{"id":5943,"date":"2011-07-20T13:06:31","date_gmt":"2011-07-20T20:06:31","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=5943"},"modified":"2011-07-20T13:06:31","modified_gmt":"2011-07-20T20:06:31","slug":"national-ice-cream-month-event-in-phoenix","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/national-ice-cream-month-event-in-phoenix","title":{"rendered":"National Ice Cream Month Event in Phoenix"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/dessert-trio.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-5947 pk-lqip pk-lazyload\"  title=\"dessert trio\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/07\/20045506\/dessert-trio-80x71.jpg\"  alt=\"\"  width=\"541\"  height=\"480\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 541px) 100vw, 541px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/dessert-trio.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/07\/20045506\/dessert-trio.jpg 541w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/07\/20045506\/dessert-trio-300x266.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/07\/20045506\/dessert-trio-380x337.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/07\/20045506\/dessert-trio-80x71.jpg 80w\" ><\/a><br \/>\nDid you know that July is National Ice Cream Month? Well, July was designated National Ice Cream Month in 1984 by President Ronald Reagan.\u00a0Pres. Reagan had the right idea. We think that&#8217;s reason enough to polish up those spoons and enjoy this evening&#8217;s Chef Chill Off event in Phoenix. (Plus, proceeds benefit a\u00a0wonderful children&#8217;s organization.\u00a0Ice cream that helps kids?\u00a0Does it take more convincing than that?)<br \/>\nThe Chef Chill Off will bring together an intimate group of the Valley&#8217;s top\u00a0chefs who will concoct their own unique spin using the Dessert Trio ice cream, the newest offering from Blue Bell Ice Cream. Dessert Trio features chunks of chocolate chips cookies, pecan brownies pieces and chocolate-coated cake surrounded by a swirl of rich chocolate sauce throughout their signature Homemade Vanilla ice cream. Tickets prices are $10, with which attendees will get samples of every chefs\u2019 creation and will then have the chance to vote for their favorite Dessert Trio dessert. The winning chef may feature the recipe in their restaurant for a night. Phoenix Children\u2019s Hospital, the\u00a0Chef Chill Off \u00a0nonprofit partner, will benefit from 100 percent of all ticket sales.<br \/>\nChefs slated to participate in the Chill Off event include:<br \/>\nTracy Dempsey, Tracy Dempsey Originals<br \/>\nTammie Coe, Tammie Coe Cakes,<br \/>\nJeff Kraus, Truckin&#8217; Good Food<br \/>\nTudie Frank-Johnson, D&#8217;licious Dishes<br \/>\nBrandon Crouser, Pittsburgh Willy&#8217;s<br \/>\nMaizie Miller, Maizie&#8217;s Cafe<br \/>\nThe cool&#8211;and cooling&#8211;event will take place tonight at CO+HOOTS in Phoenix (825 N. 7th Street, Phoenix, 602.688.2825) from 6:30 p.m. to 8:30 p.m. Tickets are available at the door or by visiting <a href=\"http:\/\/action.phoenixchildrens.com\/site\/Calendar\/2103093228?view=Detail&amp;id=104562\" target=\"_blank\" rel=\"noopener\">http:\/\/action.phoenixchildrens.com\/site\/Calendar\/2103093228?view=Detail&amp;id=104562<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Did you know that July is National Ice Cream Month? Well, July was designated National Ice Cream Month&hellip;\n","protected":false},"author":5,"featured_media":5947,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[1795,2026,2797,2798,2799,3821,7232,8427,8428,9457,10453,10898,13906,15023,15085,15144],"class_list":{"0":"post-5943","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-blue-bell-dessert-trio","9":"tag-brandon-crouser","10":"tag-chef-chill-of-blue-bell","11":"tag-chef-chill-off","12":"tag-chef-chill-off-phoenix","13":"tag-dlicious-dishes","14":"tag-jeff-kraus","15":"tag-maizie-millier","16":"tag-maizies-cafe","17":"tag-new-from-blue-bell","18":"tag-phoenix-childrens-hospital-fundraiser","19":"tag-pittsburgh-willys","20":"tag-tammie-coe","21":"tag-tracy-dempsey","22":"tag-truckin-good-food","23":"tag-tudie-frank-johnson","24":"cs-entry","25":"cs-video-wrap"},"yoast_head":"<!-- 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