\nArugula Salad with Manchego, Crispy Shallots and Cascabel Sherry Vinaigrette<br \/>\nGrilled Aspargus Romesco with House ChorizoSecond Course<br \/>\n\u2013 Choice Of \u2013<br \/>\nSzechuan Swai with Chili-Soy Broth, Daikon and Chili Rings<br \/>\nGrilled Hanger Steak Chimichurri, Patatas Bravas, Cotija and Haricot Vert<br \/>\nSherried Oyster Mushrooms and Green Peppercorn Grits, Saba and Heirloom TomatoesThird Course<br \/>\n\u2013 Choice Of \u2013<br \/>\nKey Lime Pie with Blueberry Marshmallow Fluff<br \/>\nWhite Chocolate Macademia Nut Cheesecake<br \/>\nIce Cream Bowl<br \/>\n<strong>NOCA<\/strong>, Phoenix,\u00a0$30<br \/>\nFirst Course<br \/>\n\u2013 Choice Of \u2013<br \/>\nMarinated Beet Salad\u00a0\u2013 pickled onions, shaved walnuts, pecorino, maple vinaigrette<br \/>\nCountry Pate- celery puree, black truffle, sourdough crunchSecond Course<br \/>\n\u2013 Choice Of \u2013<br \/>\nShrimp & Grits\u00a0\u2013 andouille gravy, parsley pistou<br \/>\nRigatoni \u2013 pomodoro, calabrian chili, pecorino dolce<br \/>\nBavette Steak- summer squash, panzanella, salsa verde<br \/>\nPaneed Berkshire Pork Loin \u2013 turnips, sauerkraut, apple butter<br \/>\nSalt-Baked Market Fish of the Day\u00a0\u2013 pickled green beans, chickpea panisse, smoked onion velouteThird Course<br \/>\n\u2013 Choice Of \u2013<br \/>\n\u201cocaBAR \u2013 nutella brownie, feuilletine, dark chocolate mousse, gianduja glaze, roasted hazelnut gelato<br \/>\nFrozen Cheesecake \u2013 Cheesecake Sorbet, Coconut Crumble, Spiced Rum Raisin, Pineapple Confit, Frozen Meringue<br \/>\nFor a full listing of participating Arizona restaurants, pricing and menus, visit <a href=\"http:\/\/www.arizonarestaurantweek.com\/\" target=\"_blank\" rel=\"noopener\">http:\/\/www.arizonarestaurantweek.com\/<\/a>.<br \/>\n\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"Starting tomorrow, Sept. 17, more than 200 state eateries\u2013from Tucson to Flagstaff and everywhere in between\u2013are ready to&hellip;\n","protected":false},"author":5,"featured_media":6345,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[740,976,977,4805,4806,10519,12287],"class_list":["post-6343","post","type-post","status-publish","format-standard","has-post-thumbnail","category-phoenix-food-and-restaurant-news","tag-arizona-restaurant-week","tag-az-restaurant-week","tag-az-restaurant-week-participants","tag-fall-culinary-events-arizona","tag-fall-culinary-events-phoenix","tag-phoenix-dining-events","tag-scottsdale-dining-events","cs-entry","cs-video-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Starts Tomorrow: Arizona Restaurant Week<\/title>\n<meta name=\"description\" content=\"Starting tomorrow, Sept. 19, more than 200 state eateries--from Tucson to Flagstaff--are ready to take part in the highly anticipated Arizona Restaurant Week.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/starts-tomorrow-arizona-restaurant-week\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Starts Tomorrow: Arizona Restaurant Week\" \/>\n<meta property=\"og:description\" content=\"Starting tomorrow, Sept. 19, more than 200 state eateries--from Tucson to Flagstaff--are ready to take part in the highly anticipated Arizona Restaurant Week.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/starts-tomorrow-arizona-restaurant-week\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2011-09-16T20:19:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/09\/20050842\/BLTDiningWideA3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"660\" \/>\n\t<meta property=\"og:image:height\" content=\"440\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/starts-tomorrow-arizona-restaurant-week#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/starts-tomorrow-arizona-restaurant-week\"},\"author\":{\"name\":\"Melissa\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\"},\"headline\":\"Starts Tomorrow: Arizona Restaurant Week\",\"datePublished\":\"2011-09-16T20:19:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/starts-tomorrow-arizona-restaurant-week\"},\"wordCount\":408,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/starts-tomorrow-arizona-restaurant-week#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2011\\\/09\\\/20050842\\\/BLTDiningWideA3.jpg\",\"keywords\":[\"arizona restaurant week\",\"az restaurant week\",\"az restaurant week participants\",\"fall culinary events arizona\",\"fall culinary events phoenix\",\"phoenix dining events\",\"scottsdale dining events\"],\"articleSection\":[\"Food &amp; Restaurant News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/starts-tomorrow-arizona-restaurant-week#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/starts-tomorrow-arizona-restaurant-week\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/starts-tomorrow-arizona-restaurant-week\",\"name\":\"Starts Tomorrow: Arizona Restaurant Week\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/starts-tomorrow-arizona-restaurant-week#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/starts-tomorrow-arizona-restaurant-week#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2011\\\/09\\\/20050842\\\/BLTDiningWideA3.jpg\",\"datePublished\":\"2011-09-16T20:19:14+00:00\",\"description\":\"Starting tomorrow, Sept. 19, more than 200 state eateries--from Tucson to Flagstaff--are ready to take part in the highly anticipated Arizona Restaurant Week.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/starts-tomorrow-arizona-restaurant-week\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/starts-tomorrow-arizona-restaurant-week#primaryimage\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2011\\\/09\\\/20050842\\\/BLTDiningWideA3.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2011\\\/09\\\/20050842\\\/BLTDiningWideA3.jpg\",\"width\":660,\"height\":440},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"name\":\"Taste\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\",\"name\":\"AZFoothills.com LLC\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"width\":180,\"height\":180,\"caption\":\"AZFoothills.com LLC\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\",\"name\":\"Melissa\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"caption\":\"Melissa\"},\"description\":\"the Food Editor for Arizona Foothills Magazine.\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/author\\\/editor1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Starts Tomorrow: Arizona Restaurant Week","description":"Starting tomorrow, Sept. 19, more than 200 state eateries--from Tucson to Flagstaff--are ready to take part in the highly anticipated Arizona Restaurant Week.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/starts-tomorrow-arizona-restaurant-week","og_locale":"en_US","og_type":"article","og_title":"Starts Tomorrow: Arizona Restaurant Week","og_description":"Starting tomorrow, Sept. 19, more than 200 state eateries--from Tucson to Flagstaff--are ready to take part in the highly anticipated Arizona Restaurant Week.","og_url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/starts-tomorrow-arizona-restaurant-week","og_site_name":"Taste","article_published_time":"2011-09-16T20:19:14+00:00","og_image":[{"width":660,"height":440,"url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/09\/20050842\/BLTDiningWideA3.jpg","type":"image\/jpeg"}],"author":"Melissa","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/starts-tomorrow-arizona-restaurant-week#article","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/starts-tomorrow-arizona-restaurant-week"},"author":{"name":"Melissa","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d"},"headline":"Starts Tomorrow: Arizona Restaurant Week","datePublished":"2011-09-16T20:19:14+00:00","mainEntityOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/starts-tomorrow-arizona-restaurant-week"},"wordCount":408,"commentCount":0,"publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/starts-tomorrow-arizona-restaurant-week#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/09\/20050842\/BLTDiningWideA3.jpg","keywords":["arizona restaurant week","az restaurant week","az restaurant week participants","fall culinary events arizona","fall culinary events phoenix","phoenix dining events","scottsdale dining events"],"articleSection":["Food &amp; Restaurant News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/starts-tomorrow-arizona-restaurant-week#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/starts-tomorrow-arizona-restaurant-week","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/starts-tomorrow-arizona-restaurant-week","name":"Starts Tomorrow: Arizona Restaurant Week","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/starts-tomorrow-arizona-restaurant-week#primaryimage"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/starts-tomorrow-arizona-restaurant-week#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/09\/20050842\/BLTDiningWideA3.jpg","datePublished":"2011-09-16T20:19:14+00:00","description":"Starting tomorrow, Sept. 19, more than 200 state eateries--from Tucson to Flagstaff--are ready to take part in the highly anticipated Arizona Restaurant Week.","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/starts-tomorrow-arizona-restaurant-week"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/starts-tomorrow-arizona-restaurant-week#primaryimage","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/09\/20050842\/BLTDiningWideA3.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/09\/20050842\/BLTDiningWideA3.jpg","width":660,"height":440},{"@type":"WebSite","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","name":"Taste","description":"","publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization","name":"AZFoothills.com LLC","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","width":180,"height":180,"caption":"AZFoothills.com LLC"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d","name":"Melissa","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","caption":"Melissa"},"description":"the Food Editor for Arizona Foothills Magazine.","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/author\/editor1"}]}},"_links":{"self":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/6343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/comments?post=6343"}],"version-history":[{"count":0,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/6343\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media\/6345"}],"wp:attachment":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media?parent=6343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/categories?post=6343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/tags?post=6343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}