{"id":5116,"date":"2011-03-11T12:56:43","date_gmt":"2011-03-11T19:56:43","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=5116"},"modified":"2011-03-11T12:56:43","modified_gmt":"2011-03-11T19:56:43","slug":"this-weekend-devoured-in-phoenix","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/this-weekend-devoured-in-phoenix","title":{"rendered":"This Weekend: Devoured in Phoenix"},"content":{"rendered":"

\"\"<\/a>
\nValley foodies just adore this time of year as it is officially food festival season in Phoenix. To kick off the feasting festivities, this weekend the Phoenix Art Museum hosts Devoured Culinary Classic. On Saturday and Sunday, from 11 a.m. to 4 p.m., food lovers are invited to the Dorrance Sculpture Garden and Great Hall at the Phoenix Art Museum for culinary samplings from some of the Valley’s top restaurants and chefs (more than 50, in fact); plenty of wine, beer and spirits; wine and lifestyle seminars (James Beard Foundation Award winner Anthony Dias Blue is expected to speak); a cooking demonstration stage; AJ’s Fine Foods Dessert Lounge; and live music, including a performance from the Valley’s own Roger Clyne & the Peacemakers. Tickets are $69 at the door. Two-day tickets: $118 at the door. Museum members tickets: $49; two-day tickets are $85. (Members call 602.257.2124 to purchase tickets.) Proceeds benefit Local First Arizona and Phoenix Art Museum.
\nHere’s who you can expect at this weekend’s Devoured food event (others are also anticipated):
\nParticipating Restaurants<\/em>
\nArcadia Farms Caf\u00e9<\/em>
\nArrogant Butcher<\/em>
\nBarrio Caf\u00e9<\/em>
\nBeckett’s Table<\/em>
\nCaff\u00e9 Boa on Mill & Boa Bistro<\/em>
\nCheuvront Restaurant & Wine Bar<\/em>
\nCibo<\/em>
\nCitizen Public House<\/em>
\nCowboy Ciao<\/em>
\nDifferent Pointe of View<\/em>
\nDistrict American Kitchen & Wine Bar<\/em>
\nEl Chorro Lodge<\/em>
\nEspressions Coffee Roastery<\/em>
\nFez Restaurant & Bar<\/em>
\nFrank & Albert’s at Arizona Biltmore<\/em>
\ngreen Restaurant<\/em>
\nJ&G Steakhouse<\/em>
\nJerome Winery<\/em>
\nJulia Baker Confections<\/em>
\nKai Restaurant at Sheraton Wild Horse Pass Resort<\/em>
\nLa Grande Orange Grocery & Pizzeria & Chelsea’s Kitchen<\/em>
\nMaizie\u2019s Caf\u00e9 & Bistro<\/em>
\nModern Steak<\/em>
\nNarcisse Champagne & Tea Lounge<\/em>
\nOlive & Ivy<\/em>
\nPetite Maison<\/em>
\nPostino<\/em>
\nPrado at The InterContinental Montelucia Resort & Spa<\/em>
\nRelish Burger Bistro at The Phoenician<\/em>
\nRita’s Kitchen<\/em>
\nRoka Akor<\/em>
\nSanTan Brewing Co.<\/em>
\nShort Leash Gourmet<\/em>
\nHotdogs<\/em>
\nSt. Francis<\/em>
\nSwitch Restaurant & Wine Bar<\/em>
\nTaggia at Firesky Resort & Spa<\/em>
\nTalavera<\/em>
\nTammie Coe Cakes<\/em>
\nThe Adobe Restaurant<\/em>
\nThe Breadfruit<\/em>
\nThe Parlor Pizzeria<\/em>
\nThe Vig Uptown<\/em>
\nTrue Food Kitchen<\/em>
\nTuck Shop<\/em>
\nUdder Delights<\/em>
\nVitamin T<\/em>
\nParticipating Wines, Beers and Spirits<\/em>
\nColores del Sol Malbec<\/em>
\nDos Cabezas WineWorks<\/em>
\nEmpty Glass Wine Company<\/em>
\nEtude Pinot Noir<\/em>
\nGreg Norman Shiraz<\/em>
\nJerome Winery<\/em>
\nPenfolds BIN 138 Chateau<\/em>
\nSanta Barbara Chardonnay<\/em>
\nSilvertap Wines<\/em>
\nSledgehammer Zinfandel<\/em>
\nSouverain Chardonnay<\/em>
\nStags\u2019 Leap Cabernet<\/em>
\nSt. Clement Chardonnay<\/em>
\nSt. Jean Robert Young Chardonnay<\/em>
\nTAZ Fiddlestix Pinot Noir<\/em>
\nWolf Blass Yellow Label<\/em>
\nShiraz\/Cabernet<\/em>
\nFour Peaks<\/em>
\nLumberyard<\/em>
\nHoney Brown<\/em>
\nSam Adams<\/em>
\nMexican Moonshine<\/em>
\n44 North<\/em>
\nCompass Box<\/em>
\nTres Leches<\/em>
\nArroyo Vodka<\/em>
\nBB\u2019s Apple Pye Liqueur<\/em>
\nFor more information on Phoenix’s Devoured Culinary Classic and a complete list of participants, visit http:\/\/www.phxart.org\/devoured\/<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Valley foodies just adore this time of year as it is officially food festival season in Phoenix. To…\n","protected":false},"author":5,"featured_media":5119,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[631,665,4025,4027,4028,10390,10391,10508,10558],"class_list":{"0":"post-5116","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-arizona-culinary-festival","9":"tag-arizona-food-event","10":"tag-devoured","11":"tag-devoured-culinary-classic","12":"tag-devoured-phoenix","13":"tag-phoenix-art-museum","14":"tag-phoenix-art-museum-devoured","15":"tag-phoenix-culinary-festival","16":"tag-phoenix-food-event","17":"cs-entry","18":"cs-video-wrap"},"yoast_head":"\nThis Weekend: Devoured in Phoenix<\/title>\n<meta name=\"description\" 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