{"id":6096,"date":"2011-08-12T13:17:22","date_gmt":"2011-08-12T20:17:22","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=6096"},"modified":"2011-08-12T13:17:22","modified_gmt":"2011-08-12T20:17:22","slug":"major-overhaul-at-scottsdale-restaurant","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/major-overhaul-at-scottsdale-restaurant","title":{"rendered":"Major Overhaul at Scottsdale Restaurant"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/olive-ivy2.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-6098 pk-lqip pk-lazyload\"  title=\"olive &amp; ivy\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050000\/olive-ivy2-80x58.jpg\"  alt=\"\"  width=\"640\"  height=\"465\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/olive-ivy2.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050000\/olive-ivy2.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050000\/olive-ivy2-300x218.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050000\/olive-ivy2-380x276.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/08\/20050000\/olive-ivy2-80x58.jpg 80w\" ><\/a><br \/>\nEvery now and again, it&#8217;s refreshing when even your most favorite restaurant receives a bit of an update. For the first time since 2006, when Fox Restaurant Concepts&#8217; Olive\u00a0&amp; Ivy Restaurant + Marketplace opened in Scottsdale, it\u00a0has undergone a major menu transformation. In fact, more than 90 percent of the Olive &amp; Ivy\u00a0menu has changed for lunch, dinner, and the Marketplace.<br \/>\nOn the lunch menu, wide variety of sandwiches and salads have been added: chicken panini with grilled chicken, spicy salami, lettuce, tomato, fontina ($12); lamb &#8220;gyro&#8221; with grilled pita, tzatziki, tomato, onion, feta ($13); pastrami reuben with caramelized sauerkraut, baby Swiss, Thousand Island ($11); and grilled salmon caesar salad, with parmesan croutons ($16). Also on the lunch menu are five new pasta dishes and entrees: cr\u00e8me fraiche gnocchi, with English peas, Italian sausage, and mint ($13); summer corn \u201ctappello\u201d with tomato concasse, and fava bean ($12); or big eye tuna with Frenched green beans, &#8220;nicoise vinaigrette&#8221; ($18).<br \/>\nOn the lunch and dinner menus, choose from a new small plate: &#8220;Fritto Misto&#8221; with calamari, rock shrimp, zucchini ($12) or try one of six new bruschetta selections, such as apple caponata, Tallegio, pistachio ($4); funghi, roasted garlic, crescenza ($4); asparagus, chevre, piquillo marmalade ($4); and manchego, quince, Spanish chorizo ($5). A variety of four new flatbreads has been added to the lunch and dinner menus: prosciutto crudo, crispy potato, asparagus, fried egg ($14); funghi trifolati, Tallegio, &amp; arugula ($13); picante, Italian sausage, spicy salami ($14); and sweet corn, piquillo pepper, goat cheese ($13).<br \/>\nNew dinner appetizers include the garlic rock shrimp with lemon, herbs ($11); and lamb meatballs, tzatziki ($9). Three\u00a0new salads are also available on the dinner menu: watermelon, avocado, mint, red chili gremolata ($10); green salad with simple vinaigrette ($5); heirloom tomato with bibb hearts, bacon and gorgonzola ($12). For dinner, choose from six new pasta, meat and seafood entrees: \u201cLasagna&#8221; Bolognese with spinach, ricotta, and garlic bread ($16); Maine lobster risotto with leeks, grilled oyster mushrooms ($28); or chicken scallopini with prosciutto, mozzarella, spinach, Madeira ($16).<br \/>\nThe new bruschetta choices have been added to the popular happy hour menu for $3, and the flatbread flavors are available for $8. Olive &amp; Ivy\u2019s Marketplace is also offering an updated lunch menu of salads, sandwiches, side dishes and flatbreads, served daily from 11 a.m. to 4 p.m. <a href=\"http:\/\/www.foxrc.com\/\" target=\"_blank\" rel=\"noopener\">http:\/\/www.foxrc.com\/<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Every now and again, it&#8217;s refreshing when even your most favorite restaurant receives a bit of an update.&hellip;\n","protected":false},"author":5,"featured_media":6098,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4103,5387,5406,5408,9902,9906,12367,12370,12484],"class_list":{"0":"post-6096","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-dining-near-scottsdale-fashion-square","9":"tag-fox-restaurant-concepts","10":"tag-fox-restaurants-scottsdale","11":"tag-fox-retaurants-phoenix","12":"tag-olive-ivy","13":"tag-olive-ivy-scottsdale","14":"tag-scottsdale-lunch-restaurant","15":"tag-scottsdale-lunch-to-go","16":"tag-scottsdale-waterfront","17":"cs-entry","18":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast 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