{"id":6134,"date":"2011-08-16T12:37:21","date_gmt":"2011-08-16T19:37:21","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=6134"},"modified":"2011-08-16T12:37:21","modified_gmt":"2011-08-16T19:37:21","slug":"recipes-happy-national-rum-day","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-happy-national-rum-day","title":{"rendered":"Recipes: Happy National Rum Day!"},"content":{"rendered":"<p>Happy National Rum Day, friends! To celebrate this sweet spirit, switch up your usual rum and Coke. Instead, get your glasses in order and whip up one of these festive (and undeniably summer-friendly) rum-based cocktails.<br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Tropical-Early-Riser.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-6135 pk-lqip pk-lazyload\"  title=\"Tropical Early Riser\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050122\/Tropical-Early-Riser-80x107.jpg\"  alt=\"\"  width=\"480\"  height=\"640\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 480px) 100vw, 480px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Tropical-Early-Riser.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050122\/Tropical-Early-Riser.jpg 480w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050122\/Tropical-Early-Riser-225x300.jpg 225w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050122\/Tropical-Early-Riser-380x507.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050122\/Tropical-Early-Riser-80x107.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050122\/Tropical-Early-Riser-60x80.jpg 60w\" ><\/a><br \/>\n<strong>Early Riser<\/strong><br \/>\n1-1\/2 oz Ron Abuelo A\u00f1ejo<br \/>\n1\/2 oz Jumbie Coconut Splash<br \/>\n1 oz fresh mango juice<br \/>\n1 oz pineapple juice<br \/>\n<em>Pour all ingredients into an iced filled shaker. Shake vigorously and strain into a tall glass. Garnish with maraschino cherries and orange slices.<\/em><br \/>\n<strong><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Abuelorita.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-6136 pk-lqip pk-lazyload\"  title=\"Abuelorita\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050129\/Abuelorita-80x107.jpg\"  alt=\"\"  width=\"480\"  height=\"640\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 480px) 100vw, 480px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Abuelorita.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050129\/Abuelorita.jpg 480w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050129\/Abuelorita-225x300.jpg 225w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050129\/Abuelorita-380x507.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050129\/Abuelorita-80x107.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050129\/Abuelorita-60x80.jpg 60w\" ><\/a><\/strong><br \/>\n<strong>Abuelorita<\/strong><br \/>\n2 oz Ron Abuelo A\u00f1ejo<br \/>\n1 oz triple sec<br \/>\n1\/2 oz freshly squeezed lime juice<br \/>\n<em>In a shaker filled with ice add all ingredients and shake vigorously. Strain into an ice filled rocks glass. Garnish with lime wedge.<\/em><br \/>\n<strong><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/AbueloSparkler2.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-6137 pk-lqip pk-lazyload\"  title=\"AbueloSparkler2\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050136\/AbueloSparkler2-80x93.jpg\"  alt=\"\"  width=\"480\"  height=\"559\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 480px) 100vw, 480px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/AbueloSparkler2.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050136\/AbueloSparkler2.jpg 480w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050136\/AbueloSparkler2-258x300.jpg 258w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050136\/AbueloSparkler2-380x443.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050136\/AbueloSparkler2-80x93.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050136\/AbueloSparkler2-69x80.jpg 69w\" ><\/a><\/strong><br \/>\n<strong>Abuelo Sparkler<\/strong><br \/>\n2 oz Ron Abuelo A\u00f1ejo<br \/>\n4 oz Sparkling Wine<br \/>\nGinger ale<br \/>\n<em>In a tall glass pour Ron Abuelo and sparkling wine. Top with ginger ale.<\/em><br \/>\n<strong><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Smoky-Rose.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-6138 pk-lqip pk-lazyload\"  title=\"Smoky Rose\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050143\/Smoky-Rose-80x107.jpg\"  alt=\"\"  width=\"480\"  height=\"640\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 480px) 100vw, 480px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Smoky-Rose.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050143\/Smoky-Rose.jpg 480w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050143\/Smoky-Rose-225x300.jpg 225w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050143\/Smoky-Rose-380x507.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050143\/Smoky-Rose-80x107.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050143\/Smoky-Rose-60x80.jpg 60w\" ><\/a><\/strong><br \/>\n<strong>Smoky Rose<\/strong><br \/>\nMixologist: Gabriel Orta, W Hotel, Miami, FL<br \/>\n1-1\/2 oz. Ron Abuelo A\u00f1ejo<br \/>\n3\/4 oz. Lemon juice<br \/>\n1\/2 oz. Agave nectar<br \/>\n1\/2 oz. Apple cider<br \/>\n4-5 Chunks of apple<br \/>\n1 Rosemary sprig<br \/>\n<em>Muddle apple chunks in a shaker and then pour in rest of the ingredients. Shake and strain into a rocks glass filled with ice. Garnish with a sprig of rosemary and a slice of apple.<\/em><br \/>\n<strong><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Panamanian-Soother.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-6139 pk-lqip pk-lazyload\"  title=\"Panamanian Soother\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050150\/Panamanian-Soother-80x110.jpg\"  alt=\"\"  width=\"466\"  height=\"640\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 466px) 100vw, 466px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Panamanian-Soother.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050150\/Panamanian-Soother.jpg 466w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050150\/Panamanian-Soother-218x300.jpg 218w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050150\/Panamanian-Soother-380x522.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050150\/Panamanian-Soother-80x109.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050150\/Panamanian-Soother-58x80.jpg 58w\" ><\/a><\/strong><br \/>\n<strong>The Panamanian Soother<\/strong> (also refers to it as The Sage Panamanian)<br \/>\n(Pitcher drink &#8211; served 8-10)<br \/>\nMixologist: Jonathan Pogash<br \/>\n1 1\/2 cups Ron Abuelo A\u00f1ejo<br \/>\n1\/2 cup fresh orange juice<br \/>\n1 oz agave nectar<br \/>\n1 pack blueberries<br \/>\n12 sage leaves<br \/>\n2 bottles Diet Ginger Beer (Barritts&#8217;s or Regatta)<br \/>\n<em>In a large pitcher, muddle the berries and thyme together. Then add remaining ingredients with ice and stir very well.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Happy National Rum Day, friends! To celebrate this sweet spirit, switch up your usual rum and Coke. Instead,&hellip;\n","protected":false},"author":5,"featured_media":6135,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[222,223,5596,7359,9337,11756,11757,11859,11861],"class_list":{"0":"post-6134","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-recipes","8":"tag-abuelo-rum","9":"tag-abuelo-rum-recipe","10":"tag-gabriel-orta","11":"tag-jonathan-pogash","12":"tag-national-rum-day","13":"tag-ron-abuelo","14":"tag-ron-abuelo-rum","15":"tag-rum-cocktail","16":"tag-rum-recipe","17":"cs-entry","18":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recipes: Happy National 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