{"id":6191,"date":"2011-08-25T13:07:46","date_gmt":"2011-08-25T20:07:46","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=6191"},"modified":"2011-08-25T13:07:46","modified_gmt":"2011-08-25T20:07:46","slug":"recipes-deluxe-milkshakes","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-deluxe-milkshakes","title":{"rendered":"Recipes: Deluxe Milkshakes"},"content":{"rendered":"<p>Valley dwellers always look forward to the start of fall. It becomes bearable to spend time outdoors once more, and the Valley is a hotbed of fun activity. Though fall is almost upon us, we\u2019re not quite ready to bid adieu to the deliciousness of summer: endless berries and watermelon, Popsicles and cooling milkshakes. Well, the folks at Pittsburgh\u2019s The Milk Shake Factory by Edward Marc Chocolatier is offering some of its top think-outside-the-box milkshake recipes to AZFoothills.com readers with which to soak in the last few weeks of summer. Here you go:<br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/salted-watermelon-shake.bmp\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"424\"  height=\"640\"  class=\"alignnone size-full wp-image-6192 pk-lqip pk-lazyload\"  title=\"salted watermelon shake\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050339\/salted-watermelon-shake-80x121.jpg\"  alt=\"\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 424px) 100vw, 424px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/salted-watermelon-shake.bmp\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050339\/salted-watermelon-shake.bmp 424w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050339\/salted-watermelon-shake-199x300.jpg 199w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050339\/salted-watermelon-shake-380x574.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050339\/salted-watermelon-shake-80x121.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050339\/salted-watermelon-shake-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050339\/salted-watermelon-shake-72x109.bmp 72w\" ><\/a><br \/>\n<strong>Salted Watermelon Shake<\/strong><br \/>\n8 ounces of Watermelon Sherbet<br \/>\n4 ounces of Whole Milk, Cold<br \/>\n4 ounces of Soda Water<br \/>\n2 ounces of Watermelon Puree<br \/>\nPinch of Sea Salt<br \/>\nGarnished with Mini Chocolate Chips<br \/>\n<em>Pair with arugula salad topped with grilled shrimp.<\/em><br \/>\n<strong><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/cajun-chocolate-shake.bmp\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"420\"  height=\"640\"  class=\"alignnone size-full wp-image-6193 pk-lqip pk-lazyload\"  title=\"cajun chocolate shake\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050346\/cajun-chocolate-shake-80x122.jpg\"  alt=\"\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 420px) 100vw, 420px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/cajun-chocolate-shake.bmp\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050346\/cajun-chocolate-shake.bmp 420w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050346\/cajun-chocolate-shake-197x300.jpg 197w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050346\/cajun-chocolate-shake-380x579.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050346\/cajun-chocolate-shake-80x122.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050346\/cajun-chocolate-shake-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050346\/cajun-chocolate-shake-72x109.bmp 72w\" ><\/a><\/strong><br \/>\n<strong>Cajun Chocolate Shake 1<\/strong><br \/>\n6 oz Whole Milk, Cold<br \/>\n8 oz Chocolate Ice Cream<br \/>\n2 oz Milk Shake Factory Chocolate Syrup<br \/>\n1\/8 tsp Cayenne Pepper<br \/>\nTopped with whipped cream and a dash of cayenne pepper<br \/>\n<strong>Cajun Chocolate Shake 2<\/strong><br \/>\n6 oz Whole Milk, Cold<br \/>\n8 oz Chocolate Ice Cream<br \/>\n2 oz Milk Shake Factory Cajun Chocolate Syrup<br \/>\nTopped with whipped cream and a dash of cayenne pepper<br \/>\n<strong>Cajun Chocolate Syrup<\/strong><br \/>\n1 1\/2 cup Water<br \/>\n1 1\/2 cup Granulated Sugar<br \/>\n1 cup Cocoa Powder<br \/>\n1\/8 tsp Salt<br \/>\n\u00bd tsp Cayenne Pepper<br \/>\n<em>Yields: 10 servings (2 oz per milkshake)<\/em><br \/>\n<em>Combine water, sugar, cocoa powder, salt, and cayenne pepper in a sauce pan. Bring to a simmer while whisking constantly. Remove from heat and chill before using.<\/em><br \/>\n<em>Pair with a spicy Cajun burger with caramelized onions.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Valley dwellers always look forward to the start of fall. It becomes bearable to spend time outdoors once&hellip;\n","protected":false},"author":5,"featured_media":6192,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[4532,4867,8895,8897,10897,13081,14565,15262,15629],"class_list":{"0":"post-6191","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-recipes","8":"tag-edward-marc-chocolatier","9":"tag-fancy-milkshake-recipes","10":"tag-milk-shake-factory","11":"tag-milkshake-recipes","12":"tag-pittsburgh-milk-shake-factory","13":"tag-spicy-chocolate-milkshake-recipe","14":"tag-the-milk-shake-factory-by-edward-marc-chocolatier","15":"tag-unique-milkshake-recipes","16":"tag-watermelon-milkshake-recipe","17":"cs-entry","18":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recipes: Deluxe Milkshakes<\/title>\n<meta name=\"description\" content=\"Pittsburgh&#039;s The Milk Shake Factory by Edward Marc Chocolatier is offering some of its top milkshake recipes, including salted watermelon and Cajun chocolate.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-deluxe-milkshakes\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipes: Deluxe Milkshakes\" \/>\n<meta property=\"og:description\" content=\"Pittsburgh&#039;s The Milk Shake Factory by Edward Marc Chocolatier is offering some of its top milkshake recipes, including salted watermelon and Cajun chocolate.\" \/>\n<meta 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