{"id":6128,"date":"2011-08-18T13:22:53","date_gmt":"2011-08-18T20:22:53","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=6128"},"modified":"2011-08-18T13:22:53","modified_gmt":"2011-08-18T20:22:53","slug":"recipes-comfort-food-by-michael-mina","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-comfort-food-by-michael-mina","title":{"rendered":"Recipes: Comfort Food by Michael Mina"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/AMERICAN-FISH-by-Michael-Mina-Truffled-Mac-Cheese.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-6129 pk-lqip pk-lazyload\"  title=\"AMERICAN FISH by Michael Mina Truffled Mac  Cheese\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050109\/AMERICAN-FISH-by-Michael-Mina-Truffled-Mac-Cheese-80x62.jpg\"  alt=\"\"  width=\"615\"  height=\"480\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 615px) 100vw, 615px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/AMERICAN-FISH-by-Michael-Mina-Truffled-Mac-Cheese.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050109\/AMERICAN-FISH-by-Michael-Mina-Truffled-Mac-Cheese.jpg 615w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050109\/AMERICAN-FISH-by-Michael-Mina-Truffled-Mac-Cheese-300x234.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050109\/AMERICAN-FISH-by-Michael-Mina-Truffled-Mac-Cheese-380x297.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050109\/AMERICAN-FISH-by-Michael-Mina-Truffled-Mac-Cheese-80x62.jpg 80w\" ><\/a><br \/>\nValley dwellers are lucky enough to be familiar with the delicious work of Chef Michael Mina, as he is the maestro of Bourbon Steak at Fairmont Scottsdale Princess. However, one of Chef Mina\u2019s newest restaurants, American Fish, is located at the luxe Aria Resort & Casino in Las Vegas. Chef Mina was kind enough to share a few of his favorite comfort food recipes, which are served at American Fish, with AZFoothills.com readers. And with ingredients like truffle butter, let\u2019s just say these recipes are comfort foods with a posh kick.<br \/>\n<strong>Mac & Cheese<\/strong> (10 servings)<br \/>\n1.5 lb \u2013 cooked Macaroni<br \/>\n3 tbsp \u2013 grated Parmesan<br \/>\n1 tbsp \u2013 grated Blue Cheese<br \/>\n\u00bc lb \u2013 blanched broccoli, small florets or green peas<br \/>\n\u00bc lb \u2013 cooked Mushrooms finished with balsamic vinegar<br \/>\n\u00bd lb \u2013 Chicken veloute<br \/>\n2 tbsp \u2013 Truffle butter<br \/>\n<em>Mix macaroni, cheese and veloute together and heat until cheese melts. Add broccoli and mushrooms. Season with truffle butter, salt and pepper when mixed.<\/em><br \/>\n<strong>Shrimp & Grits<\/strong> (4 portions)<br \/>\n12 each \u2013 fresh, shelled Shrimp<br \/>\n1 cup \u2013 cooked Grits<br \/>\n6 tbsp \u2013 soft butter<br \/>\n8 tsp \u2013 whipped cream<br \/>\n8 tbsp \u2013 grated white cheddar<br \/>\n2 tsp \u2013 sliced Scallions<br \/>\n19 tsp \u2013 saut\u00e9ed Serrano ham, diced<br \/>\n8 tbs \u2013 shellfish sauce<br \/>\n<em>Cook grits in water and salt for about four hours at low heat. Grill or sear Shrimp on skewer with Extra Virgin olive oil, salt and pepper for about two minutes on each side. Before serving, finish grits with butter, semi whipped cream, grated white cheddar, scallions, and diced Serrano ham. The shrimp is served with sauce from shellfish stock, bourbon, butter, chervil and black pepper on top of grits. Garnish with dried Serrano ham and serve with roasted green jalapeno sour cream.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Valley dwellers are lucky enough to be familiar with the delicious work of Chef Michael Mina, as he&hellip;\n","protected":false},"author":5,"featured_media":6129,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[428,545,546,547,2001,3452,4783,6129,8355,8835,8836,8837,8838,8839],"class_list":{"0":"post-6128","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-recipes","8":"tag-american-fish-michael-mina","9":"tag-aria-american-fish","10":"tag-aria-dining","11":"tag-aria-las-vegas","12":"tag-bourbon-steak","13":"tag-comfort-food-recipes","14":"tag-fairmont-scottsdale-pricess","15":"tag-grits-recipe","16":"tag-mac-and-cheese-recipe","17":"tag-michael-mina","18":"tag-michael-mina-aria","19":"tag-michael-mina-las-vegas","20":"tag-michael-mina-recipes","21":"tag-michael-mina-restaurants","22":"cs-entry","23":"cs-video-wrap"},"yoast_head":"<!-- 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