{"id":542,"date":"2009-01-27T15:49:29","date_gmt":"2009-01-27T22:49:29","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=542"},"modified":"2021-06-21T03:13:10","modified_gmt":"2021-06-21T10:13:10","slug":"black-mesa-ranch-at-quiessence-restaurant","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/black-mesa-ranch-at-quiessence-restaurant","title":{"rendered":"Black Mesa Ranch at Quiessence Restaurant"},"content":{"rendered":"<p>Located on the Farm at South Mountain in Phoenix and dishing up domestic ingredients from Arizona&#8217;s finest, Quiessence Restaurant will be featuring a decadent dining series this week. For more than a year, David and Kathryn Heininger of Black Mesa Ranch&#8211;which is known for its out-of-this-world goat cheese&#8211;in Snowflake,\u00a0have\u00a0been naturally raising a prize Hampshire\/Duroc hog for Quiessence Restaurant&#8217;s chef Gregory LaPrad. (The press release states: As the first producer in Arizona to earn &#8220;Certified Humane Raised and Handled&#8221; accreditation, Black Mesa Ranch proudly raises its livestock without antibiotics, hormones or other medications\/treatments.) And, now, LaPrad is excited to share high-end hog with Quiessence Restaurant patrons.<br \/>\n<img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-553 pk-lqip pk-lazyload\"  title=\"quiessence-front\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/01\/20084755\/quiessence-front-80x67.jpg\"  alt=\"quiessence-front\"  width=\"572\"  height=\"480\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 572px) 100vw, 572px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/quiessence-front.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/01\/20084755\/quiessence-front.jpg 572w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/01\/20084755\/quiessence-front-300x252.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/01\/20084755\/quiessence-front-380x319.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/01\/20084755\/quiessence-front-80x67.jpg 80w\" ><br \/>\nStarting today through Saturday (Quiessence Restaurant is closed on Sundays and Mondays), the Phoenix eatery will feature the Black Mesa Ranch hog in daily specials on the a la carte menu and in a six-course prix fixe menu (which is $75 per person).<br \/>\n<img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-554 pk-lqip pk-lazyload\"  title=\"quiessence_inside\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/01\/20084801\/quiessence_inside-80x53.jpg\"  alt=\"quiessence_inside\"  width=\"640\"  height=\"427\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/quiessence_inside.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/01\/20084801\/quiessence_inside.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/01\/20084801\/quiessence_inside-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/01\/20084801\/quiessence_inside-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/01\/20084801\/quiessence_inside-80x53.jpg 80w\" ><br \/>\nHere are some of the hog-tastic menu selections: Porchetta de Testa, house-made sausages, brick oven-roasted pork shoulder, milk-braised ham, pork liver pate, mortadella (a sausage made with beef, pork and pork fat, flavored with coriander and white wine), pork tortelli, orecchiette with sausage and broccoli, apple- and date-stuffed pork loin, slow-roasted pork belly and more. Please note the dishes will change daily to reflect the farm&#8217;s most fresh ingredients. Make reservations by calling 602.276.0601. The Farm at South Mountain, 6106 S. 32nd St., Phoenix. <a href=\"http:\/\/www.quiessencerestaurant.com\" target=\"_blank\" rel=\"noopener\">www.quiessencerestaurant.com<\/a>.<br \/>\n<figure id=\"attachment_552\" aria-describedby=\"caption-attachment-552\" style=\"width: 400px\" class=\"wp-caption alignnone\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"size-full wp-image-552 pk-lqip pk-lazyload\"  title=\"black-mesa-ranch\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/01\/20084748\/black-mesa-ranch-80x51.jpg\"  alt=\"David and Kathryn Heininger\"  width=\"400\"  height=\"254\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 400px) 100vw, 400px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/black-mesa-ranch.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/01\/20084748\/black-mesa-ranch.jpg 400w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/01\/20084748\/black-mesa-ranch-300x191.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/01\/20084748\/black-mesa-ranch-380x241.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/01\/20084748\/black-mesa-ranch-80x51.jpg 80w\" ><figcaption id=\"caption-attachment-552\" class=\"wp-caption-text\">David and Kathryn Heininger<\/figcaption><\/figure>\nAnd here are a few words about Black Mesa Ranch:<br \/>\nBlack Mesa Ranch is located at the base of Black Mesa in Arizona&#8217;s White Mountains, about 9 miles east of Snowflake. The 280-acre property was abandoned until\u00a0David and Kathryn got their hands on it. Now, Black Mesa Ranch is the state&#8217;s only certified dairy specializing in farmstead artisan cheese, per the ranch&#8217;s Web site. Just how popular is their cheese? Well,\u00a0the ranch is currently out of its award-winning goat cheese, goat cheese spreads, goat&#8217;s milk feta and boule until April. \u00a0However, there is still plenty of candy available to order from Black Mesa Ranch&#8217;s Web site, including goat&#8217;s milk fudge with walnuts, spiced pecans (these are Arizona-grown pecans) and dark chocolate-covered apricots. I don&#8217;t know about you, but goat&#8217;s milk fudge sounds truly divine. A pound of this goodness will cost you $12. (Note that the minimum online purchase order is $50.) You can also pick up seasonal, hand-made treats at the Black Mesa Ranch Candy Kitchen during the holiday season. Visits are by appointment only. 928.536.7759, <a href=\"http:\/\/\" target=\"_blank\" rel=\"noopener\">www.blackmesaranchonline.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Located on the Farm at South Mountain in Phoenix and dishing up domestic ingredients from Arizona&#8217;s finest, Quiessence&hellip;\n","protected":false},"author":5,"featured_media":552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[603,655,1723,4878,5881,10687,11278,14728],"class_list":{"0":"post-542","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-arizona-candy","9":"tag-arizona-farm","10":"tag-black-mesa-ranch","11":"tag-farm-at-south-mountain","12":"tag-goat-milk-arizona","13":"tag-phoenix-restaurant","14":"tag-quiessence-restaurant","15":"tag-things-to-do-in-snowflake","16":"cs-entry","17":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ 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