{"id":5093,"date":"2011-03-07T12:50:59","date_gmt":"2011-03-07T19:50:59","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=5093"},"modified":"2011-03-07T12:50:59","modified_gmt":"2011-03-07T19:50:59","slug":"new-at-scottsdales-sapporo","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-at-scottsdales-sapporo","title":{"rendered":"New at Scottsdale’s Sapporo"},"content":{"rendered":"

\"\"<\/a>
\nIn the fall, we shared Scottsdale-based Sapporo’s new lunch menu and fresh look<\/a>. Now, the Pacific Rim-inspired restaurant has unveiled even more exciting new additions, including a new cocktail program, fresh dinner and happy hour menus and a complimentary shuttle for diners before and after meals.
\nNew \u201cLiquid Market\u201d Cocktail Program<\/strong> Sapporo recently debuted a \u201cLiquid Market\u201d cocktail program that provides diners with refreshing new drinks that highlight seasonal ingredients and house-infused spirits. The selections from the “Liquid Market”\u00a0cocktail menu \u00a0include the summer-friendly Cucumber Sage Martini with Hendrick\u2019s Gin, muddled cucumber and sage, and house-made simple syrup ($11); Gingered Bourbon Lemonade with Woodford Reserve Bourbon, Cointreau, muddled fresh ginger, and house-made lemonade ($10); and Fiji Apple Sangria with Merlot, Brandy, Fuji apples, and a touch of cinnamon ($8). For diners who don’t want to drink alone–literally–The Sapporo Torch is a shareable cocktail made especially for two with Myers\u2019 Rum, Bacardi Rum, Cointreau, Velvet Falernum, fresh grapefruit juice, and fresh lime juice ($19). To top off the Sapporo Torch, the cocktail for two is crowned with a flaming half lime.
\nDinner and Happy Hour <\/strong>Sapporo\u00a0also recently launched new\u00a0dinner and happy hour menus. New menu items include Crab Napoleon with fresh lump crab meat, avocado, wasabi cream, and spiced chili bisque ($12); a Satay Trio with two skewers each of grilled chicken, marinated beef, and spring roll-wrapped pesto shrimp ($8); and Salt \u2018N Pepper Cod seasoned with sea salt and freshly milled black pepper, prepared tempura-style ($13). For a refreshing end to the meal, Sapporo’s handmade sorbets and ice creams, with flavors that rotate weekly like lychee and chocolate coconut ($4-$5) are the way to go. The Sapporo happy hour menu is offered throughout the restaurant 3-7 p.m. daily, and in the lounge Thursday through Saturday 10 p.m.-close
\nComplimentary Shuttle Service <\/strong>Convenient and super luxurious, Sapporo is also serving its customers with a complimentary neighborhood shuttle. The shuttle\u00a0can transport customers before and after meals, from 4 p.m. to close daily–making a safe and fun way to get to and from the restaurant. Available for both pick-up and drop-off at countless spots within a 10-mile radius of the restaurant, including Old Town Scottsdale for a night on the town, Salt River Fields for a Major League Baseball spring training session, or Scottsdale’s The Westin Kierland Resort & Spa for a relaxing evening excursion, Sapporo\u2019s 14-person shuttle can be reserved in advance by calling the restaurant or inquiring at the front entrance.
\nSapporo, 14344 N. Scottsdale Rd., Scottsdale. 480.607.1114, http:\/\/www.sapporoscottsdale.com\/<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"In the fall, we shared Scottsdale-based Sapporo’s new lunch menu and fresh look. Now, the Pacific Rim-inspired restaurant…\n","protected":false},"author":5,"featured_media":5098,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[9427,10579,12091,12093,12096,12097,12222,12337,12351],"class_list":{"0":"post-5093","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-new-at-scottsdale","9":"tag-phoenix-happy-hour","10":"tag-sapporo","11":"tag-sapporo-happy-hour","12":"tag-sapporo-scottsdale","13":"tag-sapporo-shuttle","14":"tag-scottsdale-asian-food","15":"tag-scottsdale-happy-hour","16":"tag-scottsdale-japanese-food","17":"cs-entry","18":"cs-video-wrap"},"yoast_head":"\nNew at Scottsdale's Sapporo<\/title>\n<meta name=\"description\" content=\"In addition to new a new lunch menu and decor, Scottsdale's Sapporo debuted a new lunch and happy hour menu, a fresh drink program and a complimentary shuttle.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-at-scottsdales-sapporo\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New at Scottsdale's Sapporo\" \/>\n<meta property=\"og:description\" content=\"In addition to new a new lunch menu and decor, Scottsdale's Sapporo debuted a new lunch and happy hour menu, a fresh drink program and a complimentary shuttle.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-at-scottsdales-sapporo\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2011-03-07T19:50:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/03\/20043012\/Sapporo-interior1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"425\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/new-at-scottsdales-sapporo#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/new-at-scottsdales-sapporo\"},\"author\":{\"name\":\"Melissa\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\"},\"headline\":\"New at Scottsdale’s Sapporo\",\"datePublished\":\"2011-03-07T19:50:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/new-at-scottsdales-sapporo\"},\"wordCount\":427,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/new-at-scottsdales-sapporo#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2011\\\/03\\\/20043012\\\/Sapporo-interior1.jpg\",\"keywords\":[\"new at scottsdale\",\"phoenix happy hour\",\"sapporo\",\"sapporo happy hour\",\"sapporo scottsdale\",\"sapporo shuttle\",\"scottsdale asian food\",\"scottsdale happy hour\",\"scottsdale japanese food\"],\"articleSection\":[\"Food & Restaurant News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/new-at-scottsdales-sapporo#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/new-at-scottsdales-sapporo\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/new-at-scottsdales-sapporo\",\"name\":\"New at Scottsdale's Sapporo\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/new-at-scottsdales-sapporo#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/new-at-scottsdales-sapporo#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2011\\\/03\\\/20043012\\\/Sapporo-interior1.jpg\",\"datePublished\":\"2011-03-07T19:50:59+00:00\",\"description\":\"In addition to new a new lunch menu and decor, Scottsdale's Sapporo debuted a new lunch and happy hour menu, a fresh drink program and a complimentary shuttle.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/new-at-scottsdales-sapporo\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/new-at-scottsdales-sapporo#primaryimage\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2011\\\/03\\\/20043012\\\/Sapporo-interior1.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2011\\\/03\\\/20043012\\\/Sapporo-interior1.jpg\",\"width\":640,\"height\":425},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"name\":\"Taste\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\",\"name\":\"AZFoothills.com LLC\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"width\":180,\"height\":180,\"caption\":\"AZFoothills.com LLC\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\",\"name\":\"Melissa\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"caption\":\"Melissa\"},\"description\":\"the Food Editor for Arizona Foothills Magazine.\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/author\\\/editor1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"New at Scottsdale's Sapporo","description":"In addition to new a new lunch menu and decor, Scottsdale's Sapporo debuted a new lunch and happy hour menu, a fresh drink program and a complimentary shuttle.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-at-scottsdales-sapporo","og_locale":"en_US","og_type":"article","og_title":"New at Scottsdale's Sapporo","og_description":"In addition to new a new lunch menu and decor, Scottsdale's Sapporo debuted a new lunch and happy hour menu, a fresh drink program and a complimentary shuttle.","og_url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-at-scottsdales-sapporo","og_site_name":"Taste","article_published_time":"2011-03-07T19:50:59+00:00","og_image":[{"width":640,"height":425,"url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/03\/20043012\/Sapporo-interior1.jpg","type":"image\/jpeg"}],"author":"Melissa","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-at-scottsdales-sapporo#article","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-at-scottsdales-sapporo"},"author":{"name":"Melissa","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d"},"headline":"New at Scottsdale’s Sapporo","datePublished":"2011-03-07T19:50:59+00:00","mainEntityOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-at-scottsdales-sapporo"},"wordCount":427,"commentCount":0,"publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-at-scottsdales-sapporo#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/03\/20043012\/Sapporo-interior1.jpg","keywords":["new at scottsdale","phoenix happy hour","sapporo","sapporo happy hour","sapporo scottsdale","sapporo shuttle","scottsdale asian food","scottsdale happy hour","scottsdale japanese food"],"articleSection":["Food & Restaurant News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-at-scottsdales-sapporo#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-at-scottsdales-sapporo","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-at-scottsdales-sapporo","name":"New at Scottsdale's Sapporo","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-at-scottsdales-sapporo#primaryimage"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-at-scottsdales-sapporo#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/03\/20043012\/Sapporo-interior1.jpg","datePublished":"2011-03-07T19:50:59+00:00","description":"In addition to new a new lunch menu and decor, Scottsdale's Sapporo debuted a new lunch and happy hour menu, a fresh drink program and a complimentary shuttle.","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-at-scottsdales-sapporo"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-at-scottsdales-sapporo#primaryimage","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/03\/20043012\/Sapporo-interior1.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/03\/20043012\/Sapporo-interior1.jpg","width":640,"height":425},{"@type":"WebSite","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","name":"Taste","description":"","publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization","name":"AZFoothills.com LLC","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","width":180,"height":180,"caption":"AZFoothills.com LLC"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d","name":"Melissa","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","caption":"Melissa"},"description":"the Food Editor for Arizona Foothills Magazine.","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/author\/editor1"}]}},"_links":{"self":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/5093","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/comments?post=5093"}],"version-history":[{"count":0,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/5093\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media\/5098"}],"wp:attachment":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media?parent=5093"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/categories?post=5093"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/tags?post=5093"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}