{"id":5676,"date":"2011-06-07T12:56:37","date_gmt":"2011-06-07T19:56:37","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=5676"},"modified":"2011-06-07T12:56:37","modified_gmt":"2011-06-07T19:56:37","slug":"new-at-eddies-house","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-at-eddies-house","title":{"rendered":"New at Eddie’s House"},"content":{"rendered":"

\"\"<\/a>
\nIf you’re a fan of Eddie’s House in Old Town Scottsdale (and who isn’t?), there is quite a bit for you to look forward to this summer. Through Labor Day, Eddie’s House is offering Lobster Fest every Friday and Saturday with $23 lobsters. To get the lobster love going, Chef Eddie Matney provides a few lobster lessons:
\nA lobster eats 20 out of the 24 hours in each day<\/em>
\nIt takes 6-7 years for a lobster to reach one pound<\/em>
\nLobsters need to be cooked 8 minutes per pound<\/em>
\nThe green tamale in a lobster is still considered one of the sweetest delicacies it has to offer<\/em>
\nExcept the rare albino, or white lobster, all turn red once cooked<\/em>
\nBoiling is the easiest, and quickest, way to cook a live lobster<\/em>
\nBaking a lobster tail is the best way to prepare it and leave it juicy<\/em>
\nMaine lobsters have less cholesterol, calories and saturated fats then both chicken and turkey<\/em>
\nAlso through Labor Day, Eddie’s House is dishing up a special $11 summer menu. Here’s a sneak peek at the tasty seasonal offerings:
\nGrilled \u201cNew York\u201d Pork Loin<\/em>
\nGlazed with an apricot voodoo sauce and served with a grilled sweet potato and brussel sprout salad<\/em>
\nGrilled Chuck Eye Filet<\/em>
\nOn a bed of local field greens, grape tomatoes, Stagg blue cheese, onion frizzles and a white balsamic vinaigrette<\/em>
\nGrilled Natural Chicken Breast<\/em>
\nServed with a toasted bacon potato salad and yellow green beans<\/em>
\nPan Seared New England Cod<\/em>
\nAtop a panzanella salad with a tomato shrimp herb essence<\/em>
\nTo reserve for spot for Eddie’s House sensational lobster fest or $11 summer menu, call 480.946.1622 or visit http:\/\/www.eddieshouseaz.com\/<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"If you’re a fan of Eddie’s House in Old Town Scottsdale (and who isn’t?), there is quite a…\n","protected":false},"author":5,"featured_media":5678,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[2876,4507,4516,4520,4521,8111,10712,13547,13548,13573],"class_list":{"0":"post-5676","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-chef-matney","9":"tag-eddie-matney","10":"tag-eddies-house","11":"tag-eddies-house-phoenix","12":"tag-eddies-house-scottsdale","13":"tag-lobster-fest-eddies-house","14":"tag-phoenix-seafood","15":"tag-summer-dining-phoenix","16":"tag-summer-dining-scottsdale","17":"tag-summer-menu-eddies-house","18":"cs-entry","19":"cs-video-wrap"},"yoast_head":"\nNew at Eddie's House<\/title>\n<meta name=\"description\" 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