{"id":6116,"date":"2011-08-15T13:14:42","date_gmt":"2011-08-15T20:14:42","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=6116"},"modified":"2011-08-15T13:14:42","modified_gmt":"2011-08-15T20:14:42","slug":"chef-brothers-team-up-at-scottsdale-resort","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/chef-brothers-team-up-at-scottsdale-resort","title":{"rendered":"Chef Brothers Team Up at Scottsdale Resort"},"content":{"rendered":"<p>\u00a0<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/talavera-Lobster.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-6123 pk-lqip pk-lazyload\"  title=\"talavera Lobster\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050056\/talavera-Lobster-80x53.jpg\"  alt=\"\"  width=\"640\"  height=\"426\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/talavera-Lobster.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050056\/talavera-Lobster.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050056\/talavera-Lobster-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050056\/talavera-Lobster-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050056\/talavera-Lobster-80x53.jpg 80w\" ><\/a><br \/>\nI&#8217;ve heard that no one can harmonize quite like siblings, which is probably why family music acts are so very popular. And I think it&#8217;s fair to assume that the same can be said for sibs who are also chefs. This weekend, Chef Mel Mecinas of Four Seasons Resort Scottsdale at Troon North is teaming up with his brother, Honorio Mecinas, Chef de Cuisine at VooDoo Steak &amp; Lounge at the Rio Las Vegas, for a one-of-a-kind tasting event, a &#8220;Two-Way&#8221; tasting at the resort&#8217;s Talavera restaurant. Each course of the five-course menu will highlight a particular ingredient, with which each chef will showcase their own specialized culinary technique.<br \/>\nOn Saturday, Aug. 20 from 6 to 10 p.m., diners are invited to Talavera to indulge in the brothers&#8217; &#8220;Two-Way&#8221; tasting. The dinner is $75, including wine pairings. Here&#8217;s what diners can expect from the Mecinas brothers:<br \/>\n<em>Amuse<\/em><br \/>\n<em>Chef\u2019s Surprise<\/em><br \/>\n<em>~~~<\/em><br \/>\n<em>Foie Gras<\/em><br \/>\n<em>Seared \/ Apricot French Toast \/ Orange Vanilla Emulsion<\/em><br \/>\n<em>Duck Breast \/ Foie \/ Figs \/ Balsamic<\/em><br \/>\n<em>~~~<\/em><br \/>\n<em>Maine Lobster<\/em><br \/>\n<em>Maine Lobster Ravioli \/ Chanterelles \/ White Asparagus<\/em><br \/>\n<em>Lobster Medallion \/ Andouille Sausage \/ Sweet Corn<\/em><br \/>\n<em>~~~<\/em><br \/>\n<em>All-Natural Lamb<\/em><br \/>\n<em>Lamb Rack \/ Confit Potato \/ Fennel Fondue \/ Lamb Reduction<\/em><br \/>\n<em>Medallion of Lamb Loin \/ Squash Blossom \/ Basil<\/em><br \/>\n<em>~~~<\/em><br \/>\n<em>Cherries<\/em><br \/>\n<em>Mango Parfait \/ Cherry Relish<\/em><br \/>\n<em>Valhrona Carmelia Chocolate \/ Rainier Cherries<\/em><br \/>\n\u201cThe last time we cooked together was in 1997, when we were both working at Caf\u00e9 Pinot in downtown Los Angeles,\u201d says Mel. (Chef Mel was the Chef de Cuisine and Chef Honorio was the PM Sous Chef.) \u201cWe would do more than 300 covers for lunch; there is nothing like working alongside your brother in such an energetic, exciting atmosphere.\u201d To make reservations for this unique tasting opportunity at Talavera restaurant at Four Seasons Resort Scottsdale at Troon North, call 480.513.5085 or visit <a href=\"http:\/\/www.talaverarestaurant.com\/\" target=\"_blank\" rel=\"noopener\">http:\/\/www.talaverarestaurant.com\/<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"\u00a0 I&#8217;ve heard that no one can harmonize quite like siblings, which is probably why family music acts&hellip;\n","protected":false},"author":5,"featured_media":6119,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[5352,5355,5359,5360,6676,8700,13887,13891,13892,15576],"class_list":{"0":"post-6116","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-four-seasons-mel-mecinas","9":"tag-four-seasons-phoenix","10":"tag-four-seasons-scottsdale","11":"tag-four-seasons-scottsdale-at-troon-north","12":"tag-honorio-mecinas","13":"tag-mel-mecinas","14":"tag-talavera-four-seasons","15":"tag-talavera-restaurant","16":"tag-talavera-scottsdale","17":"tag-voodoo-steak-lounge-rio-las-vegas","18":"cs-entry","19":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chef Brothers Team Up at Scottsdale Resort<\/title>\n<meta name=\"description\" content=\"Chef Mel Mecinas of Four Seasons Resort Scottsdale is teaming up with his brother, Honorio Mecinas of Rio Las Vegas, for a two-way tasting event at Talavera.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/chef-brothers-team-up-at-scottsdale-resort\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef Brothers Team Up at Scottsdale Resort\" \/>\n<meta property=\"og:description\" content=\"Chef Mel Mecinas of Four Seasons Resort Scottsdale is teaming up with his brother, Honorio Mecinas of Rio Las Vegas, for a two-way tasting event at Talavera.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/chef-brothers-team-up-at-scottsdale-resort\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2011-08-15T20:14:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050040\/talavera4.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"320\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" 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