{"id":5700,"date":"2011-06-10T13:13:09","date_gmt":"2011-06-10T20:13:09","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=5700"},"modified":"2011-06-10T13:13:09","modified_gmt":"2011-06-10T20:13:09","slug":"recipes-unique-summer-cocktails","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-unique-summer-cocktails","title":{"rendered":"Recipes: Unique Summer Cocktails"},"content":{"rendered":"

<\/a>With Memorial Day behind us and July 4 only a few weeks away, summer parties are underway. Whether you’re hosting a backyard barbecue or a formal sit-down dinner this season, try something new with unexpected ingredients in your cocktails (think olive oil, peppercorn, dill, avocado or celery salt). Kim Haasarud, founder of Liquid Architecture and author of a new book, “101 Mojitos & Other Muddled Drinks,” provides three tasty, summer-friendly cocktails that are unique yet delish.
\n\"\"<\/a><\/strong>
\n70% Chocolate Blood Orange EVOO Cocktail<\/strong>
\n1.5 oz Hennessy
\n0.5 oz Frangelico
\n0.75 oz 70% chocolate & stout reduction
\n0.25 oz agave nectar
\n0.25 oz half & half
\n10 drops Blood Orange infused Olive Oil
\nGarnish: orange twist
\nCombine all the ingredients in a cocktail shaker. Top with ice and shake vigorously. Strain into chilled cocktail glass. Garnish with orange twist.<\/em>
\n\"\"<\/a><\/em>
\nLemon Dill Mary<\/strong>
\n1 \u00bd oz Belvedere Bloody Mary
\n1 oz. peppercorn syrup
\n1 oz. lemon juice
\n4 heirloom cherry tomatoes
\n6 pieces chopped celery
\n2 sprigs of dill (one for garnish)
\nAdd the lemon juice, peppercorn syrup, cherry tomatoes, celery and dill to the mixing tin. Muddle contents. Add the Belvedere Bloody Mary. Add ice and shake vigorously. Strain into iced Collins glass. Garnish with dill sprig and lemon wheel.<\/em>
\n\"\"<\/a><\/em>
\nAvo-Rita<\/strong>
\n1.5 oz 1800 Silver tequila
\n0.75 oz Cointreau
\n1.5 oz lime juice
\n1.5 oz agave nectar
\nHalf a ripe avocado
\n2-3 sprigs of cilantro
\nKosher salt \/ celery salt, for rim *
\nLime wedge, for garnish
\nKosher \/ Celery Salt Rim: In a small bowl, mix 1 teaspoon of celery salt with 4 Tablespoons Kosher salt. Mix well. To rim the glass, wet outside of Margarita glass with lime wedge and dip into salt mixture. Set the glass aside. In a mixing glass, muddle the avocado with the lime juice and agave nectar. Add the 1800 tequila and Cointreau. Top with ice and shake vigorously. Strain into ice-filled, salt-rimmed glass. Garnish with lime wedge and serve.<\/em>
\nCredit: Recipe from \u201c101 Mojitos and other Muddled Drinks\u201d by Kim Haasarud (Wiley & Sons 2011).<\/p>\n","protected":false},"excerpt":{"rendered":"With Memorial Day behind us and July 4 only a few weeks away, summer parties are underway. Whether…\n","protected":false},"author":5,"featured_media":5702,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[12,923,1761,3033,3356,4069,7689,8061,9911,12188,13532,15245],"class_list":{"0":"post-5700","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-recipes","8":"tag-101-mojitos-other-muddled-drinks","9":"tag-avocado-cocktail","10":"tag-blood-orange-cocktail","11":"tag-chocolate-cocktail","12":"tag-cocktails-with-vegetables","13":"tag-dill-cocktail","14":"tag-kim-haasarud","15":"tag-liquid-architecture","16":"tag-olive-oil-cocktail","17":"tag-savory-cocktail-recipes","18":"tag-summer-cocktail-recipes","19":"tag-unique-cocktail-recipes","20":"cs-entry","21":"cs-video-wrap"},"yoast_head":"\nRecipes: Unique Summer Cocktails<\/title>\n<meta name=\"description\" content=\"Try something new with unexpected ingredients in your cocktails (think olive oil, peppercorn, dill, avocado or celery salt). 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