{"id":4647,"date":"2011-01-04T15:50:48","date_gmt":"2011-01-04T22:50:48","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=4647"},"modified":"2011-01-04T15:50:48","modified_gmt":"2011-01-04T22:50:48","slug":"5-for-barbecue","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/5-for-barbecue","title":{"rendered":"5 for Barbecue"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/barbecue.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-4648 pk-lqip pk-lazyload\"  title=\"barbecue\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041911\/barbecue-80x102.jpg\"  alt=\"\"  width=\"480\"  height=\"610\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 480px) 100vw, 480px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/barbecue.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041911\/barbecue.jpg 480w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041911\/barbecue-236x300.jpg 236w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041911\/barbecue-380x483.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041911\/barbecue-80x102.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041911\/barbecue-63x80.jpg 63w\" ><\/a><br \/>\nWith holiday visitors long gone and the fridge overflowing with aluminum foil-covered goods, leftover food just isn\u2019t as appetizing. So instead of trying to recreate a tasty din-din, switch up the menu with barbecue from some of the Valley\u2019s most sought-after eateries. Here\u2019s five worth visiting.<br \/>\n<strong>Big Daddy\u2019s BBQ<br \/>\n<\/strong>Plating big portions, guests of this newish Scottsdale barbecue spot, Big Daddy\u2019s BBQ, can savor the sweet and smoky tastes of pulled pork, chicken and ribs. Each entr\u00e9e is generously slathered with the chef\u2019s famous sauce and paired perfectly with choice sides like mac and cheese and creamed corn. To wash it all down, try Big Daddy&#8217;s house ale.<br \/>\n<strong>Bobby Q<br \/>\n<\/strong>Opened for lunch and dinner, Bobby Q\u2019s has been a Phoenix family staple for years. An upscale dining destination traditionally known for its steak selection treats all its meats with the perfect amount of spice and specialty sauce before slow cooking it over hickory wood. Bonus: The restaurant is affixed to Bobby Q\u2019s Lounge\u2014a super-plush nightclub featuring VIP rooms, bottle service and music. <a href=\"http:\/\/www.bobbyq.net\/\" target=\"_blank\" rel=\"noopener\">http:\/\/www.bobbyq.net\/<\/a>.<br \/>\n<strong>Don &amp; Charlie\u2019s<\/strong><br \/>\nLocated in Scottsdale, families have been enjoying the tastes of Don &amp; Charlie\u2019s long before barbecue was a phenomenon. The restaurant\u2019s two unique sauces\u2014a Midwestern-style barbecue sauce and a Southwestern-style sauce\u2014were created distinctly for the restaurant by the owner himself. Today, those two sauces are still the rage. With several select choice cuts of meat, barbecue here is a work of art that spans many state lines. Be sure to try Don &amp; Charlie&#8217;s famous ribs.\u00a0<a href=\"http:\/\/www.donandcharlies.com\/\" target=\"_blank\" rel=\"noopener\">http:\/\/www.donandcharlies.com\/<\/a>.<br \/>\n<strong>Joe\u2019s Real BBQ<br \/>\n<\/strong>Located in a 1920\u2019s brick building set in the \u201cgolden age\u201d of architectural Arizona, Gilbert\u2019s Joe\u2019s Real BBQ\u00a0(sister restaurant to other Gilbert establishments, Joe&#8217;s Farm Grill and\u00a0Liberty Market)\u00a0is open every day except major holidays. Equally as appealing is its barbecue cuisine. Cooked low and slow over pecan logs, guests can chose from an array of meats that include beef brisket, pulled pork, pit ham, pork ribs, chicken and turkey. But don\u2019t stop there; after, savor the sweet treats of freshly baked desserts like apple crisp and root beer cake. Did we suggest bringing an appetite? <a href=\"http:\/\/www.joesrealbbq.com\/\" target=\"_blank\" rel=\"noopener\">http:\/\/www.joesrealbbq.com\/<\/a>.<br \/>\n<strong>Honey Bear\u2019s<br \/>\n<\/strong>An idea that was cooked up to pay for college expenses by childhood friends, Mark Smith and Gary Clark, has turned into a 23-year business venture that encompasses 70-plus employees. The secret weapon: the family\u2019s secret Tennessee barbecue flavors and sauces. Honey Bear\u2019s has popular locations in Phoenix and Tempe. <a href=\"http:\/\/www.honeybearsbbq.com\/\" target=\"_blank\" rel=\"noopener\">http:\/\/www.honeybearsbbq.com\/<\/a>.<br \/>\n&#8211;Christine Whitton, assistant editor<\/p>\n","protected":false},"excerpt":{"rendered":"With holiday visitors long gone and the fridge overflowing with aluminum foil-covered goods, leftover food just isn\u2019t as&hellip;\n","protected":false},"author":5,"featured_media":4648,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[571,1134,1136,1139,1604,1871,4235,6665,7326,10417],"class_list":{"0":"post-4647","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-arizona-best-barbecue","9":"tag-barbecue-gilbert","10":"tag-barbecue-phoenix","11":"tag-barbecue-scottsdale","12":"tag-big-daddys-bbq","13":"tag-bobby-q","14":"tag-don-charlies","15":"tag-honey-bears","16":"tag-joes-real-bbq","17":"tag-phoenix-best-barbecue","18":"cs-entry","19":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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