{"id":5588,"date":"2011-05-23T12:59:00","date_gmt":"2011-05-23T19:59:00","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=5588"},"modified":"2011-05-23T12:59:00","modified_gmt":"2011-05-23T19:59:00","slug":"tomorrow-two-tasting-events-in-phoenix","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/tomorrow-two-tasting-events-in-phoenix","title":{"rendered":"Tomorrow: Two Tasting Events in Phoenix"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/tequila.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-5592 pk-lqip pk-lazyload\"  title=\"tequila\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/05\/20044409\/tequila-80x54.jpg\"  alt=\"\"  width=\"640\"  height=\"429\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/tequila.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/05\/20044409\/tequila.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/05\/20044409\/tequila-300x201.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/05\/20044409\/tequila-380x255.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/05\/20044409\/tequila-80x54.jpg 80w\" ><\/a><br \/>\nMark your calendars, foodies. Tomorrow, May 24, two Valley restaurants are shaking those Tuesday blues and\u00a0hosting fun tasting events.<br \/>\nAre you a tequila lover? Well, <strong>Z\u2019Tejas <\/strong>(at Tatum and Shea in Phoenix) is celebrating the spirit with a special five-course meal-plus drink pairings-designed specifically to bring out different flavors of the food and the flavors of Herradura Tequila. Courses to include:<br \/>\n<em>Fire-Roasted Poblano Queso Fundido with seared mushrooms. Three tastes of Herradura tequila.<\/em><br \/>\n<em>Roasted Red and Golden Beets, topped with mesclun mix salad tossed with red onions and cherry tomatoes. Paired with a Herradura French Margarita.<\/em><br \/>\n<em>Jumbo Lump Crab, topped with a roasted jalapeno lime cream sauce. Paired with a Herradura Mojito Muddle.<\/em><br \/>\n<em>Aged Choice Filet, seasoned and grilled topped with chipotle b\u00e9arnaise sauce. Served with a Herradura Sunset.<\/em><br \/>\n<em>Warm Bread Pudding with chocolate chips and thinly sliced and roasted Anaheim peppers topped with rum sauce and whipped cream. Served with a Good Morning Guadalajara mixed drink.<\/em><br \/>\nThe Z&#8217;Tejas tequila dinner is $65 per person, not including tax and tip. For reservations, call 480.612.6380, <a href=\"http:\/\/www.ztejas.com\/\" target=\"_blank\" rel=\"noopener\">http:\/\/www.ztejas.com\/<\/a>.<br \/>\n<strong>Monti\u2019s La Casa Vieja <\/strong>in Tempe will welcome\u00a0Chef Aaron May to the Culinary Masters Series: Aaron May. Best known for heading the kitchens at\u00a0Over Easy, Iru\u00f1a, Mabel\u2019s on Main, Vitamin T and The Lodge, May will be putting a Spanish twist on Monti\u2019s classic menu on\u00a0 May 24. Guests are invited to reserve a table from 5 to 10 p.m.\u00a0 to try one of May\u2019s creations. Monti&#8217;s usual dinner menu will also be available.\u00a0\u00a0May&#8217;s Culinary Masters menu includes:<br \/>\n<em>Loaded Potato Wedges \u201cPatatas Bravas\u201d with spicy piment\u00f3n and tomato sauce<\/em><br \/>\n<em>Barcelona-style Hot Wings with pimiento, piquillo peppers and Cabrales blue cheese<\/em><br \/>\n<em>Broiled Cod al Pil Pil with garlic and spicy guindilla pepper sauce<\/em><br \/>\n<em>Salmon a la Asturias with green apple, onion and Serrano ham crisp<\/em><br \/>\n<em>Monti&#8217;s Ribs with quince jelly glaze<\/em><br \/>\n<em>Filet Mignon with romesco sauce and grilled calcots <\/em><br \/>\nFor reservations, call 480.967.7594. <a href=\"http:\/\/www.montis.com\/\" target=\"_blank\" rel=\"noopener\">http:\/\/www.montis.com\/<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Mark your calendars, foodies. Tomorrow, May 24, two Valley restaurants are shaking those Tuesday blues and\u00a0hosting fun tasting&hellip;\n","protected":false},"author":5,"featured_media":5592,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[206,208,209,9094,9095,10743,12465,14092,16259,16329,16340],"class_list":{"0":"post-5588","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-aaron-may","9":"tag-aaron-may-montis","10":"tag-aaron-may-on-montis","11":"tag-montis-culinary-classic","12":"tag-montis-in-tempe","13":"tag-phoenix-tasting-event","14":"tag-scottsdale-tasing-event","15":"tag-tempe-tasting-event","16":"tag-ztejas","17":"tag-ztejas-event","18":"tag-ztejas-tequila-dinner","19":"cs-entry","20":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with 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