{"id":513,"date":"2009-01-28T15:20:47","date_gmt":"2009-01-28T22:20:47","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=513"},"modified":"2021-06-21T03:13:08","modified_gmt":"2021-06-21T10:13:08","slug":"new-menu-items-at-gordon-biersch-restaurant","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-menu-items-at-gordon-biersch-restaurant","title":{"rendered":"New Menu Items at Gordon Biersch Restaurant"},"content":{"rendered":"<p>A favorite restaurant among beer lovers (it has repeatedly won award after award for it&#8217;s fresh-brewed, er, brews), Gordon Biersch is now upping it&#8217;s food and cocktail selections. Each of Gordon Biersch&#8217;s 27 locations, including the four outposts in the Valley,\u00a0have\u00a0rolled out\u00a0a slew of new menu items to join the signature garlic fries and my go-to order, the hummus and goat cheese flatbread salad.<br \/>\n<figure id=\"attachment_516\" aria-describedby=\"caption-attachment-516\" style=\"width: 640px\" class=\"wp-caption alignnone\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"size-full wp-image-516 pk-lqip pk-lazyload\"  title=\"gb\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/01\/20084629\/gb-80x60.jpg\"  alt=\"New York Strip and Tempura Shrimp Combo\"  width=\"640\"  height=\"480\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/gb.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/01\/20084629\/gb.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/01\/20084629\/gb-300x225.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/01\/20084629\/gb-200x150.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/01\/20084629\/gb-260x195.jpg 260w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/01\/20084629\/gb-380x285.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/01\/20084629\/gb-80x60.jpg 80w\" ><figcaption id=\"caption-attachment-516\" class=\"wp-caption-text\">New York Strip and Tempura Shrimp Combo<\/figcaption><\/figure>\nThe new entrees range from $9 to $22. Here&#8217;s a sneak peek:<br \/>\n\u2022 Tuscan Chicken Pasta- grilled, sliced chicken saut\u00e9ed with tomatoes, basil, balsamic vinegar and olive oil, tossed with linguine and freshly shaved parmesan cheese.<br \/>\n\u2022 New\u00a0York\u00a0Strip\u00a0and Shrimp Tempura Combo- grilled\u00a08-ounce\u00a0New York strip with tempura shrimp served with sweet soy dipping sauce and tangy Gordon Biersch steak sauce. The combo is served with a side of roasted garlic mashed potatoes and vegetables.<br \/>\n\u2022 Teriyaki Chicken\u00a0and Tempura Shrimp Combo- teriyaki-glazed grilled chicken breast with tempura shrimp served with sweet soy dipping sauce. The combo is served with a side of sweet ginger rice and vegetables.<br \/>\n\u2022 Pecan-Crusted Tilapia- served with a sherry cream sauce, steamed rice and vegetables.<br \/>\n\u2022 Shrimp\u00a0and Scallop Linguini- with red peppers, tomatoes and spinach in a pesto cream sauce.<br \/>\n\u2022 Seared Tuna- fresh tuna rolled in spices and lightly seared. Served rare over wasabi aioli, vegetables and sweet ginger rice.<br \/>\n<img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-517 pk-lqip pk-lazyload\"  title=\"gb1\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/01\/20084635\/gb1-80x34.jpg\"  alt=\"gb1\"  width=\"580\"  height=\"250\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 580px) 100vw, 580px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/gb1.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/01\/20084635\/gb1.jpg 580w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/01\/20084635\/gb1-300x129.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/01\/20084635\/gb1-380x164.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/01\/20084635\/gb1-80x34.jpg 80w\" ><br \/>\nAs for the cocktails, here&#8217;s what you can expect to sip on your next trip to Gordon Biersch:<br \/>\n\u2022 Raspberry Bay Breeze\u2013 SKYY Infusions Raspberry Vodka with a splash of Ocean Spray cranberry juice and pineapple juice.<br \/>\n\u2022 LIT Up\u2013 p.i.n.k. caffeine-\u00a0and guarana-infused vodka, Beefeater Gin,\u00a0Bacardi Rum, DeKuyper Triple Sec and sweet and sour mix, topped with Coke.<br \/>\n\u2022 Asian Peach Martini- SOHO Lychee Liqueur, DeKuyper Peachtree Schnapps, freshly squeezed orange juice and freshly squeezed lemon juice.<br \/>\n\u2022 SOHO Tini\u2013 SOHO Lychee Liqueur, Absolut Citron, DeKuyper Blue Cura\u00e7ao, freshly squeezed lemonade and a splash of white cranberry juice.<br \/>\n\u2022 The Geisha- \u201c8000 Generations\u201d Japanese Shochu, SoHo Lychee Liqueur with fresh cucumber and fresh-squeezed lemonade.<br \/>\n\u2022 Crisp Cucumber Martini- Hendrick\u2019s Gin and St. Germain Elderflower Liqueur muddled with fresh cucumber.<br \/>\nPersonally, I&#8217;m most excited about the cucumber martini&#8211;I&#8217;m a sucker for veggies or herbs in cocktails. Visit one of the Valley four Gordon Biersch locations to try it for yourself: 18545 North Allied Way, Scottsdale, 480.342.9860; 6915 N. 95th Ave., Glendale, 623.877.4300; 2218 E. Williams Field Rd., Ste. 101, Gilbert, 480.722.0883; 420 S. Mill Ave., Ste. 201, Tempe, 480.736.0033. <a href=\"http:\/\/www.gordonbiersch.com\" target=\"_blank\" rel=\"noopener\">www.gordonbiersch.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"A favorite restaurant among beer lovers (it has repeatedly won award after award for it&#8217;s fresh-brewed, er, brews),&hellip;\n","protected":false},"author":5,"featured_media":516,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[561,620,5637,5927,11491,11500,11502],"class_list":{"0":"post-513","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-arizona-beer","9":"tag-arizona-cocktails","10":"tag-garlic-fries","11":"tag-gordon-biersch","12":"tag-restaurant-arizona","13":"tag-restaurant-phoenix","14":"tag-restaurant-scottsdale","15":"cs-entry","16":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>New Menu Items at Gordon Biersch Restaurant<\/title>\n<meta name=\"description\" content=\"Gordon Biersch had debuted new food and cocktails to its menu.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-menu-items-at-gordon-biersch-restaurant\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New Menu Items at Gordon Biersch Restaurant\" \/>\n<meta property=\"og:description\" content=\"Gordon Biersch had debuted new food and cocktails to its menu.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-menu-items-at-gordon-biersch-restaurant\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" 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