{"id":5012,"date":"2011-02-28T12:58:38","date_gmt":"2011-02-28T19:58:38","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=5012"},"modified":"2011-02-28T12:58:38","modified_gmt":"2011-02-28T19:58:38","slug":"chicago-restaurant-opens-in-phoenix","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/chicago-restaurant-opens-in-phoenix","title":{"rendered":"Chicago Restaurant Opens in Phoenix"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/province-AppleSalad.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-5016 pk-lqip pk-lazyload\"  title=\"province AppleSalad\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/02\/20042851\/province-AppleSalad-80x60.jpg\"  alt=\"\"  width=\"640\"  height=\"480\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/province-AppleSalad.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/02\/20042851\/province-AppleSalad.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/02\/20042851\/province-AppleSalad-300x225.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/02\/20042851\/province-AppleSalad-200x150.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/02\/20042851\/province-AppleSalad-260x195.jpg 260w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/02\/20042851\/province-AppleSalad-380x285.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/02\/20042851\/province-AppleSalad-80x60.jpg 80w\" ><\/a><br \/>\nA Chicago-based restaurant is slated to make its debut at the new Westin Phoenix Downtown Hotel in March. Province is set to\u00a0be a seasonal\u00a0American restaurant with Spanish and South American influences. The restaurant, which first opened in Chicago in 2008, is set to make its Valley debut\u00a0on March 10. The Downtown Phoenix location will be the second national outpost of Province.<br \/>\nProvince diners can expect a selection of seasonal, local and\u00a0farm-to-table cuisine. To achieve this, the ingredients used to craft the dishes and cocktails will be sourced from a variety of local, organic, natural and sustainable sources. Executive Chef Randy Zweiban\u00a0prides his restaurant&#8217;s fare on being approachable, simple and comforting. Sample menu items include:<br \/>\nBreakfast Pizza with goat cheese, chorizo sausage, caramelized onions and scrambled eggs<br \/>\nMini Cuban Pork Sandwich Bites<br \/>\nHoney Crisp Apple Salad with candied olives, almonds and apple cider vinaigrette<br \/>\nMarket Squash and Goat Cheese Sandwich with arugula, avocado and a market vegetable salad<br \/>\nFarm-Raised Shrimp and Anson Mills Organic Grits with manchego cheese<br \/>\nSlow-Cooked Organic Salmon edamame, spinach and market onions plus chile miso<br \/>\nMarinated and Grilled Skirt Steak with sweet potato gratin and chimichurri<br \/>\nPeanut Butter and Chocolate Flan \u201cSandwich\u201d<br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/province-TasmanianSalmon.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-5017 pk-lqip pk-lazyload\"  title=\"province TasmanianSalmon\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/02\/20042857\/province-TasmanianSalmon-80x53.jpg\"  alt=\"\"  width=\"640\"  height=\"427\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/province-TasmanianSalmon.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/02\/20042857\/province-TasmanianSalmon.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/02\/20042857\/province-TasmanianSalmon-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/02\/20042857\/province-TasmanianSalmon-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2011\/02\/20042857\/province-TasmanianSalmon-80x53.jpg 80w\" ><\/a><br \/>\nWhen it comes to washing down such delish dishes, the Phoenix restaurant will host a floor-to-ceiling, temperature-controlled wine wall that will hold organic, biodynamic and sustainable wines from around the world as well as show off some local love with a selection of local Arizona wines. Hand-crafted cocktails, featuring fresh-squeezed juices and many boutique spirits, will also be available. A perk at\u00a0Province\u00a0is that the Downtown Phoenix restaurant will\u00a0offer complimentary sparkling and still water for dining guests.<br \/>\nThe Phoenix-area Province is taking a cue from its Chicago counterpart by offering Mother Earth-approved design elements, including sustainable cork countertops. (The Chicago location achieved Gold Level LEED certification for its eco-friendly construction and operations.) The modern space will also have vibrant pink accents, floor-to-ceiling windows, a living moss wall and an intimate bar\/lounge. The patio will be a must-see spot, as it\u00a0will be\u00a0secluded from the bustle of the street and spotlight a\u00a0dramatic two-story waterfall and lush landscaping. An outdoor fireplace is surrounded by dining tables and club chairs will be the centerpiece of the outdoor dining space.<br \/>\nThe new Province restaurant at Westin Phoenix Downtown Hotel will be open for breakfast, lunch and dinner. 333 N. Central Ave., Phoenix.\u00a0<a href=\"http:\/\/provincerestaurant.com\/\" target=\"_blank\" rel=\"noopener\">http:\/\/provincerestaurant.com\/<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"A Chicago-based restaurant is slated to make its debut at the new Westin Phoenix Downtown Hotel in March.&hellip;\n","protected":false},"author":5,"featured_media":5016,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[4291,9491,9499,9525,10585,10681,11163,11164,11167,11168,11170,11357,15703,15706],"class_list":{"0":"post-5012","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-restaurants-phoenix","8":"tag-downtown-phoenix-dining","9":"tag-new-phoenix-hotel","10":"tag-new-restaurant-phoenix","11":"tag-new-westin-in-phoenix","12":"tag-phoenix-hotel","13":"tag-phoenix-resort","14":"tag-province","15":"tag-province-chicago","16":"tag-province-phoenix","17":"tag-province-restaurant","18":"tag-province-westin","19":"tag-randy-zweiban","20":"tag-westin-phoenix","21":"tag-westin-phoenix-downtown-hotel","22":"cs-entry","23":"cs-video-wrap"},"yoast_head":"<!-- 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