{"id":513,"date":"2009-01-28T15:20:47","date_gmt":"2009-01-28T22:20:47","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=513"},"modified":"2021-06-21T03:13:08","modified_gmt":"2021-06-21T10:13:08","slug":"new-menu-items-at-gordon-biersch-restaurant","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-menu-items-at-gordon-biersch-restaurant","title":{"rendered":"New Menu Items at Gordon Biersch Restaurant"},"content":{"rendered":"<p>A favorite restaurant among beer lovers (it has repeatedly won award after award for it\u2019s fresh-brewed, er, brews), Gordon Biersch is now upping it\u2019s food and cocktail selections. Each of Gordon Biersch\u2019s 27 locations, including the four outposts in the Valley,\u00a0have\u00a0rolled out\u00a0a slew of new menu items to join the signature garlic fries and my go-to order, the hummus and goat cheese flatbread salad.<br \/>\n<figure id=\"attachment_516\" aria-describedby=\"caption-attachment-516\" style=\"width: 640px\" class=\"wp-caption alignnone\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"size-full wp-image-516 pk-lqip pk-lazyload\"  title=\"gb\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/01\/20084629\/gb-80x60.jpg\"  alt=\"New York Strip and Tempura Shrimp Combo\"  width=\"640\"  height=\"480\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/gb.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/01\/20084629\/gb.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/01\/20084629\/gb-300x225.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/01\/20084629\/gb-200x150.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/01\/20084629\/gb-260x195.jpg 260w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/01\/20084629\/gb-380x285.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/01\/20084629\/gb-80x60.jpg 80w\" ><figcaption id=\"caption-attachment-516\" class=\"wp-caption-text\">New York Strip and Tempura Shrimp Combo<\/figcaption><\/figure>\nThe new entrees range from $9 to $22. Here\u2019s a sneak peek:<br \/>\n\u2022 Tuscan Chicken Pasta- grilled, sliced chicken saut\u00e9ed with tomatoes, basil, balsamic vinegar and olive oil, tossed with linguine and freshly shaved parmesan cheese.<br \/>\n\u2022 New\u00a0York\u00a0Strip\u00a0and Shrimp Tempura Combo- grilled\u00a08-ounce\u00a0New York strip with tempura shrimp served with sweet soy dipping sauce and tangy Gordon Biersch steak sauce. The combo is served with a side of roasted garlic mashed potatoes and vegetables.<br \/>\n\u2022 Teriyaki Chicken\u00a0and Tempura Shrimp Combo- teriyaki-glazed grilled chicken breast with tempura shrimp served with sweet soy dipping sauce. The combo is served with a side of sweet ginger rice and vegetables.<br \/>\n\u2022 Pecan-Crusted Tilapia- served with a sherry cream sauce, steamed rice and vegetables.<br \/>\n\u2022 Shrimp\u00a0and Scallop Linguini- with red peppers, tomatoes and spinach in a pesto cream sauce.<br \/>\n\u2022 Seared Tuna- fresh tuna rolled in spices and lightly seared. Served rare over wasabi aioli, vegetables and sweet ginger rice.<br \/>\n<img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-517 pk-lqip pk-lazyload\"  title=\"gb1\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/01\/20084635\/gb1-80x34.jpg\"  alt=\"gb1\"  width=\"580\"  height=\"250\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 580px) 100vw, 580px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/gb1.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/01\/20084635\/gb1.jpg 580w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/01\/20084635\/gb1-300x129.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/01\/20084635\/gb1-380x164.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/01\/20084635\/gb1-80x34.jpg 80w\" ><br \/>\nAs for the cocktails, here\u2019s what you can expect to sip on your next trip to Gordon Biersch:<br \/>\n\u2022 Raspberry Bay Breeze\u2013 SKYY Infusions Raspberry Vodka with a splash of Ocean Spray cranberry juice and pineapple juice.<br \/>\n\u2022 LIT Up\u2013 p.i.n.k. caffeine-\u00a0and guarana-infused vodka, Beefeater Gin,\u00a0Bacardi Rum, DeKuyper Triple Sec and sweet and sour mix, topped with Coke.<br \/>\n\u2022 Asian Peach Martini- SOHO Lychee Liqueur, DeKuyper Peachtree Schnapps, freshly squeezed orange juice and freshly squeezed lemon juice.<br \/>\n\u2022 SOHO Tini\u2013 SOHO Lychee Liqueur, Absolut Citron, DeKuyper Blue Cura\u00e7ao, freshly squeezed lemonade and a splash of white cranberry juice.<br \/>\n\u2022 The Geisha- \u201c8000 Generations\u201d Japanese Shochu, SoHo Lychee Liqueur with fresh cucumber and fresh-squeezed lemonade.<br \/>\n\u2022 Crisp Cucumber Martini- Hendrick\u2019s Gin and St. Germain Elderflower Liqueur muddled with fresh cucumber.<br \/>\nPersonally, I\u2019m most excited about the cucumber martini\u2013I\u2019m a sucker for veggies or herbs in cocktails. Visit one of the Valley four Gordon Biersch locations to try it for yourself: 18545 North Allied Way, Scottsdale, 480.342.9860; 6915 N. 95th Ave., Glendale, 623.877.4300; 2218 E. Williams Field Rd., Ste. 101, Gilbert, 480.722.0883; 420 S. Mill Ave., Ste. 201, Tempe, 480.736.0033. <a href=\"http:\/\/www.gordonbiersch.com\" target=\"_blank\" rel=\"noopener\">www.gordonbiersch.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"A favorite restaurant among beer lovers (it has repeatedly won award after award for it\u2019s fresh-brewed, er, brews),&hellip;\n","protected":false},"author":5,"featured_media":516,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[561,620,5637,5927,11491,11500,11502],"class_list":{"0":"post-513","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-arizona-beer","9":"tag-arizona-cocktails","10":"tag-garlic-fries","11":"tag-gordon-biersch","12":"tag-restaurant-arizona","13":"tag-restaurant-phoenix","14":"tag-restaurant-scottsdale","15":"cs-entry","16":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>New Menu Items at Gordon Biersch Restaurant<\/title>\n<meta name=\"description\" content=\"Gordon Biersch had debuted new food and cocktails to its menu.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-menu-items-at-gordon-biersch-restaurant\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New Menu Items at Gordon Biersch Restaurant\" \/>\n<meta property=\"og:description\" content=\"Gordon Biersch had debuted new food and cocktails to its menu.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-menu-items-at-gordon-biersch-restaurant\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" 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