{"id":542,"date":"2009-01-27T15:49:29","date_gmt":"2009-01-27T22:49:29","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=542"},"modified":"2021-06-21T03:13:10","modified_gmt":"2021-06-21T10:13:10","slug":"black-mesa-ranch-at-quiessence-restaurant","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/black-mesa-ranch-at-quiessence-restaurant","title":{"rendered":"Black Mesa Ranch at Quiessence Restaurant"},"content":{"rendered":"<p>Located on the Farm at South Mountain in Phoenix and dishing up domestic ingredients from Arizona\u2019s finest, Quiessence Restaurant will be featuring a decadent dining series this week. For more than a year, David and Kathryn Heininger of Black Mesa Ranch\u2013which is known for its out-of-this-world goat cheese\u2013in Snowflake,\u00a0have\u00a0been naturally raising a prize Hampshire\/Duroc hog for Quiessence Restaurant\u2019s chef Gregory LaPrad. (The press release states: As the first producer in Arizona to earn \u201cCertified Humane Raised and Handled\u201d accreditation, Black Mesa Ranch proudly raises its livestock without antibiotics, hormones or other medications\/treatments.) And, now, LaPrad is excited to share high-end hog with Quiessence Restaurant patrons.<br \/>\n<img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-553 pk-lqip pk-lazyload\"  title=\"quiessence-front\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/01\/20084755\/quiessence-front-80x67.jpg\"  alt=\"quiessence-front\"  width=\"572\"  height=\"480\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 572px) 100vw, 572px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/quiessence-front.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/01\/20084755\/quiessence-front.jpg 572w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/01\/20084755\/quiessence-front-300x252.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/01\/20084755\/quiessence-front-380x319.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/01\/20084755\/quiessence-front-80x67.jpg 80w\" ><br \/>\nStarting today through Saturday (Quiessence Restaurant is closed on Sundays and Mondays), the Phoenix eatery will feature the Black Mesa Ranch hog in daily specials on the a la carte menu and in a six-course prix fixe menu (which is $75 per person).<br \/>\n<img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-554 pk-lqip pk-lazyload\"  title=\"quiessence_inside\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/01\/20084801\/quiessence_inside-80x53.jpg\"  alt=\"quiessence_inside\"  width=\"640\"  height=\"427\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/quiessence_inside.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/01\/20084801\/quiessence_inside.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/01\/20084801\/quiessence_inside-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/01\/20084801\/quiessence_inside-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/01\/20084801\/quiessence_inside-80x53.jpg 80w\" ><br \/>\nHere are some of the hog-tastic menu selections: Porchetta de Testa, house-made sausages, brick oven-roasted pork shoulder, milk-braised ham, pork liver pate, mortadella (a sausage made with beef, pork and pork fat, flavored with coriander and white wine), pork tortelli, orecchiette with sausage and broccoli, apple- and date-stuffed pork loin, slow-roasted pork belly and more. Please note the dishes will change daily to reflect the farm\u2019s most fresh ingredients. Make reservations by calling 602.276.0601. The Farm at South Mountain, 6106 S. 32nd St., Phoenix. <a href=\"http:\/\/www.quiessencerestaurant.com\" target=\"_blank\" rel=\"noopener\">www.quiessencerestaurant.com<\/a>.<br \/>\n<figure id=\"attachment_552\" aria-describedby=\"caption-attachment-552\" style=\"width: 400px\" class=\"wp-caption alignnone\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"size-full wp-image-552 pk-lqip pk-lazyload\"  title=\"black-mesa-ranch\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/01\/20084748\/black-mesa-ranch-80x51.jpg\"  alt=\"David and Kathryn Heininger\"  width=\"400\"  height=\"254\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 400px) 100vw, 400px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/black-mesa-ranch.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/01\/20084748\/black-mesa-ranch.jpg 400w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/01\/20084748\/black-mesa-ranch-300x191.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/01\/20084748\/black-mesa-ranch-380x241.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/01\/20084748\/black-mesa-ranch-80x51.jpg 80w\" ><figcaption id=\"caption-attachment-552\" class=\"wp-caption-text\">David and Kathryn Heininger<\/figcaption><\/figure>\nAnd here are a few words about Black Mesa Ranch:<br \/>\nBlack Mesa Ranch is located at the base of Black Mesa in Arizona\u2019s White Mountains, about 9 miles east of Snowflake. The 280-acre property was abandoned until\u00a0David and Kathryn got their hands on it. Now, Black Mesa Ranch is the state\u2019s only certified dairy specializing in farmstead artisan cheese, per the ranch\u2019s Web site. Just how popular is their cheese? Well,\u00a0the ranch is currently out of its award-winning goat cheese, goat cheese spreads, goat\u2019s milk feta and boule until April. \u00a0However, there is still plenty of candy available to order from Black Mesa Ranch\u2019s Web site, including goat\u2019s milk fudge with walnuts, spiced pecans (these are Arizona-grown pecans) and dark chocolate-covered apricots. I don\u2019t know about you, but goat\u2019s milk fudge sounds truly divine. A pound of this goodness will cost you $12. (Note that the minimum online purchase order is $50.) You can also pick up seasonal, hand-made treats at the Black Mesa Ranch Candy Kitchen during the holiday season. Visits are by appointment only. 928.536.7759, <a href=\"http:\/\/\" target=\"_blank\" rel=\"noopener\">www.blackmesaranchonline.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Located on the Farm at South Mountain in Phoenix and dishing up domestic ingredients from Arizona\u2019s finest, Quiessence&hellip;\n","protected":false},"author":5,"featured_media":552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[603,655,1723,4878,5881,10687,11278,14728],"class_list":{"0":"post-542","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-arizona-candy","9":"tag-arizona-farm","10":"tag-black-mesa-ranch","11":"tag-farm-at-south-mountain","12":"tag-goat-milk-arizona","13":"tag-phoenix-restaurant","14":"tag-quiessence-restaurant","15":"tag-things-to-do-in-snowflake","16":"cs-entry","17":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ 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