{"id":5935,"date":"2011-07-22T13:27:47","date_gmt":"2011-07-22T20:27:47","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=5935"},"modified":"2011-07-22T13:27:47","modified_gmt":"2011-07-22T20:27:47","slug":"summer-cooking-classes-in-phoenix","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/summer-cooking-classes-in-phoenix","title":{"rendered":"Summer Cooking Classes in Phoenix"},"content":{"rendered":"

\"\"<\/a>
\nNo need to wait for the fall for culinary event action to start. This weekend, the\u00a0new\u00a0Summer Chef Series, from the Devour Phoenix restaurant coalition, will kick off, providing Valley food lovers a unique way to keep cool and learn from some of the Valley’s best chefs.\u00a0Inside the Phoenix Public Market some of the Valley\u2019s finest chefs will conduct two-hour cooking classes, including tastings, two beverages of the chef’s choice and take-home recipes during the Summer Chef Series. Each chef will have their own unique theme for summertime cooking. The series is a collaboration of Devour Phoenix, an initiative of Local First Arizona, and the Phoenix Public Market, a program of Community Food Connections. The Summer Chef Series is Saturdays from July 23 – September 3 from 2\u00a0to 4 p.m. Tickets are $45 and may be purchased online at http:\/\/www.phoenixpublicmarket.com\/<\/a>. Proceeds go to benefit the Phoenix Public Market and Devour Phoenix.
\nChef Lineup:
\nJuly 23: Tudie Frank-Johnson from D\u2019licious Dishes will help us beat the heat with Popcorn Crawfish Salad \u2013 spicy, fried crawfish tails tossed with market greens & baby tomatoes; Achiote Marinated Chicken Breast on the grill with Cucumber Salsa; and Vanilla Crepes with Crow\u2019s Dairy Butter Pecan Goat Cheese and Cajeta for dessert.
\nJuly 30: Aaron Chamberlain from St. Francis will be preparing fresh, healthy summer favorites and will share tips on keeping a stocked pantry to maximize your time in the kitchen. Make it fresh, make it fast, make it great!
\nAugust 6: Chrysa Robertson, Rancho Pinot Grill
\nAugust 13: Doug Robson from Gallo Blanco will share techniques on preparing fresh salsa and will show us how to make perfect-for-summer ceviche and quinoa salad.
\nAugust 20: Tracy Dempsey, Tracy Dempsey Originals.
\nAugust 27: Jen Anderson, Windsor
\nSeptember 3: John Hall, Canela Bistro<\/p>\n","protected":false},"excerpt":{"rendered":"No need to wait for the fall for culinary event action to start. This weekend, the\u00a0new\u00a0Summer Chef Series,…\n","protected":false},"author":5,"featured_media":5937,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[204,3180,3501,3502,4268,7247,7340,10667,10672,10674,13527,13528,15025,15145],"class_list":{"0":"post-5935","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-aaron-chamerlain-st-francis","9":"tag-chrysa-robertson-rancho-pinot-grill","10":"tag-cooking-classes-phoenix","11":"tag-cooking-classes-scottsdale","12":"tag-doug-robson-gallo-blanco","13":"tag-jen-anderson-windsor","14":"tag-john-hall-canela-bistro","15":"tag-phoenix-public-market","16":"tag-phoenix-public-market-events","17":"tag-phoenix-public-market-summer","18":"tag-summer-chef-series-phoenix","19":"tag-summer-chef-serires","20":"tag-tracy-dempsy","21":"tag-tudie-frank-johnson-dlicious-dishes","22":"cs-entry","23":"cs-video-wrap"},"yoast_head":"\nSummer Cooking Classes in Phoenix<\/title>\n<meta name=\"description\" content=\"This weekend, the new Summer Chef Series, from the Devour Phoenix restaurant coalition, will kick off at the Phoenix Public Market.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/summer-cooking-classes-in-phoenix\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Summer Cooking Classes in Phoenix\" \/>\n<meta property=\"og:description\" content=\"This weekend, the new Summer Chef Series, from the Devour Phoenix restaurant coalition, will kick off at the Phoenix Public Market.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/summer-cooking-classes-in-phoenix\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2011-07-22T20:27:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/07\/20045447\/cooking-class1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"300\" \/>\n\t<meta property=\"og:image:height\" content=\"301\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/summer-cooking-classes-in-phoenix#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/summer-cooking-classes-in-phoenix\"},\"author\":{\"name\":\"Melissa\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\"},\"headline\":\"Summer Cooking Classes in Phoenix\",\"datePublished\":\"2011-07-22T20:27:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/summer-cooking-classes-in-phoenix\"},\"wordCount\":300,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/summer-cooking-classes-in-phoenix#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2011\\\/07\\\/20045447\\\/cooking-class1.jpg\",\"keywords\":[\"aaron chamerlain st. francis\",\"chrysa robertson Rancho pinot grill\",\"cooking classes phoenix\",\"cooking classes scottsdale\",\"doug robson gallo blanco\",\"jen anderson windsor\",\"john hall canela bistro\",\"phoenix public market\",\"phoenix public market events\",\"phoenix public market summer\",\"summer chef series phoenix\",\"summer chef serires\",\"tracy dempsy\",\"tudie frank-johnson d'licious dishes\"],\"articleSection\":[\"Food & Restaurant News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/summer-cooking-classes-in-phoenix#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/summer-cooking-classes-in-phoenix\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/summer-cooking-classes-in-phoenix\",\"name\":\"Summer Cooking Classes in Phoenix\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/summer-cooking-classes-in-phoenix#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/summer-cooking-classes-in-phoenix#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2011\\\/07\\\/20045447\\\/cooking-class1.jpg\",\"datePublished\":\"2011-07-22T20:27:47+00:00\",\"description\":\"This weekend, the new Summer Chef Series, from the Devour Phoenix restaurant coalition, will kick off at the Phoenix Public Market.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/summer-cooking-classes-in-phoenix\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/summer-cooking-classes-in-phoenix#primaryimage\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2011\\\/07\\\/20045447\\\/cooking-class1.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2011\\\/07\\\/20045447\\\/cooking-class1.jpg\",\"width\":300,\"height\":301},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"name\":\"Taste\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\",\"name\":\"AZFoothills.com LLC\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"width\":180,\"height\":180,\"caption\":\"AZFoothills.com LLC\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\",\"name\":\"Melissa\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"caption\":\"Melissa\"},\"description\":\"the Food Editor for Arizona Foothills Magazine.\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/author\\\/editor1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Summer Cooking Classes in Phoenix","description":"This weekend, the new Summer Chef Series, from the Devour Phoenix restaurant coalition, will kick off at the Phoenix Public Market.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/summer-cooking-classes-in-phoenix","og_locale":"en_US","og_type":"article","og_title":"Summer Cooking Classes in Phoenix","og_description":"This weekend, the new Summer Chef Series, from the Devour Phoenix restaurant coalition, will kick off at the Phoenix Public Market.","og_url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/summer-cooking-classes-in-phoenix","og_site_name":"Taste","article_published_time":"2011-07-22T20:27:47+00:00","og_image":[{"width":300,"height":301,"url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/07\/20045447\/cooking-class1.jpg","type":"image\/jpeg"}],"author":"Melissa","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/summer-cooking-classes-in-phoenix#article","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/summer-cooking-classes-in-phoenix"},"author":{"name":"Melissa","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d"},"headline":"Summer Cooking Classes in Phoenix","datePublished":"2011-07-22T20:27:47+00:00","mainEntityOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/summer-cooking-classes-in-phoenix"},"wordCount":300,"commentCount":0,"publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/summer-cooking-classes-in-phoenix#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/07\/20045447\/cooking-class1.jpg","keywords":["aaron chamerlain st. francis","chrysa robertson Rancho pinot grill","cooking classes phoenix","cooking classes scottsdale","doug robson gallo blanco","jen anderson windsor","john hall canela bistro","phoenix public market","phoenix public market events","phoenix public market summer","summer chef series phoenix","summer chef serires","tracy dempsy","tudie frank-johnson d'licious dishes"],"articleSection":["Food & Restaurant News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/summer-cooking-classes-in-phoenix#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/summer-cooking-classes-in-phoenix","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/summer-cooking-classes-in-phoenix","name":"Summer Cooking Classes in Phoenix","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/summer-cooking-classes-in-phoenix#primaryimage"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/summer-cooking-classes-in-phoenix#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/07\/20045447\/cooking-class1.jpg","datePublished":"2011-07-22T20:27:47+00:00","description":"This weekend, the new Summer Chef Series, from the Devour Phoenix restaurant coalition, will kick off at the Phoenix Public Market.","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/summer-cooking-classes-in-phoenix"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/summer-cooking-classes-in-phoenix#primaryimage","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/07\/20045447\/cooking-class1.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/07\/20045447\/cooking-class1.jpg","width":300,"height":301},{"@type":"WebSite","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","name":"Taste","description":"","publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization","name":"AZFoothills.com LLC","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","width":180,"height":180,"caption":"AZFoothills.com LLC"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d","name":"Melissa","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","caption":"Melissa"},"description":"the Food Editor for Arizona Foothills Magazine.","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/author\/editor1"}]}},"_links":{"self":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/5935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/comments?post=5935"}],"version-history":[{"count":0,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/5935\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media\/5937"}],"wp:attachment":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media?parent=5935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/categories?post=5935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/tags?post=5935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}